Kuku ndi Bechamel Sauce

Mukuganiza kuti kuphika kwachiwiri? Yesani nkhuku fillet ndi msuzi wa bechamel - chakudya chokoma komanso chosakhwima. Ndipo musayesedwe kuti muchepetse Chinsinsi posinthanitsa ndi bechamel ndi wowawasa kirimu gravy mwachangu. Chifukwa ndi msuzi Woyera waku France womwe umapatsa mbaleyo mbale yapadera, yosalala ndi zonunkhira pang'ono. Msuzi wowawasa wokhala ndi lingaliro la nutmeg umakwanira bwino ndi nkhuku, ndipo mumapeza mbale yabwino: yolimbikitsa komanso yokhala ndi zakudya, yosavuta kupha ndipo, kuposa apo, yoyenera odyera.

Inde, kukonzekera msuzi wa bechamel pamafunika kudekha komanso nthawi, koma zotsatira zake zimakhala zofunikira. Mudzakonda kukoma kosangalatsa kwa msuzi Woyera kuyambira kulawa koyamba, ndipo mudzafuna kubwereza mbale mobwerezabwereza.

Pogwiritsa ntchito msuzi wa bechamel, simungapangitse chifuwa cha nkhuku chokha, komanso nyama, zomangira nyama, zokutira - zonsezo poto ndi kuphika mu uvuni. Ngakhale kwa ana, mumatha kuphika ma nyama kapena nyama yokhala ndi msuzi wofatsa, kokha chifukwa cha zakudya za ana zimachepetsa kuchuluka kwa zonunkhira.

Zofunikira za Kuku ndi Bechamel Sauce

Chifuwa cha nkhuku (ma halves awiri a fillet, pafupifupi 500g);
Mafuta a mpendadzuwa - 1-2 tbsp .;
Batala - 25 g;
Flour - 30g;
Mkaka - makapu awiri (i.e. 400 ml);
Mchere - ku kukoma kwanu, pafupifupi 1 tsp;
Nutmeg - ¼-½ tsp, kutengera mtundu wa kukoma komwe mukufuna kupeza.

Zofunikira za Kuku ndi Bechamel Sauce

Njira yophikira nkhuku ndi msuzi wa bechamel

Mukamaliza kuyamwa bere la nkhuku, iduleni ndikuyimata tating'ono 1-1,5 cm.

Tenthetsani mafuta a mpendadzuwa mu poto, kufalitsa mawere a nkhuku ndi mwachangu, osangalatsa, mpaka filletayo itayera. Ndiye mchere (pafupi 2/3 tsp), sakanizani, chivundikiro ndikusiya kuti simmer pamoto wochepa. Pakadali pano, nkhuku mphodza, konzani msuzi.

Kuwaza nkhuku ndi kuwaza

Kuphika msuzi ndikwabwino m'mbale zosakhala zomata zokhala ndi makoma akuda, monga kolifoni ya chitsulo. Mudzafunanso msuzi wina wamkaka.

Timawotha mkaka kuti uzitentha kwambiri, koma osawiritsa. Mofananamo, timayika kolifoni pamoto waung'ono ndikuyika mafuta pansi pake. Batala itasungunuka, tsanulira ufawo m'mbale ndi kusuntha bwino. Ndikunenepa.

Popanda kuchotsa ma cauldon ku tinthu tating'onoting'ono, timayamba kuwonjezera mkaka wotentha - pang'ono pang'onopang'ono, supuni ziwiri nthawi iliyonse, kutikirira kwathunthu mpaka osalala kuti pasakhale mabowo.

Sungunulani batala

Onjezani ufa ku batala preheated

Mopepuka mwachangu chifukwa cha misa

Chifukwa chake timayambitsa mkaka wonse mu msuzi. Likukhalira kuwala, osati wandiweyani. Nthawi zonse osonkhezera, kuphika msuzi kwa mphindi 10-15, mpaka unakhuthala. Komabe, musaiwale kusokoneza nkhuku.

Msuzi utayamba kupindika, imakhala itakonzeka. Mchere (zotsalazo 1/3 tsp zamchere), onjezerani nutmeg (mu zonunkhira izi - mawonekedwe onse a msuzi wa Bechamel!), Sakanizani, wiritsani ndi zonunkhira kwa mphindi zingapo ndikuzimitsa.

Onjezerani mkaka m'munsi mwa msuzi wa bechamel

Nthawi zonse yogwira mtima kubweretsa msuzi ku misa yambiri

Onjezani nutmeg ku msuzi

Thirani nkhuku ndi msuzi, sakanizani bwino komanso simmer pansi pa chivindikiro pamoto wochepa kwa mphindi zisanu. Nkhuku zonunkhira mu msuzi Woyera ndi wokonzeka.

Thirani nkhuku ndi msuzi ndikuphika kwa mphindi zina zisanu

Uku ndiye mtundu wa mbale. Mutha kuwonjezera anyezi ku nkhuku (kuwaza ndi kuwaza pamodzi), adyo (onjezani odulidwa kumapeto kuphika, pamodzi ndi msuzi), tsamba la bay, nandolo wakuda kapena wokoma ... Koma izi ndi zomwe mumakonda, sankhani zowonjezera malinga ndi zomwe mumakonda. Ndipo simuyenera kuwonjezera chilichonse - nkhuku yokhala ndi msuzi wa bechamel palokha imadzakhala yokoma kwambiri.