Apple cider viniga ndi chipatso cha nayonso mphamvu ya maapulo omwe amapsa, pomwe amadzimadzi amalandira asidi wa ma asidi, mavitamini ndi kufufuza zinthu. Amazindikira kugwiritsidwa ntchito kwa apulosi cider viniga kwa zodzikongoletsera, zamankhwala komanso zapakhomo.
Bacteria yomwe ikuphatikizidwa mu kupesa imatulutsa asidi ndi kaboni dioxide. Ngati njirayi ikasokonezedwa, zakumwa zoledzeretsa zochepa zimapezeka. Koma cider akaloledwa kumaliza kwathunthu, shuga onse omwe amapezeka m'mapulogalamu amasintha kukhala zovuta za organic acid zomwe zimatsimikizira kukoma ndi kununkhira kwa chinthucho. Mavitamini, ma enzyme, ma pectins ndi mchere wamchere amachokera ku zipatso kupita ku zakumwa.
Zinthu zofunikira kwambiri zimasungidwa mu viniga wosayera, wosasungika, womwe umasungidwa mwa zina mwa zipatso za fiber, zomwe zimawoneka bwino kampangidwe kakang'ono, zovomerezeka.
Mpweya woterewu womwe umakhala ndi ma bioactive omwe amapanga zofunikira zomwe zingagulitsidwe ndikugwiritsa ntchito apulosi cider viniga m'malo osiyanasiyana. Amagwiritsidwa ntchito pochiza matenda ambiri, mu cosmetology, pakukonzekera mbale zapamwamba, m'moyo watsiku ndi tsiku.
Dera lodziwika kwambiri ndi kuphika. Ndi kukoma ndi fungo lamphamvu lamankhwala, monga mankhwala achilengedwe otetemera, zipatso zavinyo ya apulosi ndizowonjezera bwino ku saladi, nyama zam'madzi, zamasamba ndi nsomba, gawo lofunikira kwambiri pakusungidwa kwa nyumba ndi masoseji, monga mayonesi ndi zipatso za mpiru.
Komabe, kugwiritsa ntchito chinthu chofunikira ichi sikuti kuphika. Chosangalatsa chachikulu ndi phindu lomwe viniga wa apulosi cider angabweretse ndi chithandizo kunyumba.
Kutentha kwambiri apulo cider viniga
Njira yamatenda ambiri opatsirana komanso yotupa imayendera limodzi ndi kutentha thupi. Kutentha kwa thupi kupyola magawo ena, kuyenera kugwetsedwa, apo ayi thupi limataya mphamvu yake yolimbana ndi matenda ofooketsa.
Apple cider viniga kwa chithandizo chanyumba chimagwiritsidwa ntchito ngati maziko amachiritso othandizira ndikuwundana, modekha komanso popanda kugwiritsa ntchito mankhwala ochepetsa kutentha.
Supuni ya viniga imafunika 100-120 ml ya madzi oyera, ofunda. Njira yothetsera vutoli imakhuthula m'thupi kapena pamphumi pomwe wodwalayo amathira minofu yofewa yovilitsidwa mu viniga vya apulo.
Garani ndi apulo cider viniga kwa zowawa ndi zowawa
Matenda ozizira, osakhazikika, mwachitsanzo, tonsillitis, amakhala ndi zilonda zapakhosi, kukomoka, zovuta kumeza.
Pakungopaka viniga ya apulo yaini, madzi owumitsidwa amagwiritsidwa ntchito. Kuti viniga musatenthe mucous, tengani supuni 1 ya viniga mu kapu yamadzi ofunda. Chothandiza chowonjezera chimakhala supuni ya tiyi ya sopo, kufewetsa chosawoneka bwino kapena mchere wofanana ndi nyanja, womwe umathandizira kuyanika ndi antibacterial zotsatira za kupindika.
Apple cider viniga kwa mutu
Mutu umaphwanya mapulani onse, umapangitsa kusunthika komanso umachepetsa kugwira ntchito. Kupukutira kapena mafuta odzola mu viniga kumadzi m'madzi kungathandize kukonza vutolo.
Kwa mutu, mankhwala achikhalidwe amalimbikitsa kumwa kapu yamadzi ndi supuni ya uchi ndi masamba angapo a viniga a apulo. Kutsina kwa sinamoni ufa kumawonjezera kumamwa kumakupatsani mphamvu, kudzakuthandizani kupsinjika kwamalingaliro ndi kuzizira.
Apple cider viniga
Beauticians adayikira kalekale phindu la apulo cider viniga kwa nkhope. Zamadzimadzi zokhala ndi mankhwala othandizira:
- zimakhudza kuchuluka kwa pH kwa khungu;
- Imakhala ndi zophera tizilombo toyambitsa matenda ndipo imachepetsa ululu wamatsenga womwe udalipo;
- imawonjezera khungu ngakhale khungu;
- Kuuma ndi kukhwima kwambiri mafuta khungu.
Njira yosavuta kugwiritsa ntchito ndikutsanulira supuni ya viniga mu 200 ml ya madzi ndikugwiritsa ntchito mawonekedwe ake monga tonic yamafuta, yomwe imakonda kutupa pakhungu komanso malo amisamba.
Poyamba makwinya pankhope, viniga cider viniga imaphatikizidwa ndikupanga masks a kunyumba potengera mafuta a maolivi, yolk ya dzira ndi zina zomwe zimapatsa khungu, kubwezeretsa kapangidwe kake ndikupereka minofu yofunikira chinyontho.
Osagwiritsa ntchito viniga wa apulosi a undiluted kwa ziphuphu kapena mavuto ena. Mphamvu ya asidi pakhungu loyaka, lowuma kapena lowonongeka limatha kubweretsa zovuta, kufalikira kwa kukokoloka, kupendekeka ndi kuyabwa.
Koma mankhwalawa kunyumba, apulo cider viniga amatengedwa, koma amagwiritsidwa ntchito mwanzeru, pakhungu lotupa. Pansi pa bandeji, malonda amatsalira usiku, pambuyo pake amatsukidwa ndikhungu limathandizidwa ndi kirimu kapena mkaka woyenera.
Apple cider viniga kwa khungu la thupi
Natural apple cider viniga sizimangothandiza nkhope zokha, komanso mbali zina za thupi, komanso tsitsi. Ma organic acids, omwe ali ndi antibacterial, anti-kutupa, zotsitsimutsa, ndizofunikira kwambiri kuluma tizilombo. Kugwiritsidwa ntchito kwa viniga ya apulo monga koloko kumakupatsani mwayi:
- kuthetsa kuyabwa;
- kuchepetsa kutupira ndi kufupika;
- sinthani zotsatira za poizoni wopakidwa ndi kachiromboka.
Zosakaniza zogwiritsidwa ntchito mu viniga zakhala zikugwiritsidwa ntchito mosamalitsa tsitsi, ndiko kuti pamene zingwe zazing'onoting'ono, masks ndi ma tonics. Viniga wothandiza kwambiri wamafuta, amakonda kuchepa mphamvu komanso kuoneka ngati tsitsi losalala.
Zinthu zamadzimadzi zachilengedwe:
- maloko osalala osakhazikika;
- chotsani chomwe chimayambitsa mawonekedwe ndikuwuma;
- perekani ma curls owoneka bwino;
- yosavuta kuphatikiza;
- Imatsitsimula tsitsi.
Zithandizo za anthu amitundu ina ndi apulo cider viniga kwa toenails zakhala zikudziwika kale. Sikuti acidic acid imasinthasintha khungu ndikungotsitsimutsa khungu:
- linalake ndipo tikulephera ntchito ya tizilombo toyambitsa matenda;
- amasula madera a keratinized ndikulimbikitsa kukonzanso khungu;
- imalepheretsa kuwoneka ngati ming'alu komanso kukula kwachiwiri.
Pofuna kuthana ndi thukuta la miyendo, kuthana ndi matenda a fungus, gwiritsani ntchito malo osamba ammadzi am'madzi otengera 200 ml ya viniga wa apulo ndi malita asanu a madzi ofunda. Mapazi omizidwa mu yankho kwa mphindi 20 asanagone. Ma legion ofanana mbali zoluma ndi koloko yowotcha amathandizira kuthana ndi bowa. Porridge kwa theka la ola limayikidwa m'dera lomwe lakhudzidwalo, kenako ndikutsukidwa, ndipo miyendo imanyowa ndi thaulo lofewa.
Apple cider viniga kwa gout
Gout, yomwe imayambitsa kuphatikizika kwa kuphatikizika, kupweteka kosatha, ndi zizindikiro zina zosasangalatsa, ndi matenda omwe amavuta kuchiza. Nthawi zambiri, odwala amafunika analgesia yodziwika bwino, kagayidwe kake ka thupi, physiotherapy, ngakhale chithandizo chopangira opaleshoni.
Kulumidwa kwa apulo kwa gout kumagwiritsidwa ntchito kunja ngati gawo la mafuta othandizira, kuphatikiza ndi kutsitsimula, kusamba kwa analgesic.
Kuti apange mafuta, chikho chimodzi chaiwisi ndi supuni ya turpentine amatengedwa pa supuni ya viniga. Pambuyo posakaniza bwino, kapangidwe kameneka kamagwiritsira ntchito kulumikizidwa, kuphatikiza njirayo ndi kutikita minofu. Zosafunikanso ndizophatikiza ndi malo osambira ofunda ndi viniga wachilengedwe wophatikizidwa ndi madzi oyera.
