The herbaceous perennial chomera peppermint (Mentha piperita), kapena English timbewu, kapena chill, kapena ozizira timbewu, kapena peppermint, ndi mtundu wa mtundu Mint, wa banja Yasnatkovye (Labretaceous). Mtunduwu udapezedwa munthawi ya hybridization ya timbewu ta madzi ndi timbewu ta spikelet (dimba). Chomera choterechi chimawonedwa kuti ndi chamtengo wapatali ngakhale ku Roma wakale, mipando inkachapira ndi masamba ake, ndipo kulowetsedwa kwa mint kunkagwiritsidwa ntchito kupopera malo. Ku Egypt kale, timbewu anaika manda a afara. Chikhalidwe chotere chidatchedwa nymph Cops chidasanduka chitsamba chotsekemera, chosanunkhira koma chotentha kwambiri. Mint ndi wotchuka kwambiri mu zakudya za ku Chingerezi, komwe zimagwiritsidwa ntchito ngati zonunkhira za msuzi wa nkhosa. Ku America, chomera chotere chimagwiritsidwa ntchito ngati chophatikizira mumasamba ammunda kapena zipatso, komanso monga chowonjezera cha zakumwa zosakanikirana ndi msuzi wa phwetekere. Mankhwala osiyanasiyana osiyanasiyana amapangidwanso kuchokera ku peppermint.
Mawonekedwe a Peppermint
Mint uli ndi chopingasa, chophukira ndi chizungulire komanso mizu yopyapyala. Thupi lamtanda wowongoka wowongoka bwino lomwe lili ndi kutalika kwa 0.3 mpaka 1 m, limakutidwa ndi tsitsi lalifupi. Mosiyana ndi izi, mapepala apafupi ndi tsamba loyandikira ali ndi mawonekedwe ovoid oblong, ooneka ngati mtima pansi ndipo analoza pamwamba, ndi m'mphepete lakuthwa. Pamaso pake pali masamba obiriwira, ndipo mkati mwake muli utoto wamtundu. Kutalika kwa ma mbale ndi 30-50 mm, ndipo m'lifupi mwake ndi 15-20 mm. Mtengo inflorescence umakhala ndi maluwa ang'onoang'ono amtundu wa lilac. Maluwa amatenga kuyambira masiku omaliza a June mpaka Seputembara. Kuphatikizidwa kwa chipatsocho kumaphatikizapo 4 timbewu. Koma kupangidwa kwa zipatso zotere ndikosowa kwambiri. Chomera ichi ndi chomera cha uchi wofunika, ndipo uchi womwe umapezedwa uli ndi mtundu wa amber komanso fungo labwino la timbewu tambiri.
Kukula mbewa pazenera
Momwe amafesa
Kukula timbewu kuchokera pawindo lanu ndikosavuta. Chidebe chokhala ndi mbande chimatha kuyikidwa pawindo, ndipo chitha kuyikidwanso pa veranda kapena loggia yoyeserera. Choyambirira kuchita ndik kukonza dothi. Kuti muchite izi, muyenera kulumikiza peat, dothi la dimba, humus kapena mchenga, otengedwa chimodzimodzi. Gawo lokonzedwa liyenera kuwerengedwa mu uvuni. Mbewu zitha kugulidwa m'sitolo yapadera kapena kutolera ndi manja anu. Zofesedwa mu zosakaniza dothi lonyowa, pomwe ndikofunikira kuti zapangidwe m'mphepete mwake ndikuzama pafupifupi 50 mm. Mbewu zikagawaniridwa mofananamo, zokolola ziyenera kusindikizidwa mosamala. Chotetezacho chimakutidwa ndi filimu pamwamba, pambuyo pake chimatsukidwa m'malo abwino-oyatsidwa komanso otentha.
Kusamalira mbewa kunyumba
Bzalani timbewu ndi kusamalira mbande zikuyenera kukhala zofanana ndi mbewu zina zilizonse. Mphukira zoyambirira zimayenera kuwonekera pambuyo pa masiku 15 mpaka 20, pomwe chidebecho chimayenera kukonzedwanso m'malo abwino, izi zithandiza kupewa kufalikira. Ngati mbande ikusowa kuwala, izifunikira kuyatsa kwakanthawi. Kuposa zonse, mbewu zimakula ndikukula pa kutentha 20 mpaka 25 degrees. Komabe, ngati chikhalidwechi chidakulidwa mu nthawi zosowa kuwala, ndiye kuti mbande ziyenera kuzizilidwa bwino (kuyambira madigiri 15 mpaka 17). Ngati zingafunike, mbeu zobzalidwa zingabzalidwe pamunda wamdimba, ndipo zingabzalidwe mopitilira muyeso.
Kupukuta kwa mbewa kumafunika kusintha kwa chisamaliro mosiyanasiyana pamagawo amakula. Mwachitsanzo, m'chilimwe, nthawi yomwe kukula kwambiri, kuyanika kwa gawo lapansi sikuyenera kuloledwa, chifukwa chifukwa cha izi, mbewu zimatha kufa. Komanso, ngati mbewa ilibe madzi okwanira, ndiye kuti chiopsezo cha tizirombo kukhazikika. M'nyengo yozizira, ndikofunikira kuthirira tchire mosamala kwambiri, chifukwa nthawi yozizira ndizowopsa kulola gawo lapansi kukhala lonyowa madzi. Popeza zida zotenthetsera zimagwira ntchito m'nyumba m'nyengo yozizira, chinyezi panthawiyi ndi chochepa kwambiri, potengera izi, tchire sayenera kuyiwalika mwadongosolo kuti inyowetse madzi owaza ndi madzi otentha chipinda. Utoto uyenera kutetezedwa ku zojambula, ndipo umafunikiranso kutetezedwa ku matenda ndi tizilombo tina. Mwambiri, kukula mbewa m'chipinda ndi kosavuta.
Timbewu kubzala panthaka
Nthawi yobzala
Timbewu timabzala mu April mu Epulo, ndipo njirayi itha kuchitika m'chilimwe, kapena, m'masiku oyamba a Ogasiti. Kubzala mbande zokhwima kuchokera ku mbewu, komanso zodula, ziyenera kupangidwa kuyambira kumapeto kwa Meyi.
Malowa obzala timbewu amafunika kusankha dzuwa kapena mthunzi wochepa. Ogwira ntchito zamaluwa aluso akuwonetsa kuti palibe mabulosi, mbewu zamaluwa ndi masamba omwe adakhala pachitsamba chozungulira 0.6-0.8 m, apo ayi mudzakula chitsamba chosakhala bwino. Chikhalidwe ichi chizikhala chotukuka kutali kwambiri kuchokera ku kabichi, nkhaka ndi beets, chifukwa cha malo osavomerezeka, malo amtundu wakuda amatha kupanga masamba ake.
Dothi labwino
Chikhalidwe ichi chikulimbikitsidwa kuti chibzalidwe m'nthaka, momwe manyowa adayambitsidwira kale mbewu zam'mbuyomu. Dothi liyenera kukhala lonyowa, lotayirira ndikudzazidwa ndi michere, mwachitsanzo, chernozem ndi yabwino pazolinga izi. Mabasi obzalidwa munthaka yopanda fungo labwino. Nthaka yonyowa ndi yodumphanso siyabwino kwa mbewa, chifukwa tchire limamera pamwamba pake.
Pomwe malo abwino oterowo akapezeka, ayenera kukonzedwa mosamala. Kuti muchite izi, chotsani udzu wonse pachimake, kenako kukumba mpaka pakuya masentimita 20, kwinaku mukuwonjezera ma kilogalamu atatu a humus, supuni ziwiri zazikulu za phulusa lamatabwa, ndi magalamu 15 a ammonium nitrate, superphosphate ndi potaziyamu chloride ku dothi 1 mita lalikulu. Patsamba lomwe lili ndi madzi ambiri pansi pa mbewuyi, mabedi apamwamba ayenera kupangidwa.
Pakakulidwa peppermint, munthu ayenera kudziwa kuti chomerachi chimatha kugwira madera omwe sanapangidwe, chimasokoneza mbewu zina. Pamenepa, podzala timbewu totsekera pamalowo, ndikofunikira kukumba m'malo oyimilira, chifukwa chake ndikulimbikitsa kugwiritsa ntchito pulasitiki kapena zidutswa za slate.
Malamulo akumalo
Kubzala kwa dothi lotseguka kuyenera kuchitidwa m'nkhokwe zokhazikitsidwa kale, kuya kwake kukuyenera kukhala pafupifupi 50 mm, kutalikirana kwa mzerewu kuyenera kukhala pafupifupi mamitala 0.4, pomwe mtunda wa mamita 0.3-0,5 uyenera kuonedwa pakati pa tchire. Ma galuwo amayenera kudzazidwa ndi dothi, amaphatikizidwa pang'ono, kenako amathiriridwa bwino.
Kusamalira Kunja Kwa Mint
Kukula mbewa m'dera lanu ndikosavuta. Ndiosavuta kusamalira chomera ichi, chifukwa chimathiriridwa madzi, kudyetsa, udzu, kumasula malowa munthawi yake, komanso timbewu timayendedwe timatetezedwa ku matenda ndi tizilombo toopsa.
Momwe mungamwere
Kuthirira kumachitika madzulo, pomwe mbewu zobzalidwa sizikula, zimayenera kuthiriridwa nthawi zambiri mokwanira. Njira yosavuta kumasula dothi pamalopo ndikumasulira tchire litathiriridwa.
Feteleza
Kuvala kwapamwamba kwa mbewuyi kumachitika nthawi imodzi yokha pakulimwe. Kuti muchite izi, malowo ayenera okutidwa ndi mulch (kompositi kapena peat, yolumikizidwa ndi phulusa lamatabwa).
Malamulo osonkhanitsa
Timbewu timakolola pa maluwa ambiri. Chowonadi ndi chakuti mu tchire nthawi imeneyi mumakhala mafuta ochuluka kwambiri. Zinthu zosafunikazo zikalengedwa, tchire zimabweranso, ndipo chomeracho chimakolola kachiwiri.
Zomwe zikukula pambuyo pa mbewa
Chikhalidwe cha tsamba ili ndi chotsogola bwino muzu wazomera, mwachitsanzo, mpiru, kaloti, ma turnips ndi beets. Komanso patsamba lino mutha kulima mbatata.
Matenda a Peppermint okhala ndi zithunzi ndi mayina
Choopsa chachikulu cha mbewa ndi matenda monga dzimbiri. Matendawa amafalikira m'magawo otentha kwambiri komanso chinyezi chambiri, komanso chifukwa cha kuchuluka kwa nayitrogeni m'nthaka komanso kusayang'anira malamulo otembenuza mbewu. M'matumba omwe akhudzidwa ndi masamba a masamba, mapepala amtundu wakuda amapangidwa.
Powdery mildew
Powdery mildew imathanso kuvulaza mbewu zotere. Mu theka lachiwiri la nthawi yachilimwe, fanizoli lakhudzidwa limakutidwa ndi pachimake cha mtundu wa cobwebby wamtundu woyera womwe umawonekera pambale ndi masamba. Pofuna kupewa, pakugwa, malowa amakumbidwa mpaka mamita 0, kenako chitsamba chothira mafuta ndi yankho la sulufule ya colloidal (1%).
Verticillus ikuchepa
Komabe timbewu nthawi zina zimakhudza kuyeza kwa verticillum, yemwenso ndi matenda oyamba ndi fungus. Chomera chodwala, zingapo zapamwamba zamasamba zimasanduka zakuda. Matendawa akamakula, mbewuyo imafa. Popewa matenda otere, akatswiri amalangiza mosamalitsa kutsatira malamulo otembenuza mbewu, m'dzinja kuti amachotsa malo omwe zitsalira zomwe zimafunikira kuwotchedwa, ndipo akatswiri odziwa zamaluwa amalimbikitsa kuti azilima mitundu yosiyanasiyana ya nthata zomwe sizigwirizana ndi kufuna, mwachitsanzo, Prylukskaya 6.
Anthracnose
Anthracnose amathanso kukhudza chikhalidwe ichi. M'tchire odwala, mawanga a mawonekedwe a bulauni pamiyala. Pofuna kuthana ndi matendawa, chitsamba chizithiridwa mankhwala katatu kapena kanayi ndi njira ya Bordeaux osakaniza (1%). Popewa kugwa, muyenera kukumba tsamba.
Seporia
Ngati timbewu timadwala ndi septoria (mawanga), ndiye kuti timadontho tofiira takuda tating'ono tating'ono ngati mamilimita 0,8 kukula kwake komwe kumalire mizere yakuda kumapangidwa pambale. Mutha kuthana ndi matenda ngati omwewo kuchokera ku anthracnose, mwachitsanzo, mbewuyo imapakidwa maulendo angapo ndi yankho la Bordeaux osakaniza (1%).
Kumera
Choopsa chachikulu pachikhalidwe chotere ndi matenda omwe amatchedwa kukula, omwe amayamba chifukwa cha mycoplasmas. M'tchire lomwe lakhudzidwa, kucheka kwa kukula kwake kumawonedwa, masamba amapaka utoto wosazolowereka, ndipo mizu imalekeranso kukula. Mpaka pano, matendawa amawonedwa ngati osachiritsika. Chitsamba chokha chikakhudzidwa ndi kuchuluka kwa dothi chizindikirika pamalopo, chimayenera kukumbidwa ndikuwotchedwa msanga, pomwe mbewu zotsalazo ziyenera kuzipereka kumalo ena. Kuti mupewe, muyenera kuyesetsa kuti musalole tizirombo kukhazikika, chifukwa ndizomwe zimayambitsa matenda oopsa.
Timbewu tating'onoting'ono tokhala ndi zithunzi ndi mayina
Monga lamulo, tizirombo tambiri tambiri timakhala pa mbewa.
Thunzi utoto
Chifukwa chake, ntchentche yama mbewa imatha kuoneka kutchire, komwe ndi kakang'ono kakang'ono kwambiri, komwe imakhala yayitali masentimita 0,15 basi, ndipo imakutira mabowo kuzungulira ma pepala. Nthawi zambiri, ntchentche izi zimawoneka pa mbewa nthawi yamasika, ngati kunja kuli kotentha komanso kouma.
Chotchinga
Ngakhale tchire, chisa chobiriwira chimatha kukhazikika, chimaboweka masamba m'mphepete, ndikupanganso mabowo. Ndipo mabowo pazomera za mbewu zotere zitha kuonekera chifukwa cha kachilomboka.
Ma nsabwe
Aphid ndi ngozi yayikulu kwambiri osati mbewa, komanso zomera zonse. Tizilombo tating'onoting'ono iti timatha kuvulaza pafupifupi mbewu iliyonse. Tizilombo tating'onoting'ono tomwe timakhala pamtchire timakhala m'magulu akuluakulu, pomwe timakonda kuyikidwa pamalowo. Nsabwe za m'masamba zimaboola pamwamba pamasamba ndikuyamwa msuziwo. Monga tchire, kutsika mu kakulidwe ndi kukula kumawonedwa, komanso zimayimitsa mapangidwe a masamba athunthu. Mukuyeneranso kukumbukira kuti tizirombo toyambitsa matenda ndi chofunikira kwambiri chodwala matenda owopsa a ma virus omwe sangathe kuchiritsidwa.
Cicadas
Ma cycad amathanso kuyamwa tizirombo, monga lamulo, amakhazikika pamtchire tating'ono.
Weevil kachilombo
Tizilombo ta Weevil ndizowopsa pachikhalidwe ichi. Mphutsi zamtundu wa tizilombo zotere zimadya mizu pachitsamba, ndipo kafadala wachikulire amatchecha kumapeto kwa masamba a masamba.
Meyala njenjete
Nthambi ya dothi imatha kuwononga chomera chonse chokha.
Kumagawo akum'mwera, nthata nthawi zambiri imakhazikika pa mint, nthawi yachisanu ikakhala m'nthaka pakuya pafupifupi masentimita 10. Ndipo kuyambira kuchiyambiyambi kwa Meyi mpaka kumapeto kwa nthawi yachilimwe, nkhusu imayamwa timadziti, kukhazikika pamutu pa zimayambira.
Zobowa za Slobber
Mphutsi ndi achikulire omwe amapanga pennies amathanso kuukira chitsamba. Pa tchire pomwe iwo adakhazikika, kusinthika kwa zimayang'aniridwa kumawonedwa, pomwe masamba otumphukira amapangika mu tsamba limalakwika ndikuwombera.
Ngati pali nthenga zazingwe za tirigu pafupi ndi timbewu kapena kuti zakula pamalopo pomwe mbatata zimakula chaka chimenecho, ndiye kuti mwina chingwe cha waya, chomwe ndi mphutsi ya kachilomboka, chimakwiyitsa tchire. Tizilombo toyamwa tiziwononga mizu ya mbewu.
China chake chomwe chingakwiyitse chikhalidwe chotere ndi chimbalangondo, mbozi yamphaka wa kabichi, njenjete yamapiko ozungulira, mothama ndi njenjete.
Olima maluwa aluso asalole kuti tizirombo tizikhala timbewu tosiyanasiyana, chifukwa amatha kugwiritsa ntchito njira zodzitetezera. 1 nthawi zingapo zaka zingapo ndikofunikira kusintha malo omwe adalimidwa kuti timbewu timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tokosatu Ndipo tchire zikachotsedwa, malo omwe atulutsidwawo ayenera kukumbidwa kwambiri. Mbewu ikakololedwa, ndikofunikira kusonkhanitsa ndi kuwotcha zinyalala zonse za mbewu. Ngati tizilombo zovulaza zikadakhazikika pamtchire, ndiye kuti tikulimbikitsidwa kuti tiwaze ndi kulowetsedwa kwa celandine. Pofuna kukonzekera kulowetsedwa kotere, muyenera kuphatikiza 200 magalamu a masamba owuma a celandine ndi malita 10 a madzi, pambuyo pa tsiku, kutsanulira sopo wosweka pa grater mu osakaniza. Komabe, ngati kulowetsedwa koteroko sikunathandize, ndiye kuti tchire liyenera kuthiridwa mchere ndi njira ya Decis, pomwe kukonzaku kumachitika pasanathe milungu 4 musanakolole.
Mitundu ndi mitundu ya timbewu tokhala ndi zithunzi ndi mayina
Pafupifupi mitundu 25 ndi mitundu ingapo 10 ya peppermint imadziwika. Pansipa, omwe ali odziwika kwambiri afotokozedwa:
Mint Yamasamba
Kutalika kwa chitsamba champhamvu kuli pafupifupi mamitala 0.9. Mtunduwu sukusiyana ndi kuzizira kwamphamvu komwe peppermint imakhala nako, chifukwa mu mbewu iyi gawo lalikulu ndi mafuta ofunikira otchedwa carvone. Mintyi imawonjezeredwa ku zakumwa zoziziritsa kukhosi ndi tiyi, komanso imagwiritsidwa ntchito kununkhira mano.
Curly timbewu
Kutalika kwa mbewu kuyambira 0,8 mpaka 0.9 m. Mint wotere, mosiyana ndi mitundu ina, umakhala ndi masamba opindika komanso kuthana ndi chisanu kwambiri. Masamba ake alibe kukoma kwamphamvu kwa menthol ngati peppermint. Chomera choterocho chimakonda kuthekera kuphika, chimagwiritsidwanso ntchito ngati mankhwala ena, mwachitsanzo, masamba opukutira masamba amagwiritsidwa ntchito ngati sedative, kuthetsa ululu pakumvulala komanso kuchiritsa osamba.
Apple Mint
Kutalika kwa tchire ndi pafupifupi mamitala 0.6. Ma masamba obiriwira amdima obiriwira ali ndi mawonekedwe ozungulira. Fungo la chomera chotere sicholimba kwambiri poyerekeza ndi fungo la peppermint. Mintyi imagwiritsidwa ntchito kuwonjezera zakudya zamkati, zakumwa zingapo, sopo ndi saladi, komanso zamaphika ndi zakudya.
Mint
Kutalika kwa chitsamba champhamvu kuli pafupifupi mita imodzi ndi theka.Mpweya wake ndiwokwawa, ndipo mphukira zake ndi tetrahedral ndipo zidalengedwa. Mtundu wa masamba a masamba ndi wobiriwira wakuda, ndipo m'mphepete mumawongoleredwa ndi kusungidwa. Tchire limakhala ndi fungo labwino komanso losangalatsa, choncho timbewu timeneti timagwiritsidwa ntchito ngati kuwonjezera mu msuzi wamasamba, saladi ndi sopo, komanso m'mbale zina za nyama, mwachitsanzo: ng'ombe yokazinga kapena kebab. Masamba a mtengowu amawonjezeredwa ndi marinade posungira biringanya, komanso umagwiritsidwa ntchito ngati zonunkhira pakuwotola kabichi. Mtunduwu umagwiritsidwanso ntchito pamakampani azonunkhira, makamaka pakupanga sopo.
Mint munda, kapena kavalo, kapena kuthengo, kapena wogontha
Mtunduwu ndiofala kwambiri zachilengedwe motero umapezeka kulikonse. Kutalika kwa tchire kuli pafupifupi 0.8 metres. Foliage ilibe fungo lamphamvu komanso zowola za menthol yozizira, yomwe imapezeka mu peppermint. Masamba owuma kapena atsopano amagwiritsidwa ntchito ngati chowonjezera m'makumwa osiyanasiyana, mwachitsanzo, mu tiyi, amaikamo zinthu zophika, mbale zansomba, masaladi, sopo wamasamba ndi kabichi, munthawi yopaka mchere. A decoction a mbewu awa amagwiritsidwa ntchito pofuna kuchiza njira zotupa ndi mutu.
Mafuta a Ndimu
Kutalika kwa chomera kuli pafupifupi masentimita 100. Nthambi zokhazikitsidwa zolimba zimakhala ndi kupepuka pang'ono. Masamba otsutsa amakhala ndi mawonekedwe ozungulira a ovoid ndi m'mphepete mwa serator. Pamaso pake pali masamba obiriwira, ndipo mkati mwake mumakhala mthunzi. Mtunduwu umakhala ndi fungo labwino la mandimu komanso mankhwala. Mtunduwu ulinso ndi dzina lachiwiri - mankhwala a mandimu.
Mint
Mu mbewu yosatha iyi, phesi lolunjika limafikira mamita 0.4-1. Masamba opukutidwa ndi masamba ndi utoto wobiriwira, m'mphepete mwa iwo mumadutsa mtundu wa kirimu. Masamba oterowo amakhala ndi fungo labwino. Mintyi imagwiritsidwa ntchito kwambiri kuphika, ndipo kuyambira kale idagwiritsidwa ntchito ngati mankhwala achizungu, monga momwe ilili ndi machiritso.
Kuphatikiza pa mitunduyi, alimi amalima timbewu tokhala tokha, Moroccan, Korea, lalanje (bergamot), galu, steppe, madzi, ndi zina.
Peppermint ndi yosiyana ndi mitundu ina yonse, imamera pamalonda. Pali mitundu yambiri ya hybrids ndi mitundu ya mitundu iyi, yomwe ndi mitundu yosiyanasiyana. Magawo ndi ma hybrids otsatirawa ndi otchuka kwambiri:
- Prylukskaya 6. Zosiyanasiyanazi zakhala zikudziwika kwa nthawi yayitali, kutalika kwa nyengo yake yakukula kumakhala pafupifupi masiku 100. Mphukira zake zimakutidwa ndi masamba ambiri. Masamba ophika amakhala ndi ma menthol 50 peresenti ndi mafuta ofunika pafupifupi 3 peresenti.
- Mankhwala 4. Kutalika kwa chitsamba champhamvu kuli pafupifupi masentimita pafupifupi 100, ndipo kutalika kwa nyengo yakukula kuli pafupifupi masiku 115. Masamba ophika ali ndi utoto wa anthocyanin, amakhala ndi menthol pafupifupi 60 peresenti ndi mafuta ofunika pafupifupi 4 peresenti.
- Mwambi. Izi zosiyanasiyana zidapangidwa ndi obereketsa aku Ukraine. Masamba a masamba obiriwira alibe mtundu wa anthocyanin. Kutalika kwa nyengo yamtunduwu ndi pafupifupi 110 masiku. Foliage imakhala ndi ma 65 peresenti ya menthol ndi 3.5% yofunika mafuta.
- Chithumwa. Zosiyanasiyana zidapangidwa ndi obereketsa aku Belarus. Kutalika kwa tchire ndi pafupifupi 0.7 m, mbali yake yammunsi imakhala ndi utoto wofiirira. Pamitundu iyi, mapangidwe ambewu amawonedwa, kotero asayansi akukayikira kuti ikugwirizana ndi peppermint.
- Tsabola waku Ukraine. Zosiyanasiyana zimadziwika ndi zokolola zambiri komanso kukana chilala ndi matenda. Foliage ili ndi pafupifupi ma 53% a menthol ndi mafuta pafupifupi 85 peresenti.
- Udaichanka. Mitundu yambiri yololera yopanda zotchingira izi imalephera kuzizidwa. Mafuta ofunikira ali ndi pafupifupi 47-52% menthol.
Mitundu yotsatirayi ya peppermint ndiyotchuka pakati pa wamaluwa: Simferopol 200, Zagrava, Zarya, High menthol, Siliva, Yantarnaya, Medicichka, Moskvichka, Krasnodar 2, Kubanskaya 6, etc.
Katundu wa timbewu: kuvulaza ndi mapindu
Mphamvu zakuchiritsa za mbewa
M'maluwa, masamba ndi mapesi a timbewu timakhala ndi zowawa, zamatenda komanso zamankhwala, mafuta, shuga, kusakhazikika, mavitamini C ndi P, mchere wamchere, carotene, mafuta ofunikira, omwe ali ndi menthol.
Chomera chimagwiritsidwa ntchito ngati mankhwala komanso njira zina zamavuto amanjenje, kupweteka mutu, mano, mphumu, matenda ammero, kutupa kwamatumbo, kuzizira, chifuwa, matenda a m'mimba, ndi zina. matenda.
Menthol ali ndi analgesic, antimicrobial ndi antispasmodic kwenikweni. Mkati, tikulimbikitsidwa kutenga chomera chotere kuti chikukulitse ziwiya zamatumbo ndi angina, ndikumva kupweteka m'mimba kapena matumbo. Kugwiritsa ntchito kunja kwa timbewu kumalimbikitsidwa chifukwa cha bronchitis, neuralgia kapena dzino. Menthol imapezeka m'mafuta opaka pamphuno, pakamwa, m'mataya a Zelenin, komanso mu valocordin.
Kuchokera masamba a mbewu zotere, ma tinctures ndi infusions zakonzedwa zomwe zimatha kukonza chimbudzi, kuwonjezera chilimbikitso ndi kuthetsa kusanza ndi mseru. Njira zomwe zimaphatikizapo peppermint zimagwiritsidwa ntchito ngati mankhwala opweteka a hepatic colic, ngati mankhwala a choleretic a gallstones kapena jaundice, komanso monga othandizira a mtima.
Ku Germany, masamba a mbewu iyi ndi gawo la mankhwala omwe amagwiritsidwa ntchito pobayira komanso matenda am'mimba. M'dzikoli, malo osambira a mint nawonso ndi otchuka. Peppermint ku Australia imagwiritsidwa ntchito kupanga tincture ndi decoctions. Masamba a chomera chotere ku Poland amagwiritsidwa ntchito pochiza periosteum, khutu lapakati, komanso migraines, kusowa tulo ndi neuralgia. Peppermint imaphatikizidwa ndi zophatikiza zomwe zimapangidwa kuti zipititse patsogolo kununkhira ndi kukoma. Mankhwala ena, masamba a mint amagwiritsidwa ntchito ngati choleretic, diaphoretic, komanso othandizira ku Russia.
Masamba a masamba a mbewa amagwiritsidwa ntchito popanga juwisi wogwiritsidwa ntchito pochiza miyala ya impso. Ngati msuzi woterewu umasakanizidwa ndi vinyo yoyera, ndiye kuti osakaniza awa amakhala ndi diuretic. Chomerachi chimapezeka pokonzekera matumbo, tiyi ndi kukonzekera kusamba. Amagwiritsidwanso ntchito kwambiri pamafakitale onunkhira komanso zofunikira.
Contraindication
Anthu ena amakhala ndi vuto loti athe kupanga mbewa ndi zinthu zomwe amapanga. Chomera chimatha kuyambitsa thupi. Mafuta a Peppermint sayenera kugwiritsidwa ntchito panthawi yomwe ali ndi pakati komanso poyamwitsa, komanso samaperekedwa kwa ana ochepera zaka 6. Malonda a Peppermint sangathe kudya zochuluka kwambiri ndi amuna, chifukwa mtundu uwu umathandiza kuchepetsa chilakolako chogonana.
Pogwiritsa ntchito ndalama zochulukirapo kuchokera ku peppermint, munthu amatha kupweteka mumtima, bronchospasm ndi vuto la kugona.
Maphikidwe
Maphikidwe otchuka a mint omwe angakhale othandiza kwa aliyense akufotokozedwa pansipa:
- Kulowetsedwa ndi fungo loipa kuchokera pamlomo wamkamwa. 2 tbsp. madzi atsopano owiritsa ayenera kuphatikizidwa ndi 1 tbsp. l masamba a mbewa. Pakatha maola angapo, kulowetsaku kukakhala kukonzekera, kumagwiritsidwa ntchito kutsuka pakamwa.
- Kulowetsedwa kwa nseru. 1 tbsp. madzi atsopano owiritsa ayenera kuphatikizidwa ndi 1 tbsp. l masamba a mbewa, kukulunga chotengera. Pambuyo pa mphindi 30 mpaka 40 kulowetsedwa kudzakhala kukonzekera. Wosefedwa wothandizidwa amatengedwa malinga ndi 1 tbsp. l maola atatu aliwonse kupweteka pamimba kapena nseru. Ndipo ndikusanza amamwa ½ tbsp. amatanthauza.
- Tincture wa mutu. Phatikizani mowa (70%) ndi masamba amphala osweka muyezo wa 20: 1. The tincture adzakhala okonzeka pambuyo 7 masiku. Kuti mumve kupweteka m'mutu kapena mseru, muyenera kumwa madontho a 10-15 a kulowetsedwa.
