Hyssop kapena wort wa St. John: Kulima mbewu, chisamaliro ndi zithunzi

Chomera chachikale cha shrub hyssop, kuyambira Juni mpaka Okutobala ukufalikira ndi maluwa ofiirira, abuluu, oyera, apinki kapena abuluu, ochepa akudziwa. Koma chomera chokongoletsera chapaderachi chili ndi zinthu zambiri zochiritsa. Hyssop kapena buluu hypericum imakhala ndi fungo lamphamvu lonunkhira, ndipo ndi chomera chabwino cha uchi.

Chitsamba chosasamala, chisanu chosakhazikika, chilala chosagwira chilala chingabzalidwe pafupifupi m'chigawo chilichonse cha dziko lathu.

Maonekedwe a Hyssop, zithunzi ndi mitundu

Mtundu wa Blue St. John umafika kutalika kwa 50-70 cm ndipo uli ndi zambiri zowongoka, zokhala ndi nthambi zotsika pansi. Wotsutsa masamba obiriwira achomera ndiobiriwira. Mphukira zazing'ono zimakhala zobiriwira nthawi yoyamba, ndipo nthawi zimatembenuka zofiirira kuchokera pansi.

Maluwa ochepa maluwa otuwa amapezeka pamwamba pa chitsamba m'makoko a masamba. Zotsatira zake zimakhala kutalika kwa nthongo. Zomera zokongoletsera zazitali zimasamalidwa chifukwa chakuti maluwa amatambasulidwa. Maluwa samatsegula zonse nthawi imodzikoma pang'onopang'ono. Kuti muwonjezere maluwa obiriwira a hypericum kuzizuwa zomwezo, mutha kudula inflorescence yozimiririka. Poterepa, chitsambachi chimapanga nthambi ndi kupanga masamba atsopano.

Pambuyo pa maluwa, mabokosi achikaso atakhala ndi mtedza waing'ono, wakuda wakuda kumapangidwa pamtengowo. Kumera kwawo kumakhalabe kwa zaka zitatu kapena zinayi.

Pali mitundu yopitilira 40 ya hisope. Mitundu yotchuka kwambiri ndi:

1. Anise buluu hypericum. Zomera zimakula mpaka 80 cm ndipo zimasiyanitsidwa ndi masamba okongola okhala ndi zilembo zofiirira zofiirira. Nthambi iliyonse yamtchire imakhala ndi inflorescence yooneka ngati nthongo. Anise hisope limamasula kuyambira Julayi kupita ku ozizira kwambiri. Komabe, duwa lililonse limakhala lopitilira masiku asanu ndi awiri. Bzalani mafuta ofunikira amagwiritsidwa ntchito pochizira chimfine. Osatha amathanso kuthandizira pamavuto oopsa kwambiri, kuwonongeka kwa sitiroko, kuwonongeka kwamanjenje.
2. Hyssop officinalis imakula mpaka masentimita 55. Imasiyanitsidwa ndi mizu yamitengo yamaluwa ndi maluwa abuluu. Tsinde lililonse la mbewuyo limakulungidwa ndi masamba obiriwira okhala ndi mbali zotsikira. M'matope a masamba awa pali maluwa ang'onoang'ono. Tchire limamasika kuyambira Julayi mpaka Seputembara. Mankhwala a St John a wort amagwiritsidwa ntchito kwambiri ngati mankhwala wowerengeka pakuchiza matenda amtundu wa kupuma komanso matenda a pakhungu.

Zambiri za kukula kwa hisope

Kuti zikule bwino, mbewuyo imabzyala m'malo a dzuwa. Chitsamba sichikhala pachimaso. Hyssop imatulutsa ma tannins, kotero sikulimbikitsidwa kuyiyika pafupi ndi mbewu zamasamba.

Kubzala bluu hypericum

Zomera sizikucheperachepera dothi, komabe, nthaka ya acidic iyenera kukhala ikuchepera. Ndikulimbikitsidwa kukumba minda kuti yobzala hisope mu kugwa. Poterepa, dothi limayeretsedwa namsongole ndi feteleza:

• manyowa owola;
• mchere wa potaziyamu;
• superphosphate.

Ngati sichinagwire ntchito kukonza nthaka mu kugwa, ndiye kuti mchaka chimodzi kapu imodzi ya phulusa la nkhuni iyenera kutsanuliridwa pamtunda uliwonse wa mita.

Chisamaliro

Hyssop amatanthauza zomera zosakhazikika nthawi yozizira, chifukwa chake kulima sikovuta. Panthawi yomwe mbewu ikukula, malamulo angapo osavuta ayenera kusamalidwa:

1. Mabasi amathiriridwa ngati pakufunika. Poterepa, muyenera kuwonetsetsa kuti madziwo samayenda munthaka. Kupanda kutero, mizu yanyengoyi ikhoza kuyamba kuvunda.
2. Pansi pa tchire nthawi zambiri amalimbikitsa udzu ndi kumasula nthaka.
3. Muyenera kudyetsa chomeracho ndi feteleza wa mchere pamlingo wa - 2 tbsp. l kwa malita 10 amadzi. Ndikofunika kuti musadyetse hisope ndi manyowa atsopano. Kupanda kutero, imataya kukoma kwake.
4. Pakuphuka kwathunthu, mphukira zazing'ono zimadulidwa. M'nyengo yotentha, kudulira kumayenera kuchitika katatu.
5. Ndikosatheka kulola kudzilala kwamtundu wa buluu Hypericum kukhala mankhwala opangira mankhwala. Kuti tichite izi, mphukira imayenera kudulidwa mbewu isanayambe kucha, ndipo nthaka pansi pa chitsamba iyenera kumera udzu mosamala.
6. Mu nthawi yophukira, tchire limadulidwa mpaka kutalika kwa 10-15 cm. Izi zimathandizira kuti pakhale chisoti chakuthwa cha chitsamba chaka chamawa, komanso maluwa ambiri.
7. Hyssop sangakhale wosungika nthawi yachisanu.
8. Chifukwa cha fungo lake labwino, mtengowo suwonongeka ndi tizirombo.

Hyssop yomwe imakula kwa zaka zoposa zisanu pamalo amodzi imalimbikitsidwanso kuti igwiritsidwenso ntchito pogawa mizu.

Kuzizira kwa hisope

Chitsamba chimafalikira m'njira zitatu izi:

• kudula;
• kugawa chitsamba;
• kufesa mbewu.

Kugawanitsa

Iyi ndiye njira yosavuta yobereka. Chifukwa chaichi tchire amakumbidwa mu kasupe ndipo agawika. Zomwe zimachitika poyambira kubzala zimayikidwa m'manda pang'ono ndikuthilira madzi ambiri.

Alimi odziwa bwino ntchito zamaluwa amadziwa njira yosavuta kwambiri yofalitsira kamtengo ka hisope.

1. M'dzinja, gawo lotsika la mphukira zonse zimakutidwa ndi dothi lachonde.
2. Zomera nthawi zina zimamwetsa madzi.
3. Chapakatikati, mizu imayenera kumera pa mphukira iliyonse.
4. Chitsamba pachokha sichingakudzulidwe, koma kungopatula mphukira ndi kuwabzala mu theka la mita wina ndi mnzake.

Kudula

Mizu yodulidwa imatha kukhala kuyambira kasupe mpaka kumapeto kwa chilimwe. Mizere iyenera kutalika 10 cm, ndipo dziko pokonzekera lapansi chisakanizo cha mchenga ndi peat. Mutha kuwabzala m'munda wa dimba, koma pamenepa zodulidwazo zidzazika mizu.

Kuti muthike mizu mwachangu, zodula zitha kuphimbidwa ndi galasi kapena pulasitiki. Zobzala zimayenera kupukutidwa pafupipafupi, ndikuonetsetsa kuti sizigwera padzuwa.

Kulima hisope kuchokera ku mbewu

Mbeu za Shrab zibzalidwe pamalo otentha nthawi yozizira, kapena zofesedwa kuti zipeze mbande m'chaka.

Mbeu za Hyssop zimakololedwa nthawi ya browning, posachedwa kusasitsa. Ma inflorescence amadulidwa ndikuyika kwakanthawi papepala. Pakapita kanthawi amafunika kupachikika mozondoka. Mbewu zakupsa zimayamba kutuluka.

Mukabzala mbewu za mbande, kufesa kumachitika mu Marichi.

1. Mbewu ziyenera kusakanikirana ndi mchenga, kuphimba chidebe cha mbande ndi polyethylene kapena galasi ndikuyika malo otentha.
2. Masamba awiri enieni akatuluka, a Sentsa amadzidumphira m'miphika ingapo.
3. Kumapeto kwa Meyi, nthaka ikatentha kale, ndipo mbande zikhale ndi masamba owona a 5-6, zitha kubzalidwe pamalo osatha.
4. Mtunda pakati pa mbewu zazing'ono uzikhala 25-35 cm.
5. Mbande sizikulilidwa masentimita 5 mpaka 10. Kukula kuyenera kukhala pamwamba.

Kuchokera kufesa mbewu mpaka mbande kukafika pobzala panja ya mbewu zazing'ono kumatenga masiku 50-60.

Mtundu wa Blue St. John ukhoza kubzalidwa ndi njere panthaka. Pachifukwa ichi, nthaka imakumbidwa ndikuthira manyowa. Kenako Mukapangidwa nthamba, mmera momwe mbeu zosakanizika ndi mchenga zimabzalidwa. Kuyambira pamwambapa, mbewu zimakonkhedwa ndi dothi losaposa 1 cm.

Kuti madzi akathirira panthaka, kutumphuka sikupangika, ndipo osasamba, tikulimbikitsidwa kuphimba mbewu yochokera kumwamba ndi mulch. Mbewu zofesedwa nyengo yachisanu isanakhwime. Kupanda kutero, mutha kuyambitsa kukalamba.

Kutentha kwa + 2C, mbewuzo zimayamba kugabika, ndipo patatha milungu iwiri mbande zoyambirira ziziwoneka.

Hyssop

Ngakhale kale, amonke adagwiritsa ntchito zitsamba kuyeretsa akachisi. Magulu a mbewu anapachikidwa m'chipindacho.

Pogwiritsa ntchito hisope, mpweya unatsukidwa ndipo nsabwe zimathamangitsidwa. Ankagwiritsa ntchito popanga mavinidwe ndipo amawonjezeranso zakumwa.

Pakadali pano, ma decoctions ndi infusions zakonzedwa kuchokera ku mbewu, yomwe imagwiritsidwa ntchito pochiza:

• mabala;
• mabala;
• mabala;
• chikanga
• kukwiya pakhungu;
• nsungu
• kuwotcha;
• zilonda.

Lotion of decoctions amatha kuthandizira kuti mabala azithetsa mwachangu, ndipo mabala amachira.

Hyssop infusions amachitira zotupa mmero. Amagwiritsidwa ntchito kutsokomola ndi kutentha thupi. Nthawi zambiri amagwiritsidwa ntchito ngati okodzetsa, oopsa komanso oyembekezera. Mothandizidwa ndi infusions muchotse thukuta ndi majeremusi am'mimba. Amasintha chimbudzi, ndikuchotsa zotsatira za kubowoleza.

Kuletsa chimfine ndi bronchitis wochokera ku hisope, tiyi amapangidwa:

1. Kudula bwino udzu watsopano.
2. Masipuni awiri amathira 250 ml ya madzi ozizira.
3. Bweretsani kwa chithupsa ndikuumirira kwa mphindi zisanu.

Mutha kukhala ndi kuchuluka kofanana, koma zitsamba zouma, ingotulutsani kapu yamadzi otentha, ndipo mulole izi ziziyamba osaposa mphindi 15. Ikani ma gramu 100 patsiku kasanu.

Hyssop compress wakonzedwa kuchokera magalamu makumi atatu a udzu wouma ndi mamililita 500 amadzi otentha. Kuyika kwa mphindi khumi ndi zisanu. Akhathamiritsa kulowetsedwa oyera kapena zopukutira umayikidwa zilonda kapena chifuwa.

Kugwiritsa ntchito decoctions ndi infusions kuchokera ku hisope kumatsutsana:

• amayi apakati ndi oyamwitsa;
• ana ochepera zaka ziwiri;
• odwala khunyu;
• odwala oopsa.

Kuphika kwa Blue Hypericum

Zomera zokometsera zabwino kwambiri zomwe zimapangitsa kuti munthu azilakalaka ndi mbewu ya hisope. Nsonga za mphukira zazing'ono pakutsegulira kwa maluwa oyamba amagwiritsidwa ntchito ngati zokometsera. Muyenera kuti muwachepetse ndi inflorescence ndi masamba.

Zomera zouma komanso zatsopano za mbewu zingagwiritsidwe ntchito kuwonjezera kukoma ku mbale zopangidwa ndi nyemba, nyama, nsomba, masamba. Limbani zipatso adzapatsa kirimu wa hisope kapena tchizi. Mphesa zitha kugwiritsidwa ntchito kupanga zakumwa zoledzeretsa ndi viniga.

Pogaya, chomera ndichothandiza kwambiri. Imakhala ndi zofatsa zamkaka ndipo imalimbikitsa kuwonongeka kwa mafuta azakudya.

M'mundamo, hisopo amatha kubzala m'munda umodzi kapena umodzi. Idzawoneka bwino panjira, m'miyala pakati pa miyala kapena pabedi lamaluwa pakati pa zitsamba. Kuphatikiza apo, shrub yopanda chidwi pokula itha kugwiritsidwa ntchito kuphika komanso mankhwala. Mtengowo ungakhale chifukwa chabwino chokonzera njuchi, chifukwa njuchi yolimba kwambiri ngati njuchi imapitirirabe.