Pakati pa mitengo yamitundumitundu, ndibwino kuwonetsa apricot - zipatso zake zonunkhira zabwino zakhala zikukondedwa ndi akulu ndi ana omwe. Amadziwika kuti chipatsochi sichimakula m'malo onse achimwemwe, chifukwa chimakonda kutentha. Komabe, chakumapeto kwa zaka za 90s, asayansi ochokera ku Chelyabinsk Institute of Horticulture (omwe ndi Pankratova ndi Mulloyanov) adapanga mtundu watsopano wa apricot - Kichiginsky, malinga ndi kufotokozera kwa mitunduyo, wawonjezera nyengo yozizira. Mitunduyi idapezeka chifukwa chosankha mitundu ya apricot ya ku Siberia ndi Manchu.
Makhalidwe a Gulu
Apricot Kichiginsky amatanthauza mitengo yazipatso yayitali. Mbeu yaying'ono imamera mwachangu ndipo posachedwa ili ndi korona wokongola, koma osakhuthala. Mphukira za apricot zimapangidwa mwachindunji, zopaka utoto wofiira kwambiri. Masamba apakati kukula ndi obiriwira amtundu wakuda ndi ozungulira mawonekedwe.
Apichiyota Kichiginsky akuyamba kubala zipatso kuyambira chaka chachisanu chodzala. Nthawi yamaluwa (koyambirira kwa Meyi), nthambi zimasanjidwa ndi mitengo yaying'ono ya pinki, ndipo m'tsogolo masamba sawoneka bwino chifukwa cha zipatso zambiri. Zipatso zokha ndizazungulira, zolemera pafupifupi 13 g. Mnofu wama apurikoti ndiwotsekemera komanso wowawasa, pomwe khungu limakhala loonda komanso lopanda zowawa. Fupa laling'onolo limasiyanitsidwa bwino ndi zamkati, zomwe zimapangitsa izi kukhala zoyenera kuzigwiritsa ntchito posungira.
Pankhani yakucha zipatso, Kichiginsky wofotokozedwayo ndi wa mtundu wapakatikati - mbewuyo imakololedwa kumapeto kwa chilimwe (theka loyamba la Ogasiti). Umenewu ndi mtundu wopatsa zipatso kwambiri, mtengo umodzi wachikulire, mutasamalidwa bwino, mutha kutolera zipatso 15 mpaka 15.
Maonekedwe osiyanasiyana: Ubwino ndi zoyipa
Ubwino waukulu wamitunduyi ndi monga:
- kuchuluka kwa hardness kwa dzinja, chifukwa chomwe apichiti a Kichiginsky amadziwika m'madera a Chigawo cha Moscow;
- zokolola zambiri;
- mayendedwe.
Zosiyanazo zilibe zophophonya motero, zokhazo zomwe zingadziwike ndi kukula kochepa kwa zipatso.
Zosiyanasiyana ndizazobzala, choncho simuyenera kuzilima nokha. Ma pollinators abwino kwambiri chifukwa adzakhala mitundu ya apurikoti Imodzi ndi Chelyabinsk koyambirira.
Kutengera ndi malingaliro oyenera kubzala ndi kusamalira apricot a Kichiginsky, ndizowona kupezeka munda wamaluwa wopatsa zipatso zaka zingapo.
Ukadaulo wobzala ma Apricot
Mukamasankha malo oti adzaikemo zipatso za maapozi, ndi bwino kugawa malo abwino. Apurikoti amakonda kwambiri zojambula, chifukwa chake ndibwino kuwabzala pafupi ndi pobisalira, mwachitsanzo, pafupi ndi zomangirazo.
Pofuna kuti musayike mtengo pachiwopsezo cha verticillosis, simuyenera kuwubzala m'dera lomwe mbewu zokhazokha, masamba a nthomba ndi fodya zidalipo kale.
Kubzala apurikoti ndikwabwino kwambiri kumayambiriro kwa kasupe, koma kubzala masika kumaloledwa. Dzenje lakutsogolo liyenera kukonzedwa pasadakhale:
- kubzala masika - kugwa;
- nthawi yophukira ikamatera - mu masabata awiri.
Kukumba dothi pamalo osankhidwa, m'mene kale mudathirirapo feteleza motere: 1 sq. Km. m.:
- manyowa (10 kg);
- superphosphate (60 g);
- mchere wa potaziyamu (35 g).
Ngati dothi lomwe ma apricots adzakula ndi mchenga, onjezerani michere ndi peat ndikuthira manyowa pokonzekera. Dothi la Acidic liyenera kukhala likucheperachepera, ndipo ngati malowo ndi osalala, onjezani mchenga wamchenga ndi utuchi.
Mukabzala mbande zambiri, mtunda pakati pawo uyenera kukhala wosachepera 3 metres, ndi kanjira - osachepera 5 metres.
Ndikofunika kuyika dothi la chikhomo mu dzenje lakufikira - lipangitsa kuti mizu isawonongeke. Monga ngalande, miyala yokhala ndi miyala kapena miyala yophwanyika ingagwiritsidwe ntchito.
Ndikofunika kuthirira mbande zomwe zabzalidwa ndikukhwimitsa thunthu kuti musatulutsidwe ndi chinyontho mwachangu.
Pansipa pali zithunzi za ma apricot amtundu wa Kichiginsky:
Kusamalira kwambiri mbande
Kusamalira ma apricots obzalidwa kumaphatikizapo:
- Kutsirira pafupipafupi. Munthawi yakukula kwa achinyamata mphukira ndi zipatso zakupsa, makamaka chilimwe chouma, ma apricots ayenera kuthiriridwa, osalola dothi kuti liume kwathunthu. Mu nthawi yophukira, mtengowo sufunikira malowedwe awa.
- Mavalidwe apamwamba. Mavalidwe owonjezera atha kuchitidwa kuchokera chaka chachiwiri cha moyo wa mmera, ndikuwatsogolera muzinthuzo. Chapakatikati (masamba atatseguka), pansi pa mitengo yaying'ono, onjezerani feteleza (osati oposa 8 g wa ammonium nitrate kapena urea). Kuvala kwapamwamba kuti mubwereze mu June. M'malo mwa mchere, feteleza wa organic angagwiritsidwe ntchito (kulowetsedwa kwa mullein 1:20 kapena zitosi za mbalame 1:10).
- Kudulira. Mbande ziyenera kudulidwa ngati kuli kofunikira (ngati pali mphukira youma) ndikupanga korona ngati mbale. Ntchito iyenera kuchitika mu Marichi, kufikira kutuluka kwa madzi kuyambira.
- Kukonzekera nyengo yachisanu. Chakumapeto kwa nthawi yophukira, ma apricots ang'onoang'ono ayenera kumangidwa ndi mabango kuti awatetezere ku tizirombo. Kuchokera pakuwotcha ndi dzuwa, pangani njira yoyeserera ndi laimu.
Mitundu ya ma apricot Kichiginsky yomwe ili pamwambapa idzakwaniritsa zonse zofunika kwambiri kwa wamaluwa. Kupatula apo, ndi imodzi mwazinthu zabwino kwambiri zokulitsa madera akumpoto kwa dziko lino. Mitunduyi imalekerera nyengo yachisanu bwino kwambiri ndipo imakolola kwakukulu, ndipo izi ndizofunikira kwambiri zomwe mitengo yazipatso ndiyenera kukhala nayo, ndipo simungathe kutsutsana ndi izi.
