Msuzi wa nkhuku ndiwo chakudya choyamba chomwe chimakhala chambiri komanso chamtima kwambiri kotero kuti simufunikiranso kuphika chakudya chachiwiri. Uku ndi chakudya cha zakudya za ku Hungary, momwe ndidabweretsa zochepa zanga, pomwe ndimaziphika m'chilimwe. Ndipo m'chilimwe, monga mukudziwa, pali masamba ndi zokometsera zosiyanasiyana zosiyana siyana mwakuti mungathe kungokhulupirira kuti pali pokwanira malo poto wokhala ndi malingaliro anu onse!
Msuzi wa goulash msuzi ndi mbatata zatsopano ndi anyezi wobiriwiraMwambiri, m'malo mwa anyezi, ndinawonjezera wobiriwira, kuphatikiza mbatata yachichepere yomwe sindimayeretsa ndi mpeni, koma zovala zanga zochapira. Peel ya mbatata ili ndi zinthu zambiri zofunikira kufufuza, makamaka mbatata zazing'ono zomwe zalimidwa m'munda wawo womwe.
- Nthawi yophika: 1 ora
- Ntchito Zamkatimu: 6
Zofunikira popanga supu ya goulash msuzi ndi mbatata zatsopano ndi anyezi wobiriwira:
- 2 l la nkhuku;
- 700 g ya chifuwa cha nkhuku;
- 200 g wa mbatata zatsopano;
- 100 g zukini;
- 150 g kaloti;
- 200 g wa tomato;
- 130 g anyezi wobiriwira;
- 1 nyemba ya tsabola;
- 60 g wa phwetekere puree;
- 100 g wowawasa zonona;
- 20 g wa ufa wa tirigu;
- 30 g yamafuta a mpendadzuwa;
- 5 g wa nthaka red paprika;
- mchere, shuga, tsamba la bay, coriander, cloves, Cardamom.
Njira yakukonzera supu ya goulash msuzi ndi mbatata zatsopano ndi anyezi wobiriwira.
Kuti mukonze izi, muyenera poto wowotcha kapena poto wokhala ndi mpanda; m'mbale yotsika pansi, nyama ndi masamba zimatenthedwa. Chifukwa chake, thirani mafuta a mpendadzuwa wonunkhira bwino mu poto yowotchera ndikumukometsera - onjezani masamba awiri a 2 Bay, supuni ya tiyi ya mbewu za coriander, 3 cloves, 3 mabokosi a Cardamom. Ikani chidutswa chosankhidwa bwino cha tsabola wofiira tsabola ndi njere. Mabokosi a Cardamom amafunika kuphwanyidwa, apo ayi "akaphulika" akapsa.
Finyani zonunkhirazi m'mafuta mpaka mutayang'ana.
Mwachangu zonunkhira mafutaDulani chidacho kuchokera pachifuwa cha nkhuku, kusiya khungu ndi mafupa kuti akonzekere msuzi.
Dulani chithunzicho kukhala chopendekera chaching'ono, chopyapyala chomwe chimatsukidwa, kuponyera mafuta onunkhira ndi zonunkhira, mwachangu mwachangu.
Mwachangu nkhuku mu zonunkhiraOnjezani tomato wokhala ndi denti ndi phwetekere puree ku nyama, ndizowonjezera izi zomwe zimapatsa goulash mtundu wamalanje.
Onjezani tomato wosankhidwa ndi phwetekereMwachangu nyama ndi tomato kwa mphindi 6 - ndikofunikira kuti masamba asinthidwe bwino, ndiye kutsanulira paprika wofiira. Mutha kuwonjezera paprika wosuta, zidzasanduka bwino.
Onjezani paprika pansi pamasamba okazinga ndi nyamaKenako, ikani anyezi wobiriwira wosenda bwino mu poto yowotchera. M'nyengo yozizira, m'malo mwa anyezi wobiriwira, mutha kuphika izi ndi leek.
Ikani anyezi obiriwiraTsopano yikani mbatata zatsopano ndi zukini. Timayika mbatata yaying'ono yonse, ndikudula tubers lalikulu. Zukini adadula kukhala mabwalo.
Onjezani mbatata zatsopano ndi zukiniThirani msuzi wa nkhuku mu poto yowotchera, kuwonjezera kutentha, kubweretsa kwa chithupsa.
Thirani msuzi ndi kubweretsaMchere kuti mulawe, onetsetsani kuti mukuwonjezera supuni 1 ya shuga wonunkhira kuti musinthe kukoma kwake. Tsekani chivundikirocho, kuphika pamoto wotsika kwa mphindi 40.
Mchere, kuwonjezera shuga ndi kusiya msuzi wa goulash wophika pamoto wochepaMphindi 10 musanaphike, sakanizani kirimu wowawasa ndi ufa wa tirigu, onjezani msuzi wozizira pang'ono kapena madzi kuti ukhale wosavuta kusunthira ufa. Thirani osakaniza mu msuzi wowira mumtsinje woonda, mubweretsenso chithupsa.
Onjezani msuzi wowawasa ku msuzi wa goulash.Tumikirani msuzi wa goulash wotentha pagome, kuwaza ndi zitsamba zatsopano.
Msuzi wa goulash msuzi ndi mbatata zatsopano ndi anyezi wobiriwiraMwa msuzi wa nkhuku iyi ndi mbatata zatsopano ndi anyezi wobiriwira, kuphika bun mkate watsopano wabwino. Palibe chosangalatsa kuposa msuzi wowonda komanso wonunkhira bwino wa mchere wa pinki!
Msuzi wa goulash wophika ndi mbatata zatsopano ndi anyezi wobiriwira wakonzeka. Zabwino!
