M'malo odyera otchuka kwambiri padziko lonse lapansi, oyang'anira zophika zakale amapatsa alendo alendo othandiza chidwi - nsomba za pinki zophikidwa mu uvuni. Chifukwa cha njirayi yophika, kukoma kosawerengeka kwa nsomba zofiira kumawululidwa mokwanira. Pali zosankha zambiri zamomwe mungapangire mwaluso kwambiri, monga salimoni ya pinki imawoneka ngati chinthu chothandiza kwambiri m'thupi. Ena amati nsombayo ndi youma pang'ono. Koma ngati mukudziwa kukoma kwake ndikuphika mafuta a rose mu uvuni, mikangano imatha paokha.
Mukamagula nsomba zofiira kumsika, ndikofunika kuti muzingoyang'ana nyama yakufa. Amayenera kukhala ndi m'mimba mwa pinki, mamba osalala osawonongeka, makatani owala osati mawonekedwe amaso.
Salmoni yophika yophika mu uvuni imalumikizana modabwitsa ndi parsley, basil, katsabola, thyme, cilantro ndi rosemary. Ngati mukufuna kupanga marinade, mandimu amadziwika kuti ndi gawo lalikulu. Momwe mungaphikire nsomba za pinki kuti mumve kukoma kwake kwapamwamba? Dziwani maphikidwe ena otchuka.
Nsomba zofiira mu kirimu wowawasa
Kukana chithandizo chomwe chimasungunuka pakamwa pako sikungachitike kwa wina aliyense. Tikuyankhula za nsomba za pinki zomwe zimaphikidwa mu uvuni ndi kirimu wowawasa. Kuti muyesere kudya chotere, muyenera kutenga zosakaniza:
- nyama yamchere ya pinki;
- wowawasa zonona;
- adyo
- parsley;
- katsabola;
- oregano;
- mbewu za caraway;
- tsabola;
- mchere.
Chinsinsi ichi cha salimoni chapinki chophika mu uvuni chili ndi njira zingapo zosavuta:
- Choyamba, nsomba zimatsukidwa bwino pansi pamadzi. Ndiye zouma pogwiritsa ntchito mapepala apakhitchini. Chotsani masikelo ndikudula zidutswa zofanana.
- Mchere, origano, chitowe ndi tsabola zimathiridwa mu mbale ndikusakanizidwa bwino. Chidutswa chilichonse chimakhala chodzikongoletsera ndi zonunkhira, kenako chimasiyidwa kwa mphindi 20 kuti muchotse.
- Pakadali pano, kirimu wowawasa amatsanulira mbale yaying'ono. Onjezani katsabola wosoka, parsley ndi adyo, wadutsa makina osindikiza. Unyinji umasakanizika bwino. Madziwo amatsanuliridwa pansi pa mbale yophika ndipo zidutswa za nsomba zimayikidwa m'mizere yowuma kotero kuti imamizidwa kwathunthu mkati mwake.
- Preheat uvuni mpaka madigiri 180. Ikani pepala kuphika ndikuphika kwa theka la ola. Chomalizidwa chimaperekedwa bwino ndikutentha mbale ina iliyonse.
Salimoni ya pinki ndi masamba - chakudya chokometsera
Mafani a nsomba zofiira adazindikira kuti pophatikiza mankhwala omwe mumakonda ndi zakudya zamasamba, mutha kupeza chinthu chokoma kwambiri. Salmoni yophika yophika mu uvuni ndi masamba ndi chakudya chabwino kwambiri. Kuti mukonzekere muyenera:
- nsomba za pinki;
- mafuta a masamba;
- tsabola wa belu;
- Phwetekere
- anyezi;
- mandimu
- parsley kapena katsabola;
- tsabola wakuda pansi;
- mchere.
Magawo opanga mwaluso mwaluso:
- Choyamba, nsomba zimatsukidwa mamba, zopakidwa pamimba zimachotsedwa, ndikutsukidwa bwino ndi madzi oyera. Ikawuma pang'ono, pakani mkati ndi kunja ndi tsabola wophatikizidwa ndi mchere.
- Phwetekere, anyezi, tsabola wa belu ndi mandimu amadulidwa kukhala mphete. Ikani zigawo zamasamba mkati mwa m'mimba mwa rose. Kenako, ikani nsombazo papepala lophika.
- Zakudya zomwe zimakonzedwa zimathiridwa madzi ambiri ndi masamba ndipo zimatumizidwa ku uvuni wokhala ndi preheated mpaka madigiri 180.
Kuti nyama imve kukoma, ndikofunikira kudziwa ndendende kuphika nsomba za pinki mu uvuni. Malinga ndi akatswiri ophika - osapitilira mphindi 40.
Mphindi 10 nsomba isanakonzekere, imakonkhedwa ndi masamba abwino. Anatipatsa chakudya chamadzulo ndi masamba omwe amaphika ndi iye.
Nsomba zonona pansi pa mayonesi
Pali zakudya zambiri zokoma zomwe zimagwiritsa ntchito mayonesi. Mutha kuzigula m'sitolo kapena kuphika nokha kuchokera ku mazira, mpiru ndi masamba mafuta. Ngati vutoli litathetsedwa, mutha kuyesa Chinsinsi cha mafuta a pinki ophika mu uvuni, omwe amakonzedwa ku zinthu zotere:
- nyama yofiira nsomba;
- mayonesi;
- mandimu
- karoti;
- anyezi;
- tsabola;
- mchere;
- mafuta a masamba.
Njirayi imayamba pokonzekera nsomba. Amatsukidwa mamba, m'matumbo, zipsepse ndi mchira kuchotsedwa. Dulani mbali, ndikuthira mchere wambiri ndi mchere.
Nsombazo zimayikidwapo. Kuwaza ndi mandimu kuti pang'ono pang'ono ndi marinade. Munthawi imeneyi, masamba amakhala.
Anyezi a peeled amadulidwa m'mphetezo, ndipo kaloti amasankhidwa pa grarse coar. Kenako ikani zamasamba pamwamba pa nsomba za pinki.
Mayonesi amaphatikizidwa ndi madzi ofunda (1: 1). Kenako madziwo amathira nsomba ndi ndiwo zamasamba. Ikani poto mu uvuni, yomwe inali yoyatsidwa kale, kwa mphindi pafupifupi 40.
Ngati mafupa onse achotsedwa mu nsomba asanaphike, mbaleyo imadzakhala yowutsa mudyo komanso yofatsa. Ngakhale ana aang'ono amadya mosangalala, osawopa kumeza ngakhale mmodzi wa iwo.
Salimoni ya pinki kuphatikiza ndi mbatata
Ophika odziwa bwino amadziwa kuphika nsomba za pinki kuti "aphe mbalame ziwiri ndi mwala umodzi". Kuti muchite izi, ingolumikizani nsomba ndi mbatata mu mbale imodzi, ndipo mumapeza chakudya chabwino. Kuti mukonzekere, muyenera zigawo zingapo zosavuta:
- utoto waku salmon;
- mbatata
- batala;
- tchizi cholimba;
- zonona
- mandimu;
- Kanyengo kakang'ono;
- tsabola wakuda;
- mchere.
Poyamba, filimu imadulidwa m'magawo ogawa. Yokonzedwa ndi zonunkhira, mchere komanso kuthiriridwa ndi mandimu. Siyani kwa mphindi 15 kuti chikwaniritse bwino.
Mbatata zimasenda, kutsukidwa, zouma pang'ono. Kenako amadula ndi mbale zozungulira zamkati, mchere ndi tsabola.
Pakani pepala kuphika ndi batala ndikuyika mbatata pansi. Pamwamba pake pali zidutswa za nsomba. Zogulitsa zonse zimathiridwa ndi zonona, pambuyo pake pepala lophika limayikidwa mu uvuni kwa mphindi 60.
Mphindi 15 lisanathe kuphika, chotsani nsomba mu uvuni, kuwaza ndi tchizi ndikuphika nthawi yotsalayi. Tumikirani nsomba za pinki zophikidwa mu uvuni ndi mbatata, zokongoletsa ndi nthambi za parsley, basil kapena katsabola. Mbaleyi ndi yoyenera patebulo la chikondwerero, komanso masabata.
Nsomba zofiira mu msuzi wa bowa
Kuti mudabwitse banja lawo, ophika osalimba mtima sawopa kuti akhale opanga, kukonza zakudya zosiyanasiyana. Ganizirani lingaliro lodziwika bwino la salimoni ya pinki yophikidwa mu uvuni mu zojambulazo ndi bowa. 
Choyamba, ophika amatenga zinthu zofunika:
- nyama yamchere ya pinki;
- bowa (champignons);
- wowawasa zonona;
- tchizi cholimba;
- mafuta a masamba;
- mandimu
- anyezi;
- katsabola;
- tsabola;
- mchere;
- safironi (ngati ilipo).
Kenako amatsika ku bizinesi, ndikuchita izi:
- Anyezi amawukhomera ndi kuwaza ndi miyala yaying'ono.
- Bowa amasambitsidwa, kuwuma ndikudula ndi mbale zomwezo.
- Mafuta amathiridwa mu poto, bowa amaponyedwa kaye, ndi anyezi mukazikhazika. Kudutsa mphindi 15.
- Pogaya katsabola ndikuyika mkaka wowawasa. Onjezani tsabola, mchere ndi mandimu.
- Bowa kufalikira mu msuzi, sakanizani bwino.
- Tchizi cholimba ndi grated ndi maziko akulu.
- Zojambulazo zimayikidwa mu zigawo zingapo papepala lophika ndipo nsomba imayikidwa. Kenako amathira ndi msuzi wokonzedwa kale wa kirimu wowawasa ndi bowa. Kuwaza ndi tchizi cholimba, ikani safironi pang'ono kuti mumve kukoma kwakukulu ndi paketi.
- Preheat uvuni mpaka 200 madigiri. Ikani mbale ndikuyipeza kwa mphindi 20. Tumikirani nsomba za pinki, zophikidwa mu uvuni mu zojambulazo, ndi mpunga, mbatata kapena masamba.
Nsomba zonona pansi pa chovala cha ubweya
Chosangalatsa kwambiri ndi nsomba yofiira pansi pa kuyanika koyambirira. Okonda zonunkhira ndi zonunkhira zakunja adzayamikira. Zimatuluka ndi fungo labwino komanso kukoma.
Mndandanda wazosakaniza:
- nyama yayikulu ya salimoni ya pinki;
- Tomato
- tsabola wa pansi;
- mafuta a masamba;
- karoti;
- anyezi;
- zovala;
- koriander;
- safironi;
- laurel;
- allspice (nandolo zingapo);
- mchere.
Magawo ophika:
- Choyamba sankhani anyezi ndi kuwaza mu poto mpaka kuwonekera golide. Onjezani kaloti wokazinga, magawo a tomato. Mphodza pansi pa chivindikiro kwa mphindi 10.
- Ground allspice ndi cloves. Sakanizani ndi zonunkhira zotsalazo ndi mchere. Kenako osakaniza umathiridwa pamasamba ophikira. Sakanizani bwino.
- Zidutswa za nsomba za pinki zimayikidwa papepala lophika. Kenako amaphimbidwa ndi chikhoto cha masamba. Kuphika kutentha kwa madigiri 200 kwa mphindi 30.
Kutumikiridwa ndi mbale yamtundu uliwonse ndi zitsamba, monga njira yayikulu yachakudya chamabanja.
Chinsinsi cha anthu otanganidwa
Chifukwa chotanganidwa ndi moyo, ambiri amafunika kuphika chakudya mwachangu komanso moyenera. Kwa anthu otere, njira yophika mafuta a pinki, ophika mu uvuni yonse, ndioyenera. Ngakhale izi, nsomba imawoneka yosangalala, imanunkhira bwino komanso imakoma kwambiri. Pokonzekera mudzafunika malonda:
- nyama yofiirira ya pinki;
- mandimu
- nthambi ya thyme;
- rosemary;
- tsabola (mitundu ingapo);
- adyo
- mafuta a azitona;
- mchere.
Choyamba, kutsukidwa bwino ndi pinki nsomba. Zosinthika zosinthika zimapangidwa kumbali kuti nsombazo zimadzaza bwino. Ndiye zonunkhira zonse zimasakanizidwa ndikupaka mafuta a pinki kuchokera kumbali zonse.
Ndimu kudula pakati. Gawo limodzi limatsukidwa ndikufinya msuzi. Pambuyo pake, kuphwanya pogwiritsa ntchito grater yabwino. Hafu yotsalayo imadulidwa m'mphete zowonekera.
Zouka zokhazokha zimayikidwa mumafuta a azitona, zamkati mwa adyo zimawonjezeredwa. Marinade ndi yosakanikirana bwino. Kenako mtembo umadzozedwa ndi madzi omwe adapezeka mbali zonse. Magawo a ndimu, rosemary ndi sprig ya thyme amayikidwa mkati mwa m'mimba. Siyani kwa mphindi 30.
Musanaphike, preheat uvuni ndi kutentha kosachepera madigiri a 180. Nsombazo zimayikidwa pa zojambulazo, zokutidwa ndi kuyikidwa pachikepe chophika. Kuphika kwa mphindi 25. 
Kenako nsomba ya pinki imatulutsidwa, pepalalo silikuyenda ndipo amawotchera mu uvuni kwa theka la ola. Chakudya chomalizidwa chimaphikidwa ndi mbatata yosenda, masamba atsopano ndi zitsamba. Omwe adalawa zipatso za pinki zotere zimaphika kangapo.
