Malo aliwonse okhalamo angathe kukhala ndi chakudya chambiri, chochepera zosowa zawo ndi zokonda zawo. K.I. Timiryazev.
Akatswiri akukhulupirira kuti pakati pa mbewu, komanso pakati pa anthu, kutengera zinthu zambiri zachilengedwe, maubale osiyanasiyana amakhazikika. Amatha kukhala abwenzi komanso kutetezana ku tizirombo ndi matenda, atha kulekerera mdera lomwe wina ali nawo, osalowerera ndale, koma amathanso kupikisana wina ndi mnzake komanso kukhala osagwirizana, mpaka kuwonongeka kwakuthupi kwa wotsutsa.
Nyumba iliyonse yomwe ili ndi dimba, dimba ndi dimba la maluwa lomwe lili pachigawo chake ndi gulu lazomera lomwe limatsatira malamulo ndi malamulo awo ndipo ayenera kuwilingalira ndi onse omwe ali ndi olima ndi osamalira mundawo. Mwachitsanzo, akatswiri amakhulupirira kuti pafupifupi zikhalidwe zonse zimamasuka pafupi ndi raspberries. Chowonadi ndi chakuti mbewu iyi imakonza nayitrogeni ndipo imalemeretsa nthaka ndi mpweya. Amalimbikitsa kubzala mtengo wa apulo pafupi ndi rasipiberi, pafupi kwambiri kuti nthambi zake zikhudze. Ndi makonzedwe amenewa, rasipiberi amateteza mtengo wa maapulawo ku nkhanambo, ndipo potetezerapo rasipiberi ku zowola imvi. Kuyanjana bwino ndi barberry ndi honeysuckle ndi maula. Hawthorn amasungaubwenzi wabwino ndi yamatcheri ndi yamatcheri, koma pokhapokha kuti mtunda pakati pawo ndi 4 m.
Mphesa ndi mapeyala zimayenda bwino. Mtengowu suvutika ndi mphesa pomakulunga, pomwe mpesa umamvanso bwino. Maubwenzi abwino amatha kusunga mphesa ndi Schisandra chinensis kapena actinidia, kotero mbewu izi zimatha kulumikizidwa mosavuta ndi gazebo pachiwembu chawo.
Wowopsa m'munda. © Brian Robert MarshallNawa zitsanzo zochepa za malo osavomerezeka azomera zomwe zili m'mundamo.
Omwe alimi odziwa zamaluwa amadziwa kuti peyala yobzalidwa pafupi ndi yamatcheri kapena yamatcheri nthawi zonse imamupweteka, ndipo ma currants ofiira ndi akuda sadzamera pafupi ndi plums, yamatcheri kapena yamatcheri.
Kuyandikira kwambiri kwa jamu ndi ma currants kumakwiyitsa kugwira ntchito kwachilombo komwe kuli koopsa ku mbewuzi - jamu.
Mtengo wa apulo umakhudzidwa kwambiri chifukwa kuyandikira kwa ma apricots, yamatcheri kapena yamatcheri, motero ndibwino kupewa kuphatikiza m'mundamo. Komanso mtengo wa maapozi ndi peyala sindimakonda lilac, viburnum, maluwa, malalanje akunyoza, barberry.
Sitikulimbikitsidwa kukhala ndi raspberries ndi ma strawberry pafupi ndi wina ndi mnzake, popeza kuyandikira kwawo kumathandizira kubala kwambiri sitiroberi-rasipiberi weevil.
Mosasamala amatanthauza chilichonse chomwe chili pansi pa korona wake, chitumbuwa chokoma. Pachifukwa ichi, mbande za mitengo ina iliyonse sizingabzalidwe pansi pa chitumbuwa chokoma - zidzafa.
Sitikulimbikitsidwa kubzala birch pafupi ndi mitengo yokulira ndi zitsamba, chifukwa mizu yake yamphamvu imamwa madzi ambiri ndikuletsa chinyezi chapafupi. Spruce ndi mapulo zimatha kukhala ndi vuto lofananalo.
Juniper sayenera kuyikidwa pafupi ndi peyala, chifukwa imatha kupatsira mitengo ya zipatso ndi matenda oyamba ndi fungus.
Zomera zogwirizana komanso zosagwirizana pamabedi.
Tebulo lotsatirali lakhazikitsidwa ndikuwona kwanthawi yayitali akatswiri kuchokera ku gulu la Ecology Action (kutengera buku la John Jevans "Momwe Mungakulire Zomera Zambiri").
Zoyenerana | Zosagwirizana | |
biringanya | nyemba | |
nandolo | kaloti, zipatso, ma radishi, nkhaka, chimanga | anyezi, adyo, mbatata, gladiolus |
kabichi | mbatata, udzu winawake, katsabola, beets, anyezi | sitiroberi, tomato |
mbatata | nyemba, chimanga, kabichi, horseradish | dzungu, nkhaka, tomato, rasipiberi |
sitiroberi | nyemba zamtchire, sipinachi, saladi | kabichi |
chimanga | mbatata, nandolo, nyemba, nkhaka, dzungu | |
anyezi, adyo | beets, sitiroberi, phwetekere, letesi, udzu winawake, kaloti | nandolo, nyemba |
kaloti | nandolo, letesi, anyezi, tomato | katsabola |
nkhaka | nyemba, chimanga, nandolo, radisha, mpendadzuwa | mbatata |
parsley | tomato, katsitsumzukwa | |
radishi | nandolo, letesi, nkhaka | |
beets | anyezi, kohlrabi | |
udzu winawake | anyezi, phwetekere, nyemba zamtchire, kabichi | |
tomato | anyezi, parsley | kabichi, mbatata |
mpiru | nandolo | |
dzungu | chimanga | mbatata |
nyemba zamtchire | mbatata, kaloti, nkhaka, kabichi, udzu winawake, sitiroberi | anyezi, adyo |
sipinachi | sitiroberi |
Dziwani kuti pali zambiri zokhudzana ndi mbewu zomwe zikugwirizana komanso zosagwirizana zomwe zakulidwa m'mundamo. Timabweretsa, kuti wamaluwa akhale ndi mwayi wosankha:
- haricot imagwirizana ndi nkhaka, mbatata, kabichi, letesi, letesi ya masamba, radish, beetroot, rhubarb, tomato; kusagwirizana ndi nandolo, adyo, anyezi;
- nandolo ndizogwirizana ndi kabichi, letesi, kaloti, radishes; yosagwirizana ndi nyemba, mbatata, adyo, tomato, anyezi;
- sitiroberi yamtchire imagwirizana ndi adyo, kabichi, letesi, anyezi, radishes; mapulozi osagwirizana ndi mbewu omwe sanasonyezedwe;
- nkhaka ndizogwirizana ndi nyemba, adyo, kabichi, letesi, udzu winawake, anyezi; yosagwirizana ndi radishes ndi tomato;
- mbatata zimagwirizana ndi kabichi ndi sipinachi; yosagwirizana ndi nandolo ndi tomato;
- adyo imagwirizana ndi zipatso zamtchire, nkhaka, kaloti ndi tomato; yosagwirizana ndi nyemba, nandolo ndi kabichi;
- kabichi imagwirizana ndi nandolo, nkhaka, mbatata, adyo, letesi ndi masamba saladi, anyezi, radishes, beets, udzu winawake, sipinachi ndi tomato;
- letesi ya mutu imagwirizana ndi nyemba, nandolo, sitiroberi, nkhaka, kabichi, anyezi, radara ndi tomato; yosagwirizana ndi udzu winawake;
- letesi imagwirizana ndi kabichi, radish, beets, rhubarb, tomato;
- leki amagwirizana ndi sitiroberi zamtchire, kabichi, letesi yopopera, kaloti, udzu winawake ndi tomato; yosagwirizana ndi nyemba ndi nandolo;
- radish imagwirizana ndi nyemba, sitiroberi, kabichi, letesi ndi tsamba, sipinachi ndi tomato, sizigwirizana ndi anyezi;
- beets imagwirizana ndi nkhaka, letesi ndi anyezi; yosagwirizana ndi anyezi;
- rhubarb imagwirizana ndi kabichi, yophika komanso masamba saladi ndi udzu winawake;
- Tomato amagwirizana ndi adyo, kabichi, kabichi ndi masamba saladi, masamba, radishi, udzu winawake ndi sipinachi; yosagwirizana ndi nandolo, nkhaka ndi mbatata;
- anyezi omwe amagwirizana ndi sitiroberi zamtchire, nkhaka, letesi, kaloti ndi beets; yosagwirizana ndi nyemba, kabichi ndi radishes.
Zomera zonunkhira komanso zamankhwala zothandiza m'munda ndi m'mabedi.
Tebulo ili limaphatikizidwanso kuchokera ku buku lomwe takambirana kale, Momwe Mungalimire Zomera Zambiri. Ngakhale pali zidziwitso zofananazi kuti ngakhale amonke akale adagwiritsa ntchito mankhwala onunkhira komanso azachipatala m'minda yawo ndi minda yazipatso kuti akonze zipatso ndi ndiwo zamasamba, onjezerani zokolola ndikuchotsa tizirombo.
Zomera zofananira zonunkhira komanso zamankhwala zamundawo | |
Basil | Imakula bwino ndi phwetekere, imathandizira kukula ndikukula kwa zipatso. Imathamangitsa ntchentche ndi udzudzu |
Marigolds | Imagwira ngati cholepheretsa tizilombo, kuphatikizapo nematode |
Valerian | Zabwino kukhala kwinakwake m'munda. |
Hyssop | Zimasokoneza kabichi, imakula bwino ndi kabichi ndi mphesa. Sichiyenera kukula ndi radish. |
Catnip | Zimasokoneza utoto wanyanja (utoto) |
Quinoa yoyera | Chimodzi mwazomera zabwino kwambiri zochotsa michere pazomera pamtunda; zabwino mbatata, anyezi ndi chimanga |
Filakisi | Amakula bwino ndi kaloti, mbatata; kuthamangitsa utitiri wa mbatata, kumakulitsa kukula ndi kununkhira. |
Lovage officinalis | Amasintha kukoma ndi chikhalidwe cha mbewu, ngati zibzalidwe m'malo osiyanasiyana m'mundamo. |
Melissa officinalis | Kukula m'malo osiyanasiyana m'mundamo |
Monarda tubular | Chimakula bwino ndi tomato, chimapangitsa kukoma ndi kukula. |
Mint peppermint | Imakula bwino ndi kabichi ndi tomato, imasintha bwino mbewu, kukoma kwa zipatso, kusasangalatsa kabichi yoyera |
Nasturtium | Imakula bwino ndi ma radage, kabichi ndi dzungu; Amakula pansi pa mitengo yazipatso, kuthamangitsa nsabwe za m'masamba, nsikidzi, utitiri wa maungu. |
Calendula | Amamera bwino ndi tomato. Imawopseza tsamba la kachilomboka, tsamba la mphutsi ndi mitundu yonse ya tizilombo. |
Bzalani nthula | Mwapang'onopang'ono, udzu wobzala uwu umalimbikitsa kukula kwa phwetekere, anyezi ndi chimanga. |
Petunia | Kuteteza nyemba nyemba |
Kuchiritsa chowawa | Imakula bwino ndi kabichi. Ndikusokoneza kabichi ya scoop. |
Chamomile officinalis | Imakula bwino ndi kabichi ndi anyezi. Amasintha kukula ndi kukoma. |
Thyme (thyme) | Amatchinga nyongolotsi ya kabichi |
Katsabola wamunda | Imakula bwino ndi kabichi. Sichikonda kaloti. |
Fennel | Kukula kunja kwa dimba. Zomera zambiri sizimamukonda. |
Garlic | Kukula pafupi ndi maluwa ndi rasipiberi. Kukhumudwitsa Japan hrushchik. Amasintha kukula kwa chomera ndi chikhalidwe. |
Sage | Kukula ndi kabichi ndi kaloti, osayandikira nkhaka. Imawopseza kabichi, nthenga. |
Tarragon | Ndikwabwino kukhala ndi dimba m'malo ake osiyanasiyana. |
Tikukhulupirira kuti mkati mwa cholembedwa chimodzi, tidapereka zambiri zokwanira (kwenikweni pali zambiri) pamutu wonenedwayo, kotero kuti ogwira ntchito m'nyumba zanyengo azikhala ndi chisankho: chovomerezeka kwa iwo ndi chiyani. Tikukufunirani zabwino!
P.S. Monga tingaonere pamwambowu, momwe zinthu zilili ndi gulu lazomera ndizabwinobwino. Kwa iwo, sayansi yatsimikizika kuti imawerengera zochita za zomera pa wina ndi mnzake - allelopathy. Vutoli likuipiraipira mdera la anthu, chifukwa cha vuto lodana, amaphetsa wina ndi mzake, ndipo pazaka zambiri, owonjezera - kuchokera ku mizinga, akasinja, ndege, zoponyera, ndi zina zambiri. (monga lamulo, kudzikonda komanso kusilira ena). Koma ndikuuzeni, abwenzi anga, momwe mungabzalire munda wa miyoyo yathu aliyense wa ife? Mmenemo, kwinakwake azaka 20, tinali kumva kuyambika kwa ofooka, koma ochulukirapo komanso achiwonetsero achizolowezi owonera pawokha. Zilibe kanthu kuti mbewu zomwe zidamera mgulu la aliyense waife ndi ziti: china chake chidachokera kwa makolo, china chake kuchokera ku chikhalidwe (chikhalidwe) chomwe tidakwanitsa kukhalamo. Tidatenga china chake kuchokera mmalingaliro ambuyomu mwachangu, ndikukayikira kena kake, koma mizu mu mzimu idapitilira kukula. Ndipo ife, omwe takula, tauzidwa kuti: "Ayi, dzalani m'munda mwanu ndi mbewu zatsopano, chifukwa mbewu zomwezoza m'mitima yanu ndi zoyipa, zolakwika." Koma tikuwona kuti mbewu zomwe zimaperekedwa ndizoyipa kuposa zathu. Titaona mphukira zawo m'moyo watsopano, zidawoneka ngati zosavomerezeka kuposa zomwe tidachita kale. Ngakhale ..., china chake mwa iwo ndichotheka, makamaka kuchokera ku kusatsika kwa chitukuko cha anthu. Ndipo mzimu wathu sudzapita kulikonse kuchokera kwa iwo. Iwonso, amayamba kumera m'menemo, kaya tikufuna kapena ayi. Chifukwa chake ife, olima minda yakale ya mizimu yathu, timakakamizika kupatukana mizu yakale ndi mizu yophukira ya chinacho wina ndi mnzake, chifukwa ndikumumvera chisoni akaphatikizana, ndipo ngakhale izi ndi zolakwika. Izi ndizachisoni, komabe, njonda!