Birch sap mwachidziwikire ndi madzi ofunikira omwe amapindulitsa thupi lathu lonse. Ili ndi mavitamini ambiri, michere. Kuphatikiza apo, mankhwalawa ali ndi fungo labwino komanso kukoma kwake. Kuti nthawi zonse muzikhala ndi chakumwa chokoma m'nyumba, muyenera kudziwa momwe mungapangire madzi a birch amtsogolo chaka chonse.
Ndibwino kumwa madzi abwino omwe mwatsopano mwatsopano! Ndipo kukonzekeraku kumathandiza kupitiliza kukoma uku mpaka nyengo yotsatira yosonkhanitsa madzi amatsenga.
Kodi birch kuyamwa ndi liti?
Munthawi ya chisanu chosungunuka, masamba ang'onoang'ono asanaphuke m'mitengo, nthawi imayamba, yomwe imatchedwa "kulira kwa mabatani." Nthawi zambiri nyengo imeneyi imagwera pakati pa Marichi - Epulo. Ndipamene muyenera kupita kukatenga madzi amtengo ndi kukoma kokoma.
Mafuta a Birch akuyenera kusungidwa kokha m'nkhalango zowoneka bwino, kutali ndi misewu ndi mizinda, apo ayi madzi sangakhale opindulitsa, koma owopsa thanzi.
Kutola chakudya cha birch ndi nkhani yowoneka ngati yosavuta, koma ili ndi malamulo angapo:
- Birch sayenera kukhala wachichepere kapena wachikulire.
- Kuchokera pamtengo umodzi simungatolere madzi osaposa 1 litre mumasiku awiri.
- Kuwalako kumapangidwa kochepa kuti kuvulaze birch.
- Pambuyo pa njirayi, ndikofunikira kusindikiza kudula ndi pulasitiki, sera, munda var.
Kuti muthe kutola msuzi, muyenera kudula pang'ono pakhunguyo la mtengo (pamtunda wa 25-30 cm kuchokera pansi) ndikuwulula. Ikani poyambira chitsulo kapena pulasitiki mu dzenje, momwe madzi amayenda. Kuyambira pansipa, ikani mtsuko, pulasitiki kapena botolo lagalasi, ambiri, chidebe chilichonse chofunikira. Ndikofunika kuyang'anitsitsa madzi omwe akuyenda, ndipo mutadzaza zitini, tsekani odulawo mumtengo ndi sera, munda var.
Ndizofunikira kudziwa kuti nyengo yamadzuwa "birch" imalira "mwachangu kuposa nyengo yamvula.
Zothandiza katundu
Birch sap, ndipo makamaka yosonkhanitsidwa m'malo akutali ndi anthu ndi misewu, ili ndi zambiri zothandiza. Madokotala amalimbikitsa mu nthawi ya masika kuti azigwiritsa ntchito kapu imodzi yamadzi amtengo wapatali patsiku. Izi zimathandiza kuthana ndi kufooka kwa masika, kukhumudwa, kusokonezedwa ndi kutopa.
"Misozi ya birch" imakhala ndi mphamvu yochiritsa matenda am'mimba ndi chiwindi, imathandizanso kupweteka mutu ndikusamalira bwino thupi. Kuphatikiza apo, akatswiri a cosmetologists amatsimikizira kuti kusamba ndi birch sap kumakhudzanso mawonekedwe a khungu, kuphatikiza mawanga azaka ndi ziphuphu. Kuti muchite izi, simuyenera kugwiritsa ntchito elixir, komanso muzitsuka.
Kupanga Birch kuyamwa
Kupanga madzi a birch kunyumba ndi nkhani yosavuta komanso yosangalatsa. Nthawi zambiri, zamatsenga zotsekemera zamatsenga, koma zambiri zimamasula "misozi ya birch." Chifukwa cha njira yachiwiri yosungira birch, siyimataya katundu wofunika, monga zimachitika nthawi yamatenthedwe, komabe, timaganizira njira zonse ziwiri zogwirira ntchito.
Kumalilo
Chinsinsi choyambirira cha birch ndichotengera chithandizo cha kutentha. Tsoka ilo, ndi njirayi yokonzekera timadzi tokoma, mavitamini ndi michere yonse amatayika, koma chakumwacho chikupitiliza kukhala chokoma.
Kupanga birch kunyumba, tikufunika:
- Malita 7 a birch;
- 1 mandimu
- 1 lalanje
- burashi louma louma (linawonjezeredwa kulawa, koma ndi izi zakumwa chifukwa chotsatira chake lidzakhala ndi fungo labwino);
- 1 chikho cha shuga granated.
Thirani madzi mu msuzi wamkulu, onjezani shuga. Ikani zakumwa pa kutentha kwapakatikati. Madzi ukangoyamba kuwira, sonkhanitsani thovu lonse kuchokera ku msuzi ndi supuni ndikuchotsa. Ngati izi sizichitika, ikani mawonekedwe mu mtsuko wosindikizidwa ndi chakumwa chokoma. Mukatha kuwiritsa kuwonjezera theka la mandimu, theka la lalanje (ndikwabwino kudula ndimu ndi lalanje kukhala mozungulira) ndi malo owuma a timbewu, ndiye kuti muchepetse kutentha pang'ono ndikusiyira mphindi 10-12.
Musanakonze msuzi wokhumbidwa, samizani mitsuko. Ndikofunikira kuchita izi mosamala makamaka kuti zakumwa zisamawonongeke. Timatsuka botolo ndi siponji yoyera pansi pa madzi otentha ndi koloko, kenako tsanulirani zotengera zamagalasi mwanjira iliyonse yabwino. Mabotolo, ngati mungaganize zosunga birch kuyikamo, ingotsuka ndi madzi otentha ndi koloko.
Nthawi yakwana ikangofika, "misozi ya birch" yakonzekera, sintha mosamala.
Pansi pa zitini zakonzedwa, ikani theka lotsala la ndimu ndi lalanje (aduleni iwo mozungulira). Thirani mafuta a birch, okonzeka kunyumba, mumtsuko, yokulungira ndi chivindikiro chachitsulo ndikuyika mozondoka m'malo otentha.
Ngati mumasunga madzi m'mabotolo, ndiye kuti mutha kukonza mandimu ndi malalanje kuti azikayikapo pansi pa mbale ndi ma cubes, ma chopstick kapena njira ina iliyonse yolingana.
Nuleni
Njira ina yokonzekera ndikusungira uchi wa birch ndikuwumitsa. Ndiosavuta komanso yothandiza. Chifukwa chake, chakumwa sichimataya zinthu zofunikira ndi mavitamini omwe ali opindulitsa thupi.
Mwa njira iyi, mumangofunika madzi a birch okha ndi matumba, kapena mabotolo apulasitiki.
Birch yatsopano imathiridwa m'mabotolo ndikutseka zolimba, ndikuyika mufiriji.
Ngati mugwiritsa ntchito phukusi, ndiye kuti ziyenera kukhala zoyera, zatsopano. Thirani madziwo m'magawo ang'onoang'ono, makapu awiri a zakumwa. Ndikofunikira kumasula mpweya wonse, kutseka chikwamacho mwamphamvu ndikutumiza kwaulere.
"Kodi kupanga birch kuyamwa kunyumba?" - nthawi zonse nkhaniyi yakhala yofunikira. Pali njira zambiri komanso zophikira zopangira chakumwa chokoma, ndipo zonsezi ndi zapadera komanso zosangalatsa m'njira zawo. Zachidziwikire, zingakhale bwino kuyesa kutsitsa pang'ono m'mitundu yonse, koma ndikofunikira kuyambira ndi njira yosavuta komanso nthawi yomweyo.
Ndizothandiza komanso zosangalatsa kudya msuzi wa birch, chifukwa chakumwa sichiri ndi zinthu zambiri zofunikira zathanzi, komanso chimatha ludzu komanso kukoma kwambiri.
