Kupanga nyama yowotchera msuzi ndi luso, koma ngakhale wophika wa novice amatha kuthana ndi ntchitoyi ndiukadaulo; Chofunika kwambiri ndikusankha ng'ombe yoyenera. Kuwaza makala sikukutanthauza kuti padzuwa pang'onopang'ono, ndiye kuti ng'ombe iyenera kukonzekera mwachangu. Ng ombe yofufuma kapena yotsekemera ndi bwino kupangira nyama yokhala ndi zipatso.
Marinade okometsetsa kwambiri amatha kukonzedwa molingana ndi njira yachidule (zonunkhira, mchere, anyezi ndi viniga), koma ndikupereka lingaliro lanu kuti musiyirepo zikhalidwe ndikupanga popanda viniga, komanso koposa, popanda mayonesi, yomwe yalowa kumene maphikidwe onse. Madzi a mandimu ndi anyezi puree ndi othandiza komanso othandiza ngati mukufunika kukongoletsa nyama yophika nyama yamafuta.
Mbale yowiritsa nyama- Kukonzekera: maola 8-10
- Ntchito Zamkatimu: 4
Zofunikira za Juicy Beef Kebab:
- 1 makilogalamu a ng'ombe tendloin;
- 150 g anyezi;
- 150 g wa tsinde udzu;
- gulu la parsley;
- tsabola tsabola;
- 1 mandimu
- 50 g wa ketchup kapena msuzi wa phwetekere;
- 5 g suneli hops;
- 5 g nthaka paprika;
- rosemary, mchere, mafuta a azitona.
Njira yokonza nyama yowutsa mudyo.
Choyamba timapanga nyama yabwino kwambiri yotsekemera marinade, yomwe imafewetsa ulusi wa nyama. Sichinsinsi kuti ng'ombe kebabs nthawi zambiri imakhala yolimba, koma zonse chifukwa, choyambirira, muyenera kusankha nyama yoyenera, ndipo kachiwiri, ndiyabwino kupukusa nthawi yokazinga.
Chifukwa chake, kudula anyezi opaka, ndikuyika mu blender.
Anyezi wosankhidwaKwa anyezi, onjezani gulu la masamba abwino a parsley (ndi zitsamba, ndi zimayambira) ndi udzu winawake.
Dulani tsinde udzu ndi parsleyTimadula chilli chotentha ndikuwonjezera zamasamba ena onse.
Tsitsani tsabola wowotchaTimakola masamba mpaka chimango chachikulu chikapezeka, ngati chimakhala chambiri, mutha kuwonjezera madzi osungidwa pang'ono kuti purosesa ikhale yosavuta kupukuta. Thirani paprika ndi hops-suneli.
Pogaya masamba, onjezerani paprika ndi suneli hopsFinyani msuziwo pachakudya chonse cha ndimu, sankhani mu sume kuti mbewu za mandimu zisagwere marinade.
Onjezerani mandimu ku marinadeOnjezerani ketchup kapena msuzi wa phwetekere. Ndikukonzekeretsa ketchup yopanga tokha ndi tsabola wa belu: ngakhale supuni yaying'ono imasiyanitsa kununkhira ndi kukoma kwa marinade.
Sakanizani zonse pamodzi, onani: mchere sufuna chilichonse, mchere umatulutsa chinyontho ku nyama, ndipo sitifunikira.
Onjezerani ketchup yopanga tokha kapena phala lamatakoDulani ng'ombe mwachangu kwambiri - zidutswa za nyama ya kebab ziyenera kukhala zofanana kukula kwake ndi kulemera kwake. Mafilimu ndi mafuta ochulukirapo ayenera kudulidwa. Mwa njira, mafuta pang'ono ayenera kusiyidwa kuti nyama isathe.
Dulani ng'ombe mwachikondi kudula mafuta owonjezera ndi mafilimuIkani zidutswa za ng'ombe mu marinade wokonzedwa, ikani malo abwino kwa maola 6-8.
Ikani ng'ombe mu marinade ndikuyiyika mufirijiTimalingirira nyama yozimiririka pamiseke, yothira mafuta a azitona apamwamba kwambiri, izi ndizofunikira, makamaka ngati ng'ombe ndi yoyera.
Chingwe chomenyedwa ndi skeweraNgati mungafune, mutha kuwaza mutu wa anyezi ndi mphete za barbeque ndi zidutswa zina za ng'ombe ndi mphete za anyezi.
Ndikupangira kuyika chikwangwani cha rosemary pamalaimu kuti utsi utsi upite.
Nyama ikaphika, chotsani pamoto ndi mchere kuti mulawe. Mbale yowiritsa kebab yakonzeka. Zabwino!
Kuphika ng'ombe zokometsera zazing'onoChidutswa choyenera cha ng'ombe, marinade yoyenera, chisangalalo chazakudya zopatsa chidwi komanso kampani yabwino ndizofunikira zonse zodyera zaphikidwe zomwe aliyense amakonda "piyano" - nyama yowoneka bwino.
