Waulesi kabichi akhazikika mu uvuni ndi mpunga ndi msuzi wa phwetekere

Woseketsa kabichi akhazikitsa uvuni ndi mpunga ndi nkhuku amadulidwa mwapadera ndi kabichi, chifukwa chake amatchedwa kabichi masikono, sichinsinsi. Chinsinsi ichi chithandiza chidwi kwa iwo omwe sanagwiritse ntchito kukhitchini nthawi yayitali, chifukwa ndichosavuta. M'malo mwa kabichi yoyera wamba, mutha kutenga Peking, m'malo mwa nkhuku, nkhumba yotsamira kapena ng'ombe, kwakukulu, izi ndizongopeka, ndipo mutha kuwonjezera kapena kusintha zosakaniza malinga ndi zomwe zili mufiriji yanu. Zakudya zoterezi zimakonzedwa mosavuta m'malo ochuluka, zimasiyidwa mufiriji kapena mazira, ndikusinthidwa ndi microwave.

Nthawi yophika: mphindi 60
Ntchito Zamkatimu: 4

Zosakaniza zophika zamkaka wa uvuni mu uvuni ndi mpunga ndi msuzi wa msuzi wa phwetekere:

450 g nkhuku;
160 g wa mpunga wowiritsa;
300 g kabichi yoyera;
75 g wa tchizi wolimba;
100 g udzu winawake;
70 g ya anyezi;
1 2 tsabola wokoma wa belu;
80 g mkate kapena zinyenyeswazi;
5 g kusuta paprika;
mchere, kuwaza mafuta.

Zofunikira za msuzi wa phwetekere;

200 g wowawasa zonona;
50 ml ya madzi osankhidwa;
180 g wa tomato;
4 g curry;
mchere.

Njira yophikira yamkaka yaulesi yoyikamo mu uvuni ndi mpunga ndi msuzi wa phwetekere.

Timaphika nkhuku fillet coarally, ndikuyika mu blender, kuwonjezera nthaka yosuta paprika kapena tsabola wofiyira. Pogaya nyama mu blender kapena kudumpha kawiri kudzera chopukusira nyama.

Pogaya nkhuku ndi zonunkhira

Chotsatira, dulani kabichi yowaza, kabati kapena pogaya mu blender nayenso.

Kuwaza kabichi

Masamba onunkhira akuyenera kuwonjezeredwa ku masamba a kabichi; amasokoneza mzimu wa kabichi, womwe si aliyense amakonda. Pazifukwa izi, tsinde la udzu winawake, komanso, anyezi ndi abwino kwambiri. Pogaya masamba, komanso kabichi.

Pogaya udzu winawake ndi anyezi

Ikani nyama yokazinga mu mbale yakuya kapena poto, kuwonjezera kabichi, anyezi ndi udzu winawake, mpunga wozizira wowiritsa. Mchere kulawa, nyengo ndi tsabola wakuda watsopano, sakanizani bwino.

Onjezerani mpunga wophika ndikuwaza nyama yozama.

Onjezani tchizi yokazinga ndi tsabola wokoma wabwino kwambiri, wokometsedwa kuchokera ku njere ndi magawo, mu kuyikiramo kwa abakha aulesi.

Onjezani tchizi ndi tsabola wokoma ku minced nyama.

Timapanga masikono akulu a kabichi ndi manja onyowa, ndikuyika mikate yopanda mkate.

Sculpt ndikuyika kabichi masikono

Fry kabichi akhazikitsidwa kwa mphindi zingapo kumbali zonse ziwiri mpaka chigumula chagolide chikupangika mu mafuta oyenga oyengeka. Mitengo yopanda mafuta kapena mafuta a azitona ndi oyenera.

M'mbale yophika timayika masamba ang'onoang'ono kapena timitengo kabichi, paiwo timayambitsa abakha.

M'mbale yophika, pa tsamba la kabichi, ikani zophika zokhazika kabichi

Kupanga msuzi. Ikani tomato wosankhidwa bwino mu blender, kuwonjezera wowawasa zonona, madzi osankhidwa, mchere ndi shuga kuti mulawe, kutsanulira ufa wa curry, pogaya zosakaniza mpaka yosalala.

Kuphika msuzi wa kabichi yokutidwa

Thirani msuzi mumbale yophika, uyenera kuphimba masamba a kabichi mpaka theka.

Thirani msuzi m'mbale yophika

Timayatsa uvuni kuti tisenthe ndi kutentha kwa madigiri 160 Celsius, ndikuyika fomuyo mu uvuni wokhala ndi preheated, kuphika kwa mphindi 25.

Kuphika chodzaza kabichi mu uvuni

Timafalitsa abakha pa mbale, kutsanulira msuzi wa phwetekere, kuwaza ndi parsley. Tumikirani otentha pagome.

Yophika waulesi kabichi yokulungira mu uvuni ndi mpunga ndi msuzi wa phwetekere

Zosavuta, zotsika mtengo komanso zachangu kudyetsa banja lanu kapena anzanu ndi chakudya chotentha chotentha? Pali yankho - waulesi kabichi akhazikitsa mu msuzi wa phwetekere mu uvuni. Monga mukuwonera, kuwaphika sikungatenge nthawi yayitali, mutha kuphika kwambiri, popeza mbaleyo imasungidwa mufiriji kwa masiku atatu, ndipo mufiriji amatalikiranso.

Woseke kabichi akhazikitsa uvuni ndi mpunga ndi nkhuku mu phwetekere msuzi ali okonzeka. Zabwino!