Tsiku loti Khrisimasi lisanafike, boma la Oaxaca ku Mexico limachita Noche de Rábanos, lomwe limamasulira kuti Radish Night. Unyinji wa otenga nawo mbali kuchokera ku chigawo chonsechi amasonkhana m'bwaloli ndipo amawonekera kwa olemba mbiri yakale, nthano za ku Mexico, nkhani za Khrisimasi ndi zojambula zojambula kuchokera kumidzi, zopangidwa kuchokera ku mbewu zazikuluzikulu zatsopano.
Mbiri ya chikondwerero chosasimbika, chotchedwa, monga amatchulira, kutchukitsa chikhalidwe chamunda pakati pa anthu amderali, chakhala chikuchitika kwazaka mazana awiri. Ndizotheka kuti zinali choncho, koma radish yomwe idabweretsedwa ku America ku America m'zaka za zana la 16 imamera pa dothi lokongola la Mexico kukhala kuchuluka kwakukulu. Chifukwa chake, ndizosatheka kupatula mtunduwu kuti, kutola zokolola zambiri zamasamba oyambawa, alimi aku Mexico sanadziwe momwe angasungire radishi, chifukwa chake adaganiza zopanga zithunzithunzi kuchokera ku mizu ndikuwonetsa luso lawo kwa anansi.
Pamabedi aku Russia, ma radishi amakula kwambiri kukula kocheperako ku Mexico, koma olima nyumba amadziwa bwino vuto lopulumutsa zokolola, zovuta chifukwa chakuti, pazothandiza zake zonse komanso zokolola, ndiwo zamasamba sizimalola kuti zizichitira kutentha, ndipo sizotheka kuti zizikhala zatsopano nthawi zonse.
Kodi mungasunge bwanji radishi mwatsopano nthawi yachisanu komanso osataya mbewu yokhwima?
Zithunzi zotulutsidwa kuchokera pabedi la mundawo kutentha kwa firiji zimatha kutaya zipatso pambuyo maola ochepa.
Choyamba, masamba amafota, kenako mizu. Mu cellar kapena firiji, china chake chimachitika - chinyezi chimasiya mizu, koma pang'onopang'ono. Ndizosangalatsa kuti mbewu zoyambira, zobiriwira komanso zing'onozing'ono, zimasungidwa pafupifupi theka la radish.
Pokolola kuti mudzagwiritse ntchito mtsogolo, ndibwino kuti muthe kumera mizu yayikulu yomwe imaphuka pang'onopang'ono.
Poti radish yomwe idapangidwira kuti ikhale yosungirako kwa nthawi yayitali imakhala yophika bwino, mabedi amathiriridwa madzi ambiri madzulo, ndipo m'mawa kwambiri, dzuwa lisanakhale ndi nthawi yotenthetsera mpweya ndi dothi, amachotsedwa, nthawi yomweyo kudula nsonga ndikusiya mapesi 3-4 cm. omwe amasungidwa mwatsopano nthawi yachisanu, samachotsedwa.
Momwe mungasungire radafi mufiriji?
Ngati mbande za mbewu zizisungidwa mufiriji yanyumba, zimatsukidwa, zouma bwino ndikuziika m'matumba kapena mumtsuko. Osatseka zolimbira mwamphamvu, chifukwa kupendekera kungapangitse nkhungu kukulira. Kuti mumbe chinyezi mkati mwa phukusili, mutha kuyika zopukutira, zomwe zimayenera kusinthidwa pafupipafupi.
Momwe mungasungire radish, ngati itayika chinyontho, imataya mwayi wake waukulu - juiciness? Madzi pawokha amathanso kuthandizira kuchepetsa kuchepa kwa chinyezi ndi ma radish. Kuti muchite izi, osambitsidwa, masamba opanda mizu amayikidwa m'mitsuko yoyera yagalasi ndikuthira ndi madzi owiritsa, kotero kuti radish idakutidwa kwathunthu ndi wosanjikiza amadzimadzi. Kenako chidebecho chimatsekedwa ndikumuphika. Monga chosungira, mutha kuwonjezera mchere kapena viniga pang'ono pamadzi. Nthawi ndi nthawi ndikwabwino kuyang'ana ma radish, kutsuka, ndikusintha madzi.
Komabe, ngati mukusunga radish mwatsopano mufiriji, musayembekezere kuti ingasinthebe nthawi yonse yozizira.
Alumali kwambiri moyo wa mitundu yoyambirira ndi masabata 1.5-2, ndi nthawi yapakati komanso mochedwa - kuyambira 1 mpaka 1.5 miyezi.
Kodi mungasunge bwanji mwatsopano m'chipinda chapansi panthawi yozizira?
Koma mu zipinda zapansi ndi ma cellars, pomwe kutentha kumakhalabe pa 2-3 ° C ndi chinyezi cha 85-90%, nthawi yokolola ya m'dzinja imapulumuka nyengo yozizira, ingokhala yatsopano komanso yowutsa mudyo, monga m'munda. Zomera, monga masamba ena amizu, zimatha kusungidwa pokhapokha ngati pakulowera mpweya wabwino ndipo mulibe makoswe ndi mafangayi.
Musanasunge radishi yatsopano, mbewu za muzu zochotsedwa pansi:
- wouma pang'ono, mutatha kudula nsonga ndi mizu;
- kumasulidwa mosamala ku dothi lambiri;
- yang'anani ndikusankha masamba olimba popanda kuwonongeka ndi zizindikiro za matenda;
- Amayikidwa m'mabokosi oyeretsa ngati zouma, atatsanulira ndi dothi losalala.
Kutengera malamulo osungira, kuyang'ana kwa nthawi ndi nthawi mizu yazomera ndi kusungidwa kwa zouma zouma kapena zowongoka, zimasungidwa mpaka Januwale kapena ngakhale mpaka pakati pa Okutobala.
Osati mawonekedwe a radish okha, komanso mavitamini ndi mchere wambiri womwe umakhalabe wosasintha.
Kodi ndikotheka kuzimitsa radishi nthawi yachisanu?
Zomwe sizinganenedwe pamene ena wamaluwa ayesa kuti amasule radara yozizira. Chinyezi chomwe chili ndi muzu wazipatso, chikayatsidwa kutentha kuchokera -18 mpaka -24 ° C, chimasandulika kukhala makhiristo, ndikung'amba maselo a minofu. Zotsatira zake, radara yomwe idasungunuka kuti idye amawonongeka, imakhala yonyowa, komanso mtanda wopanda mawonekedwe ndi zinthu zina zimatsalirabe.
Njira yokhayo yowumitsa radish yozizira osataya mapindu ake ndi kuzizira kozizira kwambiri m'malo opanga mafakitale.
Zoyesedwa komanso zodulidwa mizu kwa mphindi 8-10 zimawombedwa ndi mpweya ndi kutentha pafupifupi -40 ° C. Potere, chinyezi sichikhala ndi nthawi yovulaza mizu, ndipo gawo lina limangotuluka kuchokera pamwamba. Tsoka ilo, kuzizira kwa zotumphukira kwa dzinja kunyumba ndizosatheka. Koma palinso njira zina zomwe mungasangalale ndi masamba otsekemera a mizere yotsekemera ndi kununkhira kokoma kwambiri nyengo yachisanu.
Marinade, monga njira yosungira radish mwatsopano nthawi yachisanu
M'mayiko akum'mawa, radish wosakanizidwa ndi pulogalamu yachikhalidwe komanso yolemekezeka kwambiri. Kusenda zamzitini ku Mexico, komanso m'maiko ambiri a Europe. Marinade wosavuta kwambiri ndi chikho 1 cha madzi, 1 chikho cha viniga wa tebulo, 1/2 chikho cha shuga, ndi supuni 1 yamchere. Ndatsuka mizu:
- kudula pakati, kuzungulira kapena kuzungulira mbali imodzi, kotero kuti akuwoneka ngati mphukira;
- atadzaza mitsuko;
- kutsanulira mu marinade;
- chosawilitsidwa ndi yokutidwa ndi lids.
Zomwe zimapangidwira marinade zimasiyana. Ngati mungasinthe mchere wina ndi viniga wa soya, kuwonjezera ginger ndi zonunkhira, mutha kupeza pulogalamu yapa Japan. Ndi tsabola ndi phwetekere, marinade apanga kuti South America, ndi rosemary, tsabola wakuda ndi magawo a anyezi a pearl asanduke kukhala aperitif wokoma aku France.
Ngati simungasunge zatsopano nthawi yachisanu, ndiye kuti mutha kusunga zakudya zosaphika zokha m'firiji kapena chapansi kwambiri kwa miyezi iwiri mpaka itatu. Ndipo popeza zidutswa za radish ndizochepa, ndiye kuti mutha kuyesa zokolola patsiku limodzi.
Momwe mungasungire radash: tchipisi ndi chithandizo cha ku Japan
Ku Japan, chikhalidwe chokhudzana ndi radish, daikon, chimadulidwa ndikuwuma kuti apange mizere yayitali-yachikasu yachakoma cha zonunkhira zotchedwa kiriboshi. Ngati mbeu yokhala ndi mizu yayikulu ikupsa m'mabedi, ndiye kuti tingaisunge bwanji nthawi yozizira sichikufunikiranso.
Zosambitsidwa Mokwanira:
- kudula mizere yayitali, pafupifupi 0.5 cm;
- Blanch m'madzi otentha amchere osaposa miniti;
- atagona pa waya ndikuyiyika;
- kuyikidwa mu uvuni ndikuuma pa 55-60 ° C.
Momwemonso, tchipisi timapangidwa kuchokera ku ma radishi achikuda owala, omwe asanawume, mizu yake ikanyowa, imatha kuthiridwa mchere pang'ono kapena kuwaza ndi zonunkhira. Zapamwamba zouma ziyenera kusungidwa mumitsuko yamagalasi yosindikiza kapena matumba apawiri. Zotsatira zake ndizovuta zam'mbuyo, funso la momwe mungasungire radara litha kukhala vuto, ndipo mbewu yokhayo sisitayika.
