Alendo akumisonkhano samangokhala osangalatsa, komanso chochitika chofunikira. Zopangira tinthu tating'onoting'ono timayenda bwino ndi mbale za nyama, masaladi atsopano komanso makeke okoma. Ngati mukufuna kudabwitsani anzanu patebulo lokondwelera, ndiye kuti muziliphika malinga ndi imodzi mwazipangizo zathu.
Cherry kudzazidwa
M'nyengo yokolola, anthu athu pachikhalidwe chawo amathera nthawi yawo yaulere kukolola zipatso ndi ndiwo zamasamba zatsopano mtsogolo. Zatsopano zomwe zimapanga sizimangokhala zokoma zokoma, masalamu ndi mafuta, komanso zakumwa zoledzeretsa zosangalatsa. Ndi munthawi imeneyi kuti mutha kupanga zakumwa za chitumbuwa zosakonzedwa, zomwe zimakusangalatsani ndikukusangalatsani nthawi yonse yozizira.
Zosakaniza
- chitumbuwa - ma kilogalamu atatu;
- vodka - malita awiri ndi theka;
- shuga - 500 magalamu;
- madzi - malita awiri.
Kutsanulira yamatcheri pa vodika kumatenga milungu isanu ndi umodzi kuti mukonzekere, motero khalani oleza mtima. Zotsatira zimapitilira zomwe mukuyembekezera, komanso kupereka malingaliro abwino.
Chifukwa chake, tiyeni tichite malonda. Sanjani zipatso zatsopano, muzitsuka bwino, chotsani nthambi zonse ndi masamba. Sitikupangira kuti tichotse mafupa, chifukwa adzapatsanso kukoma ndi kununkhira. 
Thirani yamatcheri m'mitsuko yoyera-lita zitatu ndikuwadzaza ndi vodika yowonjezera ndi madzi oyera a kasupe.
Ngati mukufuna kumwa mowa wokwanira, ndiye kuti zipatsozo zimangokhala theka lokhala ndi chidebe. Podzaza "madona", dzazani mitsuko ndi chitumbuwa pamapewa.
Kudzazako kuyenera kuphatikizidwa ndi kutentha kwa firiji kwa milungu iwiri. Nthawi yokhayo itadutsa, mudzazindikira kusintha kwamveka. Mulingo wamadzimadzi udzachepa ndipo utoto wake umasintha. Tsitsani zakumwa kudzera mu sume ndi zigawo ziwiri za cheesecloth, ndikubwezera zipatsozo m'mitsuko ndikuwaphimba ndi shuga.
Pakatha milungu iwiri, gwiritsani ntchito zitinizo, kenako sakanizani madzi omwe atulutsidwa ndi madzi omwe amapezeka gawo loyamba. Mtundu wa "wamwamuna" (wolimba) ndi wokonzeka kugwiritsa ntchito, koma ndikudzazidwa kwa "akazi" muyenera kugwira ntchito pang'ono.
Chifukwa chake, tumizani zipatsozo ku mbiya ndikuzithira ndi madzi osasenda osasenda. Musaiwale kuti nthawi ndi nthawi muzigwedeza ndikutembenuzira mbale. Pakadutsa masiku 14, ikanipo madziwo ndikuphatikiza ndi mowa wamphamvu.
Zakumwa za "azimayi "zo zimakhala ndi kukoma kokoma, momwe mumakhala acidity pang'ono.
Ndiwokoma kwambiri kumwa, koma simuyenera kumamwa. Kuchulukitsa mlingo wa "mkazi" wocheperako kumawopseza ndi mutu komanso kuphwanya tsiku lotsatira.
Thirani osakaniza mu mabotolo ndikuwasindikiza. Yesani kupanga chitumbuwa kunyumba! Zikomo kwa iye, mudzakhala okonzeka kukumana ndi alendo osayembekezeka ndipo nthawi zonse mutha kuyika patebulo chakumwa chokoma chachilengedwe chanu.
Momwe angapangire zakumwa zoledzera
Mtundu wowala ndi kukoma kwambiri kwa zakumwa izi kudzakondweretsa ngakhale wotsutsa wolimba kwambiri. Kwa iye, palibe zida zovuta kapena zida zapadera zofunika. Ichi ndichifukwa chake simungopanga zakumwa zamtundu wa mowa mosavuta, komanso mumakondwera kwambiri ndi njirayi.
Zinthu Zofunika:
- chitumbuwa chatsopano kapena chowundana - kilogalamu imodzi;
- shuga - magalasi awiri;
- mowa - lita imodzi ndi theka.
Chinsinsi ichi, osati chatsopano, koma zipatso zachisanu ndizoyenera.
Chinsinsi cha chitumbuwa chikufotokozedwa mwatsatanetsatane pansipa:
- Sinthani ndikusintha zipatso, chotsani nthambi zonse ndi masamba. Dzazani mitsukoyo ndi chitumbuwa ndikuthira mu mowa. Tsekani mbale ndi zotchingira za nayiloni ndikutumiza kumalo abwino kwa masiku 14.
- Nthawi yoikidwiratu itatha, pezani zomwe zili m'zitinizo. Thirani madziwo m'mabotolo oyenera, atsekeni mwamphamvu ndikuyika mu firiji. Sakanizani zipatso ndi shuga ndikuziwabwezeretsanso mumitsuko. Pakapita kanthawi, onjezerani madzi ku chitumbuwa ndikuwasiya okha kwa milungu iwiri.
- Mu gawo lotsatira, muyenera kusakaniza madzi a mabulosi ndi tincture wa mowa. Musaiwale kuchepetsa zakumwa ndi madzi, kukwaniritsa kukoma komwe mukufuna. Pambuyo pake, zakumwa za chitumbuwa ziyenera kukhala zamabotolo ndikusungidwa kwa nthawi yoyenera.
Chakumwa Chapawiri
Kukonzekera phwando lililonse lokondweretsa, phwando la bachelorette kapena chikondwerero cha mabanja ndikosavuta. Ndi Chinsinsi chathu, mutha kudabwitsa komanso kusangalatsa alendo. Momwe mungapangire chitumbuwa chamkati popanda vodka? Chinsinsi cha zakumwa zonunkhira sizingakubweretsereni zovuta. Ingowerengera mosamala masitepe onse ndikuwabwereza mwanjira yomwe mukufuna.
Zosakaniza
- ma kilogalamu asanu a ma cherries;
- ma kilogalamu awiri a shuga.
Ndiye, momwe mungapangire chitumbuwa chamtundu kunyumba?
Choyamba, muzitsuka mitsuko itatu-lita bwino mkati ndi kunja. Pambuyo pake, ikani zipatso zina ndikuzikwaza ndi shuga. Bwerezani izi mpaka mbale zitadzala 70%.
Tsekani mitsuko ya gauze, yopindidwa mu zigawo zingapo, kenako ndikonzani "chivundikirocho" ndi chingamu. Tumizani malotowo kumalo otentha kwa masiku atatu kapena anayi.
Pamene ntchito yogaya mphamvu iyamba, chotsani cheesecloth ndikuyika magolovu azachipatala pamalo ake. Musaiwale kupanga cholembera pa "chala" kuti mphira isang'ambike. Ndiponso, tumizani zitini kuti musitenthe ndipo musawakhudze kwa milungu itatu.
Magolovu atayamba kusokonekera, kwezani msuzi womwe wawoneka pogwiritsa ntchito chida chomwechi kapena chivindikiro chapadera (chikhale ndi malo otseguka). Bweretsani zipatsozo kuti muyeretse mitsuko ndikuwawaza ndi shuga.
Kukoma kwa chakumwa chomalizira kumadalira kuchuluka kwa zosakaniza. Chifukwa chake, shuga ayenera kukhala osachepera 30% ya zipatso zonse.
Thirani madzi oyera ozizira (osaphika) m'mitsuko, kenako ndikutumiza mabowo kumapeto kwa mwezi umodzi. Pakatha masiku 30, tsanulira madziwo ndikuwathira mumtsuko woyenerera.
Monga mukuwonera, aliyense akhoza kupanga liqueur ya chitumbuwa. Ngati mukukayikira mtundu wa zakumwa zoledzeletsa zomwe zagulitsidwa m'sitolo, ndikumasuka kugwiritsa ntchito maphikidwe athu.
