Kabuyu wofiira wophika malinga ndi chinsinsi ichi ndi zonunkhira, zotsekemera komanso zowawasa komanso zonunkhira zomwe zimapangidwa ndi masamba azaka.
Kuzifutsa kabichi YofiiraMalinga ndi Chinsinsi ichi, mutha kununkhanso kabichi yoyera wamba, koma ndi pulogalamu yofiira imakhala yowoneka bwino komanso yowala. Likukongola zokongoletsa tebulo la zikondwerero - zokoma ndi zokongola.
- Nthawi yophika: 1 ora
- Kuchuluka: zitini ziwiri, 1 lita imodzi
Zofunikira za kabichi yofiira kwambiri:
- 2 kg kabichi wofiira;
- 700 g ya maapulo olimba obiriwira;
- 200 g anyezi;
- nyemba zingapo za tsabola wotentha wa mitundu yosiyanasiyana;
- mandimu
- 5 g mchere.
Za marinade:
- 1 lita imodzi ya madzi osankhidwa;
- 20 ml ya viniga weniweni;
- 6 masamba;
- 5-6 zochenjera;
- 10 g njere;
- 10 g ya koriander mbewu;
- 30 g mchere;
- 45 g shuga wamafuta.
Njira yokonzekera kabichi wofiira.
Kabichi wofiyira, mosiyana ndi kabichi wamba, amatha kujambula manja anu pofiirira, chifukwa chake ndikukulangizani kuti mugwiritse ntchito magolovesi oonda azachipatala kuti muwukonze. Phindu limapangidwa kawiri - manja onse awiri ndi oyera ndipo samawoneka bwino.
Yogawidwa Red KabichiChifukwa chake, kudula mutu m'magawo awiri, kudula chitsa. Kugawidwa ndi mikwingwirima yopyapyala, ochepera masentimita 0.5 mulifupi kapena apo.
Kenako, tengani maapulo obiriwira amphamvu, obiriwira, obiriwira. Timadula pakati ndi mpeni wapadera, panjira, ndi yosavuta komanso yachangu, ndimagwiritsa ntchito chida chothandiza ichi. Dulani maapulo kukhala magawo woonda, ndikuyika mumbale yamadzi ozizira. Kuti asakhale oxidize, kutsanulira watsopano mandimu mandimu. Maapulo osenda amakhalabe opepuka, kuwonjezera pa mandimu amapereka fungo labwino kwa masamba.
Kuwaza maapuloTimatsuka mitu yaying'ono ya anyezi ku mankhusu, timadula mizu. Dulani anyezi yaying'ono m'magawo anayi.
Dulani anyezi mu magawo anayiPongotola, sitisankha tsabola woipa kwambiri, ziyenera kuwonjezera zokometsera komanso masamba m'mipikimizo yozunguliridwa, koma osasokoneza kukoma kwake. Chifukwa chake, timatsuka tsabola wofiira ndi wobiriwira kuchokera ku magawo ndi mbewu, kudula mapesi, kudula m'mphete za 0.5 cm kapena pang'ono pang'ono.
Peel ndi kuwaza tsabola wotenthaChoyamba, ikani kabichi mu mbale yakuya, kenako onjezerani supuni ya mchere wabwino, pogaya ndi mchere. Izi ndi zofunika kuchita zomwe zingachepetse kuchuluka kwa kabichi. Kenako onjezani tsabola wosankhidwa, maapulo osenda (opanda madzi) ndi anyezi osankhidwa ku mbale.
Pogaya kabichi ndi mchere, kuwonjezera masamba ndi maapuloPangani marinade. Tenthetsani madzi osenda ndi chithupsa, uzipereka mchere, mpiru ndi koriori, masamba a Bay ndi ma cloves. Wiritsani kwa mphindi 5-6, chotsani pamoto, tsanulira tanthauzo la viniga mu mbale ndi masamba.
Kuphika marinadeKuphika mitsuko. Sambani mu njira yothira soda, muzitsuka bwino ndi madzi oyera. Timavala kabowo ka uvuni ndi khosi lake pansi, pouma ndi kutentha kwa madigiri 120 Celsius kwa mphindi 10.
Timapeza zitini, mudzaze ndi masamba osakaniza. Kenako timatsanulira mwa iwo marinade otentha.
M'mitsuko yomalizidwa, patsani ma chives ndi masamba, kutsanulira marinade ndi samatenthetsaTimasanja zolimba zowiritsa zisoti. Timayika chiwaya chachikulu pachochika chopangidwa ndi nsalu thonje, kuthira madzi otentha. Timawiritsa msuzi kabichi wofiira kwa mphindi 25.
Kuzifutsa kabichi YofiiraLambulani zingwe mwamphamvu, mutembenuzire khosi pansi, kuphimba ndi bulangeti. Pambuyo pozizira, timachotsa kabichi yofiira yosunthidwa mu chipinda chosungiramo malo ozizira.
