Mtengo wowuma bwino wokhala ndi masamba obiriwira obiriwira nthawi zambiri umatha kupezeka m'machubu m'nyumba. Mandarin adasiya kalekale kukhala chomera chokha komanso amalimidwa bwino kunyumba. Ndiwofewetsa, imamverera bwino m'nyumba komanso sapereka zofunika zamaluwa. Kuphatikiza apo, kupeza zinthu zobzala sikudzakhala vuto, chifukwa zipatso zonunkhira zimagulitsidwa chaka chonse m'masitolo akuluakulu. Inde, mutha kugula mmera wokonzekereratu wokonzekeretsa ku nazale, koma sizotheka nthawi zonse. Koma kufalitsa mbewu ndi njira yofikira kwa aliyense. Ndipo momwe mungakulire mandarin kuchokera ku mbewu, tikuuzani mwatsatanetsatane lero.
Mukakonzekera kukhala ndi chiweto chovuta, khalani okonzeka kudikirira. Ngakhale chomerachi ndi chokongola, chimakula pang'onopang'ono. Kuti tipeze chitsamba kapena mtengo wocheperako, zimatenga zaka zochepa.
Kodi mungasankhe bwanji ndikukonzekera?
Mbewu za Tangerine zimamera bwino. Chofunika kwambiri, ayenera kukhala amoyo (osafota komanso owonda, koma owonda ndi ozungulira), komanso otengedwa kuchokera kucha. Amakhulupirira kuti mutha kubzala mbeu iliyonse. Pazonsezi, izi ndi zowona, koma kuti tifulumizitse kakulidwe kakang'ono pang'ono, ndibwino kutsatira malingaliro ena, akuti:
- Pakubzala, gwiritsani ntchito nthangala za zipatso za zipatso zomwe zimagulidwa nthawi yophukira-nthawi yozizira. Pakadali pano, tangerine amabala zipatso molingana ndi masanjidwe azomera zachilengedwe.
- Mitundu ya hybrid mandarin imafesedwa mosavuta komanso mwachangu ndi mbewu. Zimakula ndikukula mwachangu, ndipo zimasiyana ndi mitundu yosavuta yazipatso pochulukitsa mbewu zambiri mkati.
Mukangotsuka mwana, mafupowo amayenera kutsukidwa mu hydrogen peroxide kuti apewe mankhwala. Kenako igoneni mu chikwama cha nsalu, inyowetsani madzi ambiri ndikusiyani kwa masiku angapo. Njirayi ithandizira kuthamangitsa kumera.
Ndi dothi ndi ziwiya ziti zofunika kubzala?
Chimandarin ndi chomera chomwe sichimva bwino dothi lopepuka. Chomerachi chimawuma msanga, ndipo mtengowo umakhala wopanda chinyezi, womwe umakonda kwambiri. Pakulima tangerine, ndibwino kugwiritsa ntchito kusakanikirana konsekonse ndi acidity osalowerera kapena kupanga ina yofananira nayo posakaniza:
- m'malo ofanana humus ndi nthaka yabwino;
- nawonjezera gawo limodzi la mchenga.
Magawo okhala ndi peat amayenera kupewedwa, chifukwa tangerine sadzakula m'malo acidic.
Ponena za mbale, kwa nthawi yoyamba, miphika yaying'ono yokhala ndi kuya pafupifupi 10 cm kapena magalasi apulasitiki angachite.
Kodi kukula mandarin ku mbewu?
Mafupa okonzedwa (makamaka angapo nthawi imodzi) amathanso kubzala pansi. Mosiyana ndi mbewu zambiri zamkati, mandarin sifunikira kuti ipange nyengo yobiriwira kuti imere. Izi zimachepetsa chitetezo chake ndipo zimafunikiranso kuzolowera malo ena kunja kwogona. Ingoyikani mphikawo pawindo lawuni ndikuthiririra madzi pafupipafupi.
Pambuyo pobzala mbande ndikupanga timapepala 4 pa iwo, timadzala titha kubzala (ngati njere zidabzalidwa m'chidebe chimodzi). Ndikofunika kuthirira mbewu pa nthawi, kuti nthaka isaphwe, komanso kupopera mbewu nthawi. Mandarin ikufunikira pazowunikira ndi kutentha, zomwe ziyenera kusamalidwa. Pamene mtengo ndi mizu yake ikukula, chitsambachi chimayenera kuchotsedwa chaka ndi chaka kukhala chidebe chokulirapo.
Pofika zaka 8, njirayi ndiyokwanira kuchita zaka 2-3 zilizonse.
Mtengo wa tangerine umakonda kupindika, womwe umadina ndikudulidwa, kupatsa chisoti korona mawonekedwe okongola komanso okongola. Ndipo kuti zipatso zabwino zikadye, mbewuyo imayenera kumanikizidwa pogwiritsa ntchito phesi kuchokera ku zipatso za tangerine. Chifukwa chake, ndizotheka komanso osati zovuta kuti akule chipinda chokongoletsera ndi chipatso cha mandarin kuchokera pambewu. Mutamupatsa chidwi pang'ono, simudzalandira mtengo wokongola wokha, komanso zipatso onunkhira.
