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Pepper Mbeu Zisamalira Pambuyo Pobzala: Zapamwamba

Ndakhala ndikuyesetsa kuti ndikule tsabola kwa zaka ziwiri tsopano. Ndimapeza zokolola, koma zimakhala zazing'ono, ngakhale mbewu zabwino, ndimadzikhululira. Tandiuzeni, kodi muyenera kuyang'anira kuti mbande za tsabola mutabzala m'nthaka kuti muthe kukolola bwino?

Kukula kwa tsabola kumatengera momwe zinthu zolondola ndi nthawi yake zimachitikira munthawi yonse yazomera. Mbeu zofesedwa zitasanduka tchire lolimba, gawo lotsatira limayamba - kubzala tsabola m'munda ndikuwusamalira. Ndipo apa ndikofunikira kuti musalakwitse kuti chisamaliro chazomera zazing'ono zizikhala nthawi yake komanso zolondola.

Chifukwa chake, kusamalira mbande za tsabola mutabzala m'nthaka kumaphatikizapo:

  • kutetezedwa ku chisanu;
  • kuthirira nthawi zonse;
  • kuvala kwapamwamba;
  • mapangidwe tchire.

Kuteteza kusiyanasiyana

Ana ang'onoang'ono, obzalidwa pokhapokha, amasankha kwambiri osati kutentha kwa usiku, komanso kutentha kochepa masana. Pa madigiri 15 Celsius, nthawi yamaluwa imayamba pang'ono.

Kuteteza mbewu zomwe zimakonda kutentha, tikulimbikitsidwa kuphimba. Kuti tichite izi, ndikofunikira kupanga mtundu wotsegulira wowonjezera kutentha pamwamba pa bedi la mundawo: kukhazikitsa ma arc ndikukoka filimuyo pamwamba.

Malamulo Othirira

Mukathirira mbande nthawi yanyengoyi, nthawi ina mukafunikanso kuti muchepetse nthaka pambuyo masiku 5. Kuthirira mopitilira kumachitika kamodzi pa sabata. Chitsamba chimodzi chidzafunika malita 1 mpaka 2 amadzi. Mukamadzala zipatso kapena nthawi yachilala, madzi okwanira ayenera kuwirikiza.

Ndikofunika kunyowetsa nthaka m'mawa, pogwiritsa ntchito madzi ofunda, okhala ndi madzi. Tsabola amasiya kukula kuchokera ku madzi ozizira ndikuwuka pambuyo pake. Mukathirira, mumasuleni pansi patchire. Masiku 10-14 asanakolole, kuthirira kuyenera kuyimitsidwa.

Kotero kuti chinyezi kuchokera m'nthaka sichisintha msanga, bedi limakutidwa ndi mulch (udzu).

Kavalidwe ka Pepper

Pa nthawi yonse yomwe chitukuko chikuchitika, ndikofunikira kumuthira manyowa katatu:

  1. Pambuyo pochotsedwa (patatha masiku 10-14). Kuti mbande zikule, pangani zovala za nayitrogeni pamwamba ndi urea (pa 10 l ya madzi 1 tsp ya mankhwalawo) kapena yankho la superphosphate ndi urea (1 tbsp iliyonse yamadzi ofanana).
  2. Nthawi yamaluwa. Bwerezani kudyetsa ndi urea ndikuwonjezera phulusa la nkhuni (1 tbsp. Per 1 sq. M).
  3. Pambuyo kukhazikitsa zipatso. Thirani mbewu ndi yankho la superphosphate ndi mchere wa potaziyamu (malita 10 a madzi, 2 tsp. Mwa mankhwala aliwonse).

Ngati ndi kotheka, kuchuluka kwa mavalidwe apamwamba kungakulidwe (kutengera momwe mbewuzo) ziliri.

Kubzala feteleza uyenera kuchitidwa tsiku lachiwiri mbewuzo zikathiridwa kuti nthaka ikhale yonyowa.

Mabasi

Kuti tsabola akakulidwe wamkulu komanso wogawana okhwima, ma tchire okulira ayenera kupangidwa. Chomera chikakula mpaka 25 cm, kudula pamwamba. Mphukira zotsogola zochokera kudulira ziyeneranso kuchepetsedwa, mpaka masamba 6.

Ogwira ntchito zamaluwa aluso amalimbikitsanso kudula pamwamba pa chitsamba m'masiku 10 oyambirira a Ogasiti ngati nyengo yoyambilira ya nyundo ikubwera ndi chisanu mu September. Izi zimachitika kuti mbewu ili ndi nthawi yakucha.