Tip nambala 1
Wamaluwa omwe amalima zipatso za maapulo nthawi yachisanu ndikuziika m'malo osungirako ayenera kukumbukira kuti mu Januware, pansi pazabwino kwambiri (kutentha 1-0 °, chinyezi 60-70% ndi mpweya wabwino wabwino) alumali moyo wa zotsatirazi mitundu umatha: Antonovka vulgaris, Wotambalala mzere, Chisangalalo cha Autumn, Cinnamon wameta, Orange, Bessemyanka Michurinsky, Folk, Lobo, Chelini, Mekintosh. Ndikofunikira kuyang'anira momwe zipatso zimaperekera zipatso kuti musawonongeke, kusungidwa kosungidwa kwa zinthu popanda kusinthasintha kwakukulu komwe kumawonjezera mtundu wawo.
© franklin_hunting
Council nambala 2
M'masiku amenewo kutentha kukwera mpaka 0 °, muyenera Chipale chonyowa chazungulira mtengo wazipatso. Kudzera pachipale chofewa, mbewa sizingathe kulowa mumtengo ndikuwononga khungwa.
Khonsolo nambala 3
Pafupifupi pomwe mbande za mitengo ya zipatso zidayikidwapo, poyambira pamakhala chisanu. Ngati sichinachitike kuyambira pakugwa, ndiye kuti atachotsa 2-3 m malo pomwe anakumba, amachotsa chipale chofunda mpaka nthaka idawonekera. Zolocha sizingayende mozungulira malo, ndipo mbande zimangokhala zolimba. Njira yodalirika yotetezera mundawo kuti usagwire ndi ukonde wachitsulo 1.8-2.0 m kutalika kuzungulira m'mundamo.
© wburris
Tip nambala 4
Ngati kutentha kwa 35 ° kukuyembekezeka, kuti utulutse bowa komanso maziko a nthambi za chigoba ndi chipale chofewa. Chingwe cha chipale chofewa chidzateteza kumtunda kwa mtengowo kuti uwonongeke kwambiri ndi madzi oundana. Zitsamba za Berry ndi zokongoletsera zimaphimbidwanso ndi chipale chofewa. Ngati pali chipale chofewa, chimaphatikizidwa pamayendedwe, kuchokera kumabande, kuchokera panjira yonyamulira ndi fosholo yamatabwa, plywood kapena chitsulo. Simungabvekenso nthaka panthaka zobzalidwa kuti mizu isazizire. Danga locheperako la chisanu liyenera kukhala 12-15 cm.
Tip nambala 5
Mu Januwale ndi Febere, mbalame zambiri zimafa chifukwa cha chisanu chachikulu komanso kusowa kwa chakudya. Chifukwa chake, mukamayendera dimba ndikofunikira kuwadyetsa, kuyika chakudya nthawi zonse malo amodzi mu feedMomwe chisanu sichingakundikire. Ngati kudyetsa kumachitika chaka chilichonse, mbalame zimakonda kumera m'malo apafupi. Mbalame zimakonda kudya nthangala za mavwende, mpendadzuwa, maungu, nkhaka, sorelo, maulosi okalamba, chipale chofewa ndi mbewu zina zambiri.
© oyendetsa ndege
Tip nambala 6
M'madera akumidzi, kutenthetsa nkhuni ndi kutentha kwa peat kumagwiritsidwa ntchito kwambiri. Kusunga phulusa, kuzungulira ndi kuusunga kuti ukhale wouma kumathandizira wokolola m'mundawo kudziunjikira fetelezayomwe ili ndi potaziyamu, phosphorous, calcium. Ndikwabwino kusunga phulusa m'matumba a pulasitiki kapena ma multilayer.
Tip nambala 7
Kudzikundikira nthawi ndi nthawi osalala akuyenera kutsanuliridwa mumulu wa kompositim'mene amapangira dzenje pakugwa.
Khonsolo nambala 8
Kutentha -30 ° insulin yolowera m'malo opezeka pansi kapena cellar yokhala ndi burlap kapena ziguduli zakale. Ngati chapansi pake pamalo potseguka, ndiye kuti chipale chofewa chimakutidwa.
© Kay Atherton
Tip nambala 9
Otsalira zipatso zosanjidwa. Mabokosi sayenera kubweretsedwa m'chipinda ndi kutentha kwa chipinda. Ngati zipatso za nthawi zina zakumwa zitayamba kusanduka zofiirira, zimachotsedwa kosungirako ndikugwiritsira ntchito ma compotes, zimawonjezeredwa ku saladi zamasamba, etc.
Khonsolo nambala 10
Chipale chofalikira pamadenga a nyumba zaminda, nyumba zamafamu, kutayidwa mosamalaNgati zitsamba ndi zokongoletsera zimamera pafupi, chifukwa chipale chofewa chimatha kuthyola nthambi. M'nyengo yozizira, masiku amasanu, nthambi zimakhala zochepera. Kuti mupeze kutentha, muyenera kukhala ndi ma thermometers omwe amayenera kuwonetsedwa mumsewu komanso posungira. Ndi kutentha ndi chipale chofewa matalala ambiri amasonkhana panthambi, zomwe zimatha kuchotsedwa ndi mtengo wokulirapo kuti muthyole nthambi ndi foloko kumapeto, wokutidwa ndi burlap kapena chithovu.
Khonsolo nambala 11
Kumapeto kwa mwezi, ngati kunali chisanu pansi pa 35 °, dulani nthambi zingapo mitengo ya maapulo, mapeyala, yamatcheri, plums ndikuyiyika kukula, zomwe zimalola kumveketsa momwe zimakhalira ndi njira zomwe zimagwirizanirana ndi kuzizira kwambiri. Nthambi zodula ziyenera kukhala ndi chizindikiro ndi dzina la mitundu. Tsiku loyamba, nthambi zimasungidwa pansi m'madzi pamtunda wa 2-5 °, kenako zimasunthidwa m'zipinda. Pakuchepa pang'ono kwa chinyezi, nthambi zonse zimakutidwa ndi pulasitiki wokutira. Pambuyo pa masiku 18-25, kuchuluka kwa kuwonongeka kwa masamba ndi maluwa, komanso nkhuni, kumawonekera bwino.
Council 12
M'magawo amenewo, komwe kukokoloka kwamadzi mwamphamvu kumawonedwa ndi kasupe, chipale chofewa chiyenera kuyeretsedwakotero kuti dothi lakuya kwambiri. Kenako madziwo samatha kusefukira mwachangu. Pambuyo pake, m'malo awa amakhala sodding kapena kukonza ma nthambi.
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Zomwe zimagwiritsidwa ntchito
B.A. Popov Munda wa Manor.
