Yesani kuphika nkhaka zowuma izi ndi ma currants, tikutsimikizira kuti mudzafuna !!! Kukoma kwake ndikosangalatsa!
White currant imathandizira pakupanga marinade: acetic acid imalimbikitsidwa ndi mabulosi acid.
Zipatso zoyera zimanunkhiza ngati katsabola komanso nkhaka.
Masamba osakanizidwa ndi zipatso zimawoneka zoyambirira zikaphatikizidwa limodzi: nkhaka za crispy zimafalikira pa fan, ndipo ma spigs a zipatso zowazidwa amaponyedwa pamwamba.
Mutha kuwaza nkhaka zobiriwira, koma masamba azamasamba mukatha kutola amakhala onenepa komanso okoma.
Kuzifutsa nkhaka ndi currants - sitepe ndi sitepe chophimba ndi zithunzi
Zogulitsa:
- nkhaka - 1.5 makilogalamu
- oyera currant - 150 g,
- Mbeu zouma zouma - 1 tbsp. l (palibe mawu)
- adyo - 1/2 sing'anga mutu,
- Masamba a laurel - ma PC 5.,
- tsabola wowawa - 1 pc.,
- muzu wa horseradish - 2-3 cm,
- tsabola wakuda - 1 tsp.,
- mbewu za ma coriander - 1/2 tsp.,
- masamba a blackcurrant - 6 ma PC.
- Marinade pa mtsuko umodzi wa lita zitatu: madzi - 1-1.1 l, viniga 9% - 90-100 ml, mchere - 1.5 tbsp. l., shuga - 3 tbsp. l
Kuphika kotsatira
1. nkhaka zazikulu ndi nthangala zobiriwira zimapsa m'mbale, ndipo zing'onozing'onozo zimatengedwa kuti zimatengeling m'miphika.
2. Ma currants oyera ndi nkhaka zimatsukidwa m'madzi ozizira.
3. Ma curators amaikidwa pa mbale. Nkhaka zimanyowa m'mbale yamadzi ozizira, ndikudula malangizowo.
Masamba ayenera kukhala m'madzi kwa maola osachepera atatu.
4. Mu mtsuko wosawilitsidwa tengani zonunkhira za marinade: masamba a laurel ndi currant, mbewu za coriander ndi tsabola wakuda, mizu yoyesedwa ya horseradish.
Magulu akulu a adyo amadulidwa, ang'onoang'ono amatsala opanda kanthu. Pakadutsa tsabola wotentha, mchira umadulidwa, mbewu zatsalira.
Chidacho chimadulidwa m'mphete zazikulu. Malo ogulitsa mpunga sakhala pafupi konse; amatha kusinthidwa ndi nthangala za katsabola.
Kumayambiriro kwa nyengo, mutha kugula magalamu 200 a seedcrop m'sitolo kuti muwonjezere pama marinade osiyanasiyana ngati pangafunike.
5. Ziphuphu ndizomangika mwamphamvu, zimasakanikirana pakati pamatumbo ndikuyimilira kuti zizaze ma voids onse.
Mukayika makilogalamu 1.5 a nkhaka zazing'onoting'ono mumtsuko wa lita zitatu, ndiye kuti lita imodzi yamadzi ndiyokwanira kuthira.
Ma currants oyera amaikidwa pamwamba pa nkhaka kuti zipatso zisatenthe.
6. nkhaka ndi ma currants amathiriridwa ndi madzi otentha, mtsukowo umakutidwa. Nkhaka zimawotha kwa mphindi 10. Kukhetsa madzi, kutsanulira nkhaka ndi madzi otentha atsopano, kunena mphindi 10. Kudzazidwa kwachiwiri kumeneku kumagwiritsidwa ntchito marinade.
7. Thirani madzi onse mu soso.
8. Mchere ndi shuga zimayikidwa m'madzi. Marinade yophika kwa mphindi ziwiri.
9. Viniga umathiridwa mumtsuko wa nkhaka, ndikutsatira marinade.
10. Pereka nkhaka. Mtsuko udatembenuka, wokutidwa ndi bulangeti, wotsalira mpaka m'mawa.
11. Nkhaka zouma zomwe zimakhala ndi utoto wamtundu wa "kuziwidwa", currants amakhalabe zoyera.
12. Ngati nkhaka zowazidwa zimayikidwa mu saladi, ndiye kuti zipatso za currant zitha kugwiritsidwa ntchito ngati zokongoletsera, kuponya nthambi ziwiri kapena zitatu pamwamba.
Zithuzi zathu zoyesedwa ndi currants zakonzeka!
Zabwino zadyera !!!
Onani maphikidwe enanso okondwerera nyengo yachisanu, onani apa.
