White currant ili ndi mizu yamphamvu kwambiri kuposa yakuda, chifukwa chake ndi chisamaliro chabwino imatha kubereka zipatso mpaka zaka 8. Monga zitsamba zina zambiri, zoyera zofunikira zimafunikira feteleza pachaka komanso kudulira nthawi. Kukula kwa mbewu mwachindunji kumatengera kutsatira izi.
Kudzala kovunda - kukonzekeretsa ndi dothi
Kuti currant yoyera ibzalidwe moyenera, ndipo chomera chazika malo atsopano, muyenera kusankha malo abwino, owuma komanso konzekera pansi. Kuti muchite izi:
- Chiwerengero chofunikira cha maenje kukumba, m'lifupi mwake ndi 50-60 cm, ndipo kuya kwake ndi 35 40 cm.Denga lamtunda ladzala ndi chonde, limakulungidwa m'mphepete mwa dzenjelo, ndipo nthaka kuchokera pazigawo zapansi zimaphatikizidwa ndi zowonjezera zam'mera ndi organic: kuyambira 8 mpaka 10 makilogalamu a peat kapena humus, mpaka 200 g wa superphosphate, 25 g wa potaziyamu mankhwala ena, mpaka 40 g wa phulusa. Chofunikira: mizu ya currant yoyera sayenera kuyanjana ndi feteleza wa mchere. Adzaotcha mizu, ndipo chitsamba chija chimayamba kupweteka.
- Pa ngodya ya 45 gr. mmera umayikidwa pompopopedwa, pofalitsa mizu ya chitsamba, ndikuthamanga pang'onopang'ono ndi dothi, wosanjikiza ndi wosanjikiza, pofikira pansi. Kuti mbande zikhale zogwirizana "m'nyumba" yawo, zitha kugwedezeka pang'ono mutabzala - izi zimalola mizu kuti iwongoke, ndi nthaka yodzaza malo opanda kanthu pakati pa mizu.
- Chitsamba chimabisidwa pang'ono masentimita angapo kuti mphukira zatsopano zitha kuwonekera pakatikati pa the shrub, ndipo mizu yake imadzakulira.
- Mtunda pakati pa tchire uyenera kukhala mita imodzi.
Chisamaliro currant
Kwa nthawi yachilimwe, chitsamba choyera cha currant chiyenera kukonzekereratu. Kumayambiriro koyambirira, ntchito zotsatirazi zimachitika:
- Pamene masamba oyamba atayamba kutulutsa nthambi, nthawi ndi nthawi, ma currants amathiriridwa ndi madzi otentha, kutentha kwake komwe sikuyenera kupitirira 70C. Chomera sichingavutike ndi izi, koma tizirombo touluka timavutika kwambiri.
- Nthaka yomwe ili pansi pa chomera iyenera kumasulidwa pang'ono ndi kuphatikizidwa ndi zosakaniza zam'mera. Kuchokera pamwambapa, nthaka yolimidwa imakutidwa ndi chosanjikiza cha chinthu chovunda. Idzakhala chishango polimbana ndi tizilombo, tetezani mizu pakumera ndikuchiritsa bwino mbewuzo.
- Padzuwa, louma, ndikofunikira kuthirira chitsamba kwambiri. White currant imakonda kwambiri madzi. Kuthirira madzi pafupipafupi, imatha kutulutsa zipatso zabwino, zonunkhira komanso zipatso.
- M'chaka choyamba, ndibwino kubudula maluwa ku tchire tating'ono kuti mbewuyo ikule bwino. Kenako kukula oyera currants muzaka zotsatira sikudzabweretsa vuto.
Prune currant
Kuti muchotse chitsamba kuti chikolole bwino, chaka chilichonse ndikofunikira kuti mumasulidwe ku nthambi zakale, zodwala, zomwe simudzakhalanso nzeru.
Zitsamba zimadulidwa ku tchire loyera currant, omwe ali ndi zaka 6-7. Afunika kudula mosamala mpaka pansi, osasiya chitsa - nazale zowola ndi matenda. Pa mphukira zakale, mphutsi zazomera zimatha kukhala chisa. Korona Wobedwira amatulutsa bwino dzuwa ndikubala zipatso bwino.
Kudulira kutha kuchitika kumapeto kwa nthawi yoyamba masamba asanatuluke, m'chilimwe kukolola kutatengedwe, kapena kumapeto kwa nthawi yophukira, pomwe mbewu "igona". Nthawi zambiri, wamaluwa amapanga zitsamba atangoba zipatso. Masamba, mphukira zosafunikira zimachotsedwa pachomera. Chisamaliro choyera cha currant chimaphatikizanso kukonzanso malo ena. Ndikofunika kuthira dothi ndi njira zothetsera feteleza ndi michere michere.
Njira yofalitsira yoyera currant - kudula
Popeza mutabzala tchire zingapo zoyera, mutha kugwiritsa ntchito mitengo yodula kuti mulichulukitse. Mu chomera chomwe chakula ndikuzika mizu, zodulidwa zokhala ndi masamba a 5-5 zimadulidwa mosamala kuchokera pakati.
Ngati izi zichitika muFebruwari, ndiye kuti zodulidwa zomwe zimayikidwa m'madzi zimachotsa mizu. Chapakatikati, zodulidwazo zimayikidwa dothi lonyowa, lotayidwa bwino, ndikulikhatikiza pakona pa 45C.
Mbande imakutidwa ndi mabanki kapena kanema, kuwateteza ku nyengo. Ngati kudula kumachitika nthawi ya nthawi yophukira, ndiye kuti dothi limakutidwa ndi spruce paws ndikutetezedwa ndi dothi lazinthu zambiri.
Zodulidwa zimabzalidwa m'malo abwino. Mphezi za dzuwa zimagwira ntchito modabwitsa ndi zipatso: zimakhala zotsekemera komanso zowawa mkamwa. Pamalo okhala ndi nthaka, zipatso za mtengowo zimakhala zouma.
Wamaluwa Amateur amakonda kusokoneza ndi oyera currants, chifukwa amapereka zipatso zabwino za zipatso zabwino komanso zabwino, zomwe zimapangidwa bwino mabulosi odzola, kupanikizana, mapangidwe azakudya ndi zakudya zina. Mabulosi ali ndi zambiri zofunikira za kufufuza zinthu ndi mavitamini, omwe thupi laumunthu limafunikira nthawi yozizira. Zakumwa zakumwa, ma compotes, kupanikizana ndi tiyi kumathetsa ludzu lanu, kulimbikitsanso kuchira mukamazizira, ndizosangalatsa komanso zosangalatsa. Ma currants oyera amakondedwa ndi ana komanso akulu.
