Anyezi chives kulima ndi chisamaliro chithunzi Momwe mungabzalire chivesSchnitt anyezi, anyezi wothamanga, anyezi waku Siberiya, chisel - chomera chosatha cha banja la anyezi. M'chilengedwe chilengedwe chimamera ku India, Asia, Europe, chofalikira pagombe la North Sea.
Kodi pali kusiyana kotani pakati pa ma chives
Ma njuchi za nthenga zomwe zakula. Babuyo imakutidwa ndi ma membrane apadera, chifukwa chikhalidwecho chimayenda bwino panthaka. Kumayambiriro kwa kasupe ndikusungunuka kwa chipale chokwanira, ndikokwanira kuyeretsa masamba akale masamba - ndipo mphukira zazing'ono sizingakuthandizeni kuyembekezera. Osathina amadyera (chitsamba ayamba kupweteketsa), koma aduleni ndi lumo. Ndiye madzi, kuti ma greens atsopano akuwoneka mwachangu.
Nthenga za masamba onunkhira zimawonjezera kukoma kosangalatsa m'chovala chilichonse. Muli zinthu zofunikira: phytoncides (amatha kuletsa kufalikira kwa matenda), amino acid (tryptophan, lysine, methionine), ali ndi kuchuluka kwa Vitamini C, mchere wamchere. Kudya anyezi choko kumathandizira kusintha kwa impso, mtima.
Kuphatikiza apo, ma chives ndi chomera cha uchi komanso chokongoletsera chenicheni cha malo, omwe nthawi zambiri amabzala ngati maluwa okongoletsera.
Ubwino wina wama chives ndi kuthekera kokukula pa zitsamba mikhalidwe ya chipinda pawindo.
Kukonzekera tsambalo kuti ifike chives
Kodi ma chives akuwoneka bwanji?
Anyezi a Schnitt amakula bwino m'malo opaka bwino, koma pakuwala masamba amakhala odekha. Malo oyenera kubzala ndi mthunzi wochepa, pomwe ndi wozizira komanso wonyowa.
Zotsogola kwambiri: nkhaka, radishi, mbatata, tomato; oyandikana ndi beets, kabichi, ndi nthito sizabwino.
Nthaka iyenera kubzalidwe kuti mbeu ikhale yabwino ndi yolimba. Kumbani malowo patatsala milungu iwiri kapena iwiri kuti mubzale. Ngati dothi ndi lolemera, la clayey, ikani feteleza pansi pokumba (humus kapena kompositi).
Momwe mungalimire chives kuchokera pambewu panthaka
Fotokozerani anyezi ndi njere ndi zipatso.
Chikhalidwechi sichizizira, chifukwa chake kufesa mbewu kutha kuchitidwa nthawi yomweyo popanda malo okukula.
Pofesa mizere m'nthaka
Kubzala masika amathera mu Epulo-Meyi. Zilowetsani njere musanabzalidwe m'madzi ofunda, kapena, bwino, yankho la manganese. Bzalani m'nkhokwe. Tsekani njere ndikuya masentimita 1. Sungani mtunda pakati pa mizere 30 cm.
Kuwombera kumawonekera masiku 7-10. Tsamba 1 likapangidwa, yoponda kubzala, kusiya mtunda pakati pa mbewu za 8-10 masentimita, anyezi akamakula, imadulidwa mpaka 25-30 cm (zitsamba zowonjezera zimasulidwa).
Kubzala m'nyengo yozizira ithe mu Novembala - simukuyenera kukonzekereratu mbewu, zidzakumana ndi dothi m'nthaka. Kukula kwakunyanja kumayenera kukhala masentimita awiri 2. Ndikwabwino kulongedza mbewu, mulch ndi peat kapena humus.
Anyezi chives kukula mu mbewu kwa mbande mu nkhono chithunzi ndi kanema
Kodi kubzala chives pa mbande? Kubzala kumachitika mu Marichi. Ndikwabwino kwambiri kubzala nkhono anyezi ndi nthangala mu cochlea: uku ndikuteteza kwakanthawi ndi malo pawindo. Mbewu zimayikidwa mu 1-2 masentimita ndikuwazidwa pang'ono ndi nthaka pamwamba. Kanemayo akuwonetsa momwe amapota nkhono za mbande:
Kusamalanso kwa mbande mu cochlea ndikosavuta: muyenera kupukuta nthaka kuchokera ku atomizer ndikupereka kuyatsa kowala. Mbeu zimadulidwa nthawi zonse kutalika kwa 10 cm ndikukula mpaka kumayambiriro kwa Meyi, pomwe zingabzalidwe mu nthaka. Asanabzale, mbande zimawuma masiku 10-12.
Mbewu za anyezi ndi yabwino kwambiri kukula mu chithunzi cha nkhono
Bedi lodzala limakonzedwa pasadakhale, nthaka yake imasulidwa bwino. Mizere imapangidwa ndikuzama masentimita 10, kuthiriridwa ndi kuwaza ndi dothi. Mu nkhokwe mbande za anyezi mbande zobzalidwa pa mtunda wa 25-30 masentimita, madzi amodzi.
Anyezi chitsamba magawano
Popita nthawi, kubzala kumachulukitsa, zokolola zimachepa. Zaka zisanu ndi zitatu zilizonse, ndikofunikira kuchita kugawidwa kwa tchire. Mutha kubzala mu kasupe kapena nthawi yophukira. Madzi ambiri kuthirira, kukumba mpaka kukuya kwa 12-15 masentimita, chotsani dothi, gawanani m'magawo angapo (osachepera mababu 8), chomera, ndikuwona mtunda wa 30 cm.
Momwe mungasamalire chives ndi chives pagulu lotseguka
Kupalira ndi kuthirira
M'chaka choyamba mutabzala, mphukira zimafunikira kudulira namsongole, kumasula nthaka. Popita nthawi, chitsamba chimakula - kufunika kwa njira izi kuzimiririka.
Madzi nthawi zambiri, ochulukitsa, koma osaloleza kuti madziwo asungunuke. Kuyambira kusowa kwa kuthirira kukoma kumataika. Potere, kudula masamba "osakoma", ndikusintha kuthirira.
Mavalidwe apamwamba
Itadulidwa koyamba, mbewuyo imadyetsedwa. Pa 1 m² ya malo mutha kupanga chimodzi mwanjira: kapu imodzi ya phulusa; manyowa yankho (gawo limodzi pa malita 15 a madzi); yankho la nkhuku zothirira (gawo limodzi pa malita 20 amadzi). Mutatha kuwonjezera organic, muzitsuka tchire ndi madzi oyera. Mutha kugwiritsa ntchito feteleza wa mchere.
Kutengera ndi kuchuluka kwa mbewu zomwe zatha, gwiritsani 1 mpaka 40 g wa kemira, azofoski kapena nitrofoski pa 1 m². Ngati dothi ndi lachonde, ungothira manyowa amodzi. Dyetsani zadothi zomwe zatha ndi feteleza wa mchere 2 ndi 3 atadula.
Kututa
Momwe mungadulire chives chives chithunzi
Nyengo, kudula kwa 2-3 kumachitika, nthawi zina 4 Kudula kumachitika masamba atafika kutalika 25-25 cm. Kudula komaliza sikuyenera kuchitika kumapeto kwa theka lachiwiri la Seputembala, kuti tchire zimakhala ndi nthawi yolimba nthawi yachisanu.
Mababu ndi oyeneranso kudya - munthawi yomwe amalima chaka chimodzi munthawi yomwe amadula, ndipo mchaka chamawa akudzayo amakumba mababu.
Zosiyanasiyana ma chives
Ganizirani mitundu yosiyanasiyana yoyenera kulima bwino mu malo opanda phokoso:
Chithunzi cha Bow Schnitt Bohemia
Bohemia - imapereka kukolola kochuluka, kosagwirizana ndi matenda, imakula bwino m'malo amodzi pafupifupi zaka 5.
Chithunzi cha anyezi schnitt Honeybird
Chomera cha uchi - chomera ngati chomera chamuyaya, chomwe sichikhala ndi matenda.
Chemal - zosiyanasiyana lakuthwa, monga wamkulu wazaka 1-2, wodziwika ndi powdery mildew.
Chithunzi cha Bow Schnitt Elvi
Elvi - mapesi a maluwa ndi oyera.
Matenda ndi tizirombo touluka
Chikhalidwe sichimadziwika kawirikawiri ndi matenda ndi tizilombo. Matenda omwe angachitike: dzimbiri, ufa wa ufa; tizilombo tating'onoting'ono: anyezi ntchentche, njenjete.
Njira zopewera zingathandize kupewa mavuto:
- Kunyengerera kwa mbewu
- Kuyika kwakanthawi kochepa (kwa mphindi 10) kuyika mababu musanadzalemo m'madzi pa kutentha kwa 45 ° C
- Gwirani kufukuko kwa maola angapo pansi pa kuwala kowala.
Dulani ndi kutaya madera omwe ali ndi matenda. Tizilombo tikawoneka, thirirani dothi ndi mchere, mukatha maola 3-4, onetsetsani kuti mumathira madzi oyera.
