Kusiyana kwa kabichi yoyera ndi yofiira mumtundu ndi kapangidwe kazinthu. Red kabichi imasungidwa bwino, ndikusunga zonse zopindulitsa.
Zosiyanasiyana zamitundu kabichi
Monga pamtanda wambiri, mitundu ya kabichi yofiira imatha kupsa msanga, kucha pakati komanso mochedwa.
Kukoma kwambiri ndi alumali moyo wamitundu yosiyanasiyana monga Calibos, Autoro, Rubin MS, Gako.
Kutengera ndi zomwe ali, mlimi aliyense athe kusankha mitundu yabwino kwambiri ya kabichi yofiira. Maonekedwe ofanana ndi kabichi wofiira (chithunzi) nthawi zambiri amasonyezedwa pambale ndi mbewu.
- Pallet ndi kabichi kabichi kofiyira kwambiri (masiku 150). Mutu wa kabichi yozungulira yozungulira mpaka 1,8 kg, umasungidwa bwino.
- Nurima F1 - kalasi yoyambirira (masiku 80), mutu wokoma kwambiri, avareji 2,5 makilogalamu, osapangidwa kuti asungidwe kwakanthawi.
- Kalybos ndi mtundu wokucha wokulirapo wokhala ndi mutu wozungulira wozungulira mpaka makilogalamu awiri, osati wowoneka bwino kuti agwiritsidwe ntchito.
- Mwala wamiyala - mitundu yosachedwa, yodziwika ndi zokolola zambiri, zomwe sizingatenge matenda.
Kodi kukula kabichi wofiira ndi chiyani?
Kutengera ndi mitundu, mutu wa kabichi wofiira umapangidwa masiku 105-200. Itha kumera chifukwa cha njere ndi mbande.
Ndi njira ya mbewu yakukula kabichi yofiira, njere zambiri zimadyedwa, kuwonjezera apo, chisamaliro chofunikira chimafunikira kwa ophukira kumayambiriro kwa nyengo ya kukula. Seeding kum'mwera kumachitika mu Marichi-Epulo, m'chigawo chakumpoto, nthawiyo imasinthidwa kukhala nthawi ya Epulo-Juni.
Kodi zimakula bwanji?
Mbewu zokhala ndi caligated zimasankhidwa munjira yofooka ya potaziyamu permanganate kapena kumizidwa m'madzi otentha (50 ° C) kwa mphindi 20, kenako ndikukhazikika. Mbewu zokonzedwa zimafesedwa m'nthaka yachonde, kufesa mbewu zinayi pachitsime chilichonse. Afuleni pansi ndi dothi kapena osakaniza ndi peat ndi humus. Mtunda wocheperako pakati pa mabowo ndi 60 cm, ndipo mbewu za kabichi zimabzalidwa mpaka mainchesi 4. Kuteteza mbande zam'tsogolo kuchokera ku nthomba zopachika, dothi limafesedwa ndi phulusa.
Masamba enieni okwanira 2-3 akapangidwa pazomera, kupatulira kumachitika, ndikusiya makope awiri pachitsime chilichonse, ndipo pakapita kanthawi amangochotsa chifukwa chofuna kuphukira bwino. Mbande za kabichi wofiyira zochotsa mosamala zitsime zitha kuziika. Chomera chotsalira padzenje.
Njira yodzala mmera
Mbewu zakonzedwa musanafesere chimodzimodzi. Mphukira mbande za kabichi zitha kukhala pawindo la mbande kapena mapoto, m'malo obiriwira, m'malo otetezedwa kapena m'malo opezekamo ana.
Nthaka yokonzedwera imathiridwa m'mabokosi, okhala ndi magawo ofanana a turf nthaka ndi peat. Ndi njira iyi yokukula mbande, ndikofunikira kuwunika kayendetsedwe ka kutentha - mzati suyenera kugwa pansi pa 16-16 ° C mpaka zitamera. Pakatha sabata, matenthedwe amasinthidwa kukhala 8 ° C, ndipo mbande zikakula pamtunda wa 12-15 ° C.
Mbande za kabichi wofiira zakonzeka kuti zitha kuzunzidwa ndi Meyi, pomwe masamba 5-6 atapangidwa pamtengowo ndipo amakula bwino.
Nthaka isanakuzunguliridwenso inakonzedwa chimodzimodzi ndi kabichi yoyera. Kabichi yofiyira imamera bwino pamtunda wachonde, wosamasuka komanso wopepuka wokhala ndi acidity ya 5.5-7.0 pH. Pa dothi lokhazikika, kabichi wofiyira samakula konse. Malo abwino kwambiri pachikhalidwe ichi akhoza kukhala lokwera bwino lomwe chaka chatha nkhaka, phwetekere, anyezi, nyemba, beets kapena mbatata zidakula. Kuti mbewu zisakhudzidwe ndi keel, kabichi yofiira imabwezeretsedwa kumalo omwe kale anali kulima pambuyo zaka 4. Nthaka yomwe ili pathanthwe ikukonzekera kuyambira nthawi yophukira, ndikuyambitsa organic organic. Ngati sichoncho, gwiritsani ntchito nitroammophosk ngati feteleza.
Kuyika kwa mbande zachikale za kabichi yofiira kumachitika molingana ndi tekinoloje iyi: feteleza wa potaziyamu kapena ammonium nitrate amawonjezeredwa kudzenje, feteleza amasakanizika ndi dothi, wothira ndi madzi pang'ono, ndipo mbande zimabzalidwa. Dothi limapangidwa mozungulira, pambuyo pake limakhetsedwa ndi madzi ofunda.
Kusamalira kabichi wofiira
Zochita zina zokulitsa kabichi wofiyira zimabwera kuzungulira, kumasula nthaka, kumachepetsa komanso kuthirira nthawi yake.
Kuthirira. Monga mtundu wina uliwonse wa kabichi, chikhalidwe ichi ndi chosakanizira. Kupanda chinyezi kumakhudza zokolola ndi mtundu wa mitu kabichi. Ndikofunika nthawi ndi nthawi kuchita zochulukirapo kukonkha kwa masokosi ofiira ofiira kabichi kuti madontho amatuluka masamba. Chinyezi cha kabichi chamtunduwu ndikofunikira popanga masamba a masamba, kukula kwawo mpaka kutseka mumipata. Komanso kuthirira kambiri kuyenera kuchitika pakapangidwa mutu wa kabichi. Komabe, musadzaze kubzala, popeza kabichi wofiira samalekerera chinyontho ndi dothi lonyowa kwambiri.
Kumasulira ndi kuvutitsa. Kutsegula koyamba kwa mbowo kumachitika sabata limodzi mutabzala. Kusamalira kabichi yofiira kumakhudzana ndi nthaka m'nthaka kuti ipangidwe bwino. Pakumasuka kumasula kwachitatu, phesi ya kabichi imayatsidwa mpaka masamba oyamba.
Mavalidwe apamwamba. Munthawi ya kukula kwa masamba, kabichi amathandizidwa ndi feteleza wa nayitrogeni, ndipo mutu wa kabichi ukayamba kupanga, phosphorous ndi potaziyamu amayenera kudyetsa. Ngati pali nayitrogeni wambiri, mbewuyo imangokulira masamba chifukwa chongotuluka.
Matenda ndi tizirombo. Kabichi ndi owopsa kwa nsabwe za m'masamba, njenjete, zopondera, kabichi ndi scoop, utitiri, ntchentche. Koma nthawi zambiri, kabichi amamwalira keel. Mu nyengo yonyowa ndi yamvula, kabichi imatha kuthana ndi bacteriosis ya mucous and mucous, fusariosis.
Njira zowongolera zamitundu yonse ya kabichi ndizofanana. Kukhazikitsidwa kwa kuzungulira kwa mbewu yoyenera kokha ndi kumene kungapulumutse keel. Tizilombo timagwiritsa ntchito mankhwala ophera tizilombo kapena njira zina: kufota fumbi ndi phulusa, kupopera mbewu mankhwalawa ndi adyo, anyezi kapena chowawa.
Garancy Red Kabichi - kanema
