Mundawo

Momwe mungachepetse acidity ya dothi m'munda - malingaliro

Munkhaniyi mupeza zambiri zothandiza pochepetsa acidity nthaka: zida, ntchito, malangizo ndi zidule.

Momwe mungachepetse acidity ya nthaka m'munda kapena m'munda?

Mumayetsa acidity ya dothi ndi ph mita kapena chisonyezo. Zinapezeka kuti nthaka yanu ndi acidic, ndipo ndi yolimba.

Izi zikutanthauza kuti kuphatikiza pa mtundu wina wa mbewu womwe umakonda nthaka yachilengedwe, nthaka ya m'mundawo sioyenera kubzala masamba ambiri komanso / kapena mabulosi.

M'malo okhala acidic, mizu yake imayamba kusayenda bwino komanso pang'ono ndi pang'ono, michere imagwiritsidwa bwino ntchito, chifukwa chake, simumakolola.

Zachidziwikire, mutha kubzala chiwembu chonse ndi cranberries, dogwood ndi sorrel yamahatchi. Izi mbewu zimangokonda dothi la acidic.

Koma iyi si njira, eti?

Ndikwabwino kuti pang'onopang'ono kuchepetsa nthaka acidity kuti mbewu zina zibzalidwe.

Ndipo angafewe bwanji nthaka?

Njira za Deoxidation

Kuchepetsa ndiyo njira yayikulu komanso yochepetsera acidity nthaka.

Mlingo, inde, wa dothi la acid acid osiyanasiyana

Chiyerekezo chambiri:

  • nthaka yachilengedwe kwambiri - 60 makilogalamu paulendo uliwonse,
  • Yapakatikati - 45 kg
  • acidic pang'ono - mpaka 3 makilogalamu.

Kuphatikiza apo, kuchuluka kwa malire kudzadalira mbewu zomwe zibzalidwe panthaka kale.

Ndikofunikirabe kukumbukira kuti ngati bwino kupera kwanyansiyo, kumakhala kwamphamvu kwambiri.

Zipangizo zomwe zimakhala ndi laimu yayitali kwambiri.

Ambiri mwaimu ali ndi (kutsika):

  • fumbi lotentha la dolomite;
  • carbide laimu;
  • limu;
  • dolomite ufa;
  • pansi miyala;
  • choko;
  • tufa laimu;
  • fumbi la simenti;
  • phulusa la shale;
  • phulusa ndi mitengo.

"Padziko lonse lapansi" siziwonjezera dziko lapansi mosaposanso zaka zinayi zilizonse.

Kuchulukana kwa malo pang'ono.

Poganizira kuti manyowa nthawi zambiri amayamba ndi kukumba nthaka yophukira, kuyimitsa dothi kuyenera kuchitika nthawi yamasika.

Zofunika !!!
Kuphatikiza kugwiritsa ntchito manyowa ndi laimu mu dothi sikulimbikitsidwa, chifukwa pamenepa chinthu chofunikira monga nayitrogeni chimatayika.

Muyeneranso kuyang'anira kufanana kwa zinthu zachilengedwe.

Ichi ndiye chinsinsi chothandiza kwambiri pa mwambowu.

Ndipo kuwonjezeka kwamphamvu kwa zamchere m'nthaka sikudzawonedwa, popeza calcium imapangitsa ntchito ya potaziyamu ndi phosphorous. Ndipo izi ndizothandiza kwambiri pazomera.

Ponena za wothandizirayo, monga phulusa la mitengo ndi masamba, akhoza kuthilidwa, kuphatikiza musanadzale mbeu mwachindunji pamiyala ndi m'maenje.

Tikukhulupirira nkhani yathu ya momwe mungachepetse acidity ya nthaka kukhala yofunika kwa inu.

Zabwino zonse ndi ntchito zanu.