Chinsinsi "Cherry Wine Home" chikufotokoza mwatsatanetsatane momwe mungapangire kumwa kwanu nokha. Pophika gwiritsani mitundu yosiyanasiyana yamatcheri: oyera, achikasu, pinki kapena lakuda. Kukometsa kukoma kwa vinyo kumathandizira ma cloves, ma tannins, citric acid, masamba a Bay ndi zipatso zosiyanasiyana, zipatso.
Onaninso nkhaniyi: momwe mungatsegulire mwachangu vinyo wopanda khwangwala?
Vinyo wopanda Cherry
Kupanga vinyo kuchokera kumatcheri, chokhalira chopanda yisiti chomwe chimafuna kugwiritsa ntchito zipatso zosatsukidwa. Pamaso pa chitumbuwa pakukula, yisiti yachilengedwe imapangidwa, chifukwa chomwe vinyo amatha kupanga popanda zina zowonjezera. Pophika, konzani pafupifupi ma kilogalamu 10 a chitumbuwa chokoma. Zipatso zonyansa kwambiri ziyenera kupukutidwa pang'ono ndi nsalu yowuma. Kilogalamu imodzi ya shuga imapereka maswiti, ngakhale izi zimatha kusinthidwa malinga ndi kukoma kwanu, kuchuluka kapena kuchepa kwa magalamu. Tsoka ilo, yamatcheri imakhala ndi acidity yofooka, chifukwa chake, ndikofunikira kuwonjezera citric acid ku chakumwa - 25 magalamu. Chinsinsi cha keke yotsekemera yopangira tokha chimakhudzanso kugwiritsa ntchito theka la lita.
Kuphika:
- Mosasamala, osachotsa mafupa amtunduwu, kusunga madzi onse omwe amapezeka ndi izi.
- Sakanizani zamkati ndi madzi m'mbale yagalasi, ndikuphimba pamwamba pake ndi gauze, lolani kuti ituluke kwa masiku atatu. Tsiku lililonse, mothandizidwa ndi supuni yamatabwa, chophimba cha thovu chake chimayenera kuchotsedwa pamwamba pa chitumbuwa chachikulu.
- Thirani madziwo, muchotse zamkati, zomwe zimayenera kumetedwa bwino.
- Potsatira madzi, sakanizani citric acid ndi 400 magalamu a shuga. Tumizani zonse ku chotengera chomwe chimasindikiza madzi. Ngati palibe makina oterowo, ndiye kuti ndikokwanira kuyika pakhosi la chovala cha mphira, momwe chala chimapangira. Siyani botolo lokha limodzi ndi kutentha kwa chipinda chimodzi kwa masiku 4.
- Chotsani chisindikizo cha madzi ndikuthira malita a wort m'mbale. Tumizani magalamu ena 300 a shuga kumeneko. Pambuyo posakaniza bwino, tsanulirani zonse mubotolo. Tsekani ndi chidindo chamadzi. Chinsinsi cha "vinyo wa chitumbuwa" kunyumba chimaphatikizapo kubwereza izi pambuyo masiku atatu, ndikupanga shuga 300 otsala.
- Kuyambira crescent mpaka awiri, kupesa kumayenera kutha. Mutha kudziwa mphindi iyi poyang'ana magolovesi, omwe ayenera kuphulitsidwa. Ngati muli ndi chidindo chamadzi, ndiye kuti mpweya sudzamasulidwanso. Pansi pa chotengera, mpweya wowonekera udzaonekera, womwe uyenera kutayidwa. Kuti muchite izi, osagwedeza botolo, mosamala tsanuliraninso vinyo wam'tsogolo m'chidebe china pogwiritsa ntchito chubu.
- Malinga ndi Chinsinsi cha vinyo wamatcheri kunyumba, muyenera kukonzekera mabotolo agalasi, kutsanulira mwaiwo chitumbuwa chamadzimadzi chosinthika kuti mulawe, ndikumata. Tumizani kuti mukawone malo ozizira, kutentha kwake kuyenera kuchokera pa madigiri 5 mpaka 16.
- Pambuyo masiku 20, ndikugwiritsanso ntchito chubu kuti muchotse matope. Ndipo zina mpaka chikhazikiratu sichitha zonse. Ichi ndi chizindikiro cha kukonzekera kwa vinyo. Nthawi yopezeka imayamba kuyambira miyezi itatu mpaka 12. Pakadali pano, vinyo amayenera kutsanuliridwa m'mabotolo oyenera, otsekedwa ndi kusungidwa m'malo abwino (pansi, firiji). Kuti mupeze mphamvu 12 peresenti, vinyoyu ali ndi zaka 4.
Mutha kukonza vinyo poti muwonjezere mpaka 15% ya vodika yonse yamadzi yomwe mumapeza mukatha kuyeserera (mfundo 6).
Wine Cherry Wine
Vinyo wopangidwa kuchokera ku chitumbuwa chokoma ndi maenje ali ndi kununkhira kwa amondi. Pophika, muyenera 10 mabeseni. Pafupifupi 6-7 makilogalamu a zipatso amapita kuchuluka kotere. Kuchuluka kwa shuga mwakufuna kwawo, zonse zimatengera ndi zigawo zingati za zipatso zotsekemera zomwe zimayikidwa mumtsuko.
Kuphika:
- Ikani osasamba yamatcheri m'mbale. Kumwaza uliwonse ndi shuga, ndi zina mpaka pamwamba (khosi). Osakhala ndi nkhosa yamphongo! Tsekani khosi ndi kapu ya nayiloni yokhala ndi mabowo.
- Pambuyo pa tsiku, kupesa kumayamba. "Mphesa" yamkaka yamchere imatha kuthira chivindikiro. Kuti muchite izi, ndibwino kuyikanso botolo mumtsuko momwe madziwo amadzisonkhanitsira. Yogwira mphamvu nayonso kumatenga masiku atatu.
- Mapeto a nayonso mphamvu yachiwawa amatha kutsimikizika ndi kukhalapo kwa matope pansi pamphepete. Pakati pazotengera padzayenera kukhala ndi vinyo wokhala ndi chitumbuwa, ndipo zamkati zimayandama pamwamba.
- Chifukwa cha chubu chopyapyala, tsanulirani gawo lamadzimadzi lamafuta mkati mwakapangidwa mwakapangidwe kakang'ono.
- Vinyo wakonzeka kumwa. Koma mutha kuwonjezera kukalamba, nthawi ndi nthawi kuchotsa zatsopano zatsopano pansi pa botolo.
Malinga ndi ukadaulo uwu, mtsuko uyenera kudzazidwa kwambiri pamwamba ndi zipatso, apo ayi, pamwamba pa chitumbuwa chokoma pamalo opanda kanthu chidzakutidwa ndi nkhungu.
Ndikofunikira kudziwa osati momwe mungapangire vinyo kuchokera kumatcheri, komanso momwe mungasungire mtsogolo. Chombocho chizikhala chopingasa komanso chamdima kuti gawo la nkhumbayo limamizidwa mu vinyo. Njirayi imateteza momwe ingathere kuti mpweya usalowe m'botolo. Ngati mpweya ulowa m'magawo oyamba, zitsulo zamagalasi ziyenera kutumizidwa kuti zikhale yotseketsa mphindi 20. Kuleza mtima pakukonzekera kwanu ndi zotsatira zapamwamba!
