Anyezi caviar

Nthawi zambiri, mawu akuti masamba caviar amakumbukira zukini kapena biringanya, koma, mu lingaliro langa, anyezi amasunthidwa kosaloleka kumalo achitatu. Palibe kukolola masamba komwe kungachitike popanda chofunikira kwambiri - anyezi, koma ndizokoma kwambiri pakokha. Sankhani mitu yayikulu kwambiri ya kaphikidwe anyezi caviar, ndiosavuta kuyikonza: ndiosavuta kuyeretsa ndi kudula mwachangu. Chinsinsi cha kaphikidwe kabwino ka anyezi ndimathandiziro wowonjezera kutentha. Timadutsa mbali ya ndiwo zamasamba, ndikugawa gawo lina kuti tichotsere kuwawa ndi kununkhira, chifukwa timakhala mbatata yosenda bwino - zokometsera komanso zonunkhira.

Anyezi caviar

Nthawi yophika: 1 ora
Kuchuluka: zitini ziwiri za 400 g iliyonse

Zofunikira za anyezi Caviar

1 makilogalamu a anyezi;
0,5 makilogalamu a tomato;
2 ma pod a tsabola wofiyira;
5 g nthaka yosuta paprika;
25 g shuga;
12 g mchere wowola;
50 ml ya mafuta onunkhira a masamba.

Njira yokonza anyezi caviar

Gawani anyezi pakati. Gawo loyamba lakhomedwa, kudula m'mphete zazikulu ndi makulidwe a 5 mamilimita. Mu poto wowaza-chitsulo chosiririka timapaka mafuta onse a masamba. Timayika mphete zosenda za anyezi m'mafuta otentha, onjezerani mchere wonse, izi zimapangitsa anyezi kukhala ofewa, kumasula msuzi ndi kuchepera kutentha kwapakati pafupifupi mphindi 15.

Dulani anyezi kukhala mphete ndi mwachangu mu poto

Anyezi uyenera kukhala wowonekera bwino ndikupeza mawonekedwe owala, otsekemera, osayiwala kuyambitsa kuti isayake.

Mwachangu anyeziwo mpaka atembenuke wokoma

Hafu ya kilogalamu yotsalayi imatsukidwanso, kudula muzu wa lobe, kuwaza bwino. Wiritsani 1 litre yamadzi oyera kwa chithupsa, ponyani masamba osankhidwamo, blanc kwa mphindi 7-8, ndikuyika mu colander, ndikuwonjezeranso ndi poto wokazinga ndi wonyezimira.

Onjezani anyezi wosenda bwino ndi anyezi wokazinga.

Tsopano pangani matomawa. Timapanga mabala a mtanda kumbuyo, kutsanulira malita awiri a madzi otentha mu mbale, kuyika matimawo kwa masekondi 20, ndikuwatsanulira ndi madzi ozizira a madzi ndi kuchotsa peel. Tomato wosenda wosenda bwino, ndikuyika poto.

Onjezani miyala yotseketsa komanso yosemedwa

Red caviar imawonjezera zolemba zakuthwa za caviar. Musanasakanize ndi zinthu zina, ndikofunikira kuyang'ananso mphamvu yake yoyaka. Timatsuka nyemba zosankhira bwino pang'ono kuchokera nthangala, kudula mu cubes, kusakaniza ndi masamba. Thirani shuga ndikuphika zonse kwa mphindi 20-25, mpaka masamba amadzaza ndipo madziwo amasuluka.

Onjezani tsabola wotentha ndi shuga. Tom mpaka unakhuthala.

Fodya wosuta amapatsa masamba ake kununkhira kwapadera, makamaka kuphatikiza ndi anyezi wokazinga. Mphindi 5 musanaphike, onjezerani paprika, sakanizani.

Mphindi 5 musanaphike, yikani paprika

Masamba okonzeka amatumizidwa ku purosesa yazakudya, kudutsa chopukusira nyama kapena chopukusira ndi chosakanizira cha mtundu wina. Mwambiri, yosenda mulimonse momwe mungathere. Timachiyika mu poto kachiwiri, kubweretsa.

Pogaya masamba ndikubweretsanso chithupsa

Timanyamula caviar otentha mu ndowa zowuma komanso zoyera, osafikira khosi la masentimita 1.5-2.

Timasinthira anyezi caviar kukhala zitini ndi samatenthetsa

Pansi pa sosi yakuya timayika nsalu yotchinga, ndikuyika mitsuko yotsekemera ndi anyezi otentha, mudzaze ndi madzi otentha mpaka madigiri 80 Celsius.

Timawiritsa zakudya zamzitini ndi anyezi caviar kwa mphindi 25 ndi mphamvu ya 0,5 l, ndiye nkhata Bay. Atakhazikika m'chipinda chofunda, timachotsa pamalo owuma.