Gulu la Solyanka ndi nkhuku ndi arborio mpunga - chakudya chamtima komanso chopatsa thanzi. Ndimaphika ngati pali zinthu zazing'ono zomwe zatsala mufiriji: chidutswa cha zukini, theka la foloko ya kabichi, kwakukulu, masamba aliwonse omwe ali ndi nyengo ndi oyenera, sizili pachabe kuti mundawu umatchedwa kuti pickled hodgepodge. Arborio mpunga umagwira ngati chinkhupule - chimamwa timadziti tonse timene timamasulidwa tikamayang'anira masamba, ndiye kuti hodgepodge imakhala yotsika kwambiri. Nthawi zambiri ndimagona nkhuku popanda mafupa kuti muchepetse nthawi yophika.
Kuphatikiza pa nkhuku mufiriji yanu pali kachidutswa kakang'ono ka ham kapena soseji yosuta, omasuka kuwonjezerapo poto, kumangomva kukoma bwino!
Gulu la Solyanka ndi nkhuku ndi arborio mpungaPali mitundu ingapo ya hodgepodge - msuzi wakuda pa msuzi wamphamvu ndi mphodza ndi kabichi, aliyense wa iwo molakwika amatanthauzira mwanjira yawo. Ndipo chifukwa cha maphikidwe, zimapezeka kwambiri ngati minestrone waku Italy kapena French ratatouille, sankhani omwe mukufuna komanso okhoza kugula.
- Nthawi yophika: 40 Mphindi
- Ntchito: 4
Zopangira gulu la hodgepodge ndi nkhuku ndi arborio mpunga:
- 0,5 makilogalamu a ntchafu za nkhuku;
- 300 g kabichi;
- 200 g wa tsinde udzu;
- 100 g zukini;
- 80 g anyezi;
- 130 g kaloti;
- 120 g nyemba zobiriwira;
- 150 g wa mbatata;
- 60 g wa mpunga aoborio;
- 60 g wa maapulo;
- 2 cloves wa adyo;
- 2 tsabola;
- 5 g nthaka paprika;
- mafuta a azitona, mchere, tsamba la bay.
Zofunikira pakukonzekera kwa Arborio Solyanka RiceNjira yokonzekera gulu la hodgepodge ndi nkhuku ndi mpunga wa arborio.
Dulani ntchafu za nkhuku - dulani nyama m'mafupa, chotsani khungu, kudula mutizidutswa tating'ono. Wotani supuni ziwiri za mafuta a azitona mu poto yokazinga kapena poto wowotchera, mwachangu nyamayi m'magawo ang'onoang'ono mbali iliyonse, ayikeni mbale.
Mwachangu nkhuku yopandaSulutsani adyo ndi tsabola, mwachangu kwa masekondi angapo mumphika womwewo womwe nyama idayesedwa kuti azilawa mafuta. Ndikukulangizani kuti muyeretse tsabola wa tsabola kuchokera ku mbeu ndi nembanemba wowonda kuti mbaleyo isakome kwambiri.
Zotsatira zake mafuta, mwachangu adyo ndi tsabola wotenthaOnjezani anyezi wosaphika, kaloti ndi udzu winawake, zipatso, mwachangu masamba kwa mphindi 10, ayenera kukhala ofewa komanso owonekera.
Mwachangu anyezi, kaloti ndi udzu winawakeTimabwezera zidutswa zankhuku ndi poto, kuphika zonse pamodzi kwa mphindi zingapo, pambuyo pake tiyamba kutola mbale.
Onjezani nyama yokazingaChoyamba yikani mbatata zosaphika komanso kabichi. Kabichi wamba akhoza m'malo ndi Chinese kapena Savoy, zidzakhala tastier.
Onjezani mbatata zosaphika ndi kabichiKenako timayika nyemba zobiriwira ndi zukini. Nyemba zobiriwira zimatha kuwonjezeredwa mwatsopano komanso kuzizira. Kwa nyemba zobiriwira zatsopano, timadula malekezero mbali zonse ziwiri.
Onjezani nyemba zobiriwira ndi zukiniPeel pickles, wowaza bwino. Onjezani mpunga, nkhaka, paprika wapansi ndi masamba awiri azitsamba zina zonse, mchere wonse kuti mulawe.
Onjezerani mpunga, pickles, zonunkhira ndi mchereThirani madzi okwanira 100 ml kapena msuzi mu poto, kuphimba ndi chivindikiro, kuphika pamoto wotsika kwa mphindi 25. Ngati mukutsatira zonse zithupsa, ndiye kuwonjezera madzi otentha pang'ono.
Onjezani msuzi kapena madzi otentha. Stew kwa mphindi 25Finyani mbale yotsirizidwa ndi zitsamba zatsopano, mwachitsanzo, basil, ndikuthandizira nthawi yomweyo.
Finyani hodgepodge wopanga wokonzeka ndi nkhuku ndi arborio mpunga ndi zitsamba zatsopanoKulawa, timu ya hodgepodge yokhala ndi nkhuku ndi mpunga wa arborio imatha kukometsedwa ndi mafuta wowawasa kirimu kapena phwetekere yotentha ya phwetekere, bonet!
