Msuzi wophika nyama wa pasitala ndi chakudya chomwe m'badwo wakale umatcha pasitala oyenda pansi, ndipo achinyamata amatcha msuzi wa pasitala. Dzinalo silimasinthika - njira yothandiza kwambiri nthawi zonse. Spaghetti wokoma wokhala ndi msuzi wowola wa minofu amatha kuthandizira kuti mudye nawo kumadyerero kapena kuphika chakudya chamadzulo cha banja Lamlungu. Msuzi wa nyama womwe wakonzedwa kutengera ndi Chinsinsi ichi ungapikitse pasitala wokha - mpunga, mbatata ndi phala la buckwheat amathanso kuyenda nazo.
Ngati ndinu otanganidwa sabata yonse kuntchito ndipo mulibe nthawi yophika, ndikukulangizani kuti mupange msuziyo mtsogolo, ndikuwumitsa mchombo. Idzasungidwa bwino mufiriji, chifukwa chakudya chamadzulo chimakhalabe chophika pasitala ndi nyengo ndi msuzi.
- Nthawi yophika: mphindi 30
- Ntchito Zamkatimu: 4
Msuzi wowonda wophika nyamaZopangira zopaka wakuda minced nyama msuzi wa pasitala:
- 400 g nyama yowiritsa;
- 120 g ya anyezi;
- 3 cloves wa adyo;
- 150 g wa phwetekere puree;
- 100 g tsabola wokoma;
- 50 g yatsopano zitsamba kulawa;
- 100 g wowawasa zonona;
- 15 g wa ufa wa tirigu;
- 15 g batala;
- 15 ml mafuta azitona;
- Supuni 1 ya paprika ndi ufa wa curry;
- mchere, shuga.
Njira yakukonzera msuzi wakuda bii nyama yoboola mpaka pasitala.
Timachita. Timadula anyezi kukhala mphete zoonda zochepa. Garlic cloves amaphwanya ndi mpeni, kuwaza bwino kapena kudutsa chosindikizira adyo. Mu poto timayatsa mafuta oyengeretsa a azitona, kuwonjezera zonona. Ponyani masamba osankhidwayo mu mafuta otentha, pitani mpaka pakuwonekera.
Timadyetsa anyezi ndi adyoKenako, onjezani nyama yokazinga ku ndiwo zamasamba otsekemera, mu nkhumba iyi. Mutha kuphika nyama yoboola nyama iliyonse, kutengera zomwe mumakonda.
Mwachangu nyama ndi masamba kwa mphindi 10, yambitsa kuti nyama yokhala ndi minced isamamatirane.
Onjezani nyama yoboola ku anyezi wokazingaKenako onjezani phwetekere. Msuzi wowuma wa phwetekere wokonzeka ndi woyenera, koma, m'malingaliro mwanga, ndizothandiza kwambiri kuwaza tomato zingapo zakupsa mu blender.
Onjezani puree ya phwetekereKwa phwetekere puree timawonjezera tsabola wofiira belu, losemedwa muzing'onoting'ono.
Onjezani tsabola wowazaThirani paprika wokoma ndi ufa wa curry mu poto, mchere wa tebulo kuti mulawe ndi supuni imodzi ya shuga wonunkhira kuti musinthe zomwe mukufuna.
Timaphimba poto ndi chivindikiro, chophika kwa mphindi 20 pa kutentha pang'ono.
Mchere ndikuwonjezera zonunkhiraMbale, sakanizani 100 ml ya madzi ozizira, ufa wa tirigu ndi wowawasa wowawasa, kusonkhezera kuti pasapezeke ziphuphu.
Kuphika Sour Cream SauceNyama ikakhala kuti yakonzeka, onjezerani msuzi wowawasa wowawasa, kubweretsanso chithupsa, kuphika mphindi zina 5-7.
Onjezani msuzi wowawasa ku nyama yokazinga.Mphindi 1-2 asanakonzekere, timaponyera mafuta msuzi wosenda bwino - cilantro, parsley kapena katsabola, m'mawu, omwe mumakonda.
Muziganiza ndipo mutha kuchotsa mbale yomwe yatsala pachitofu.
Mphindi zochepa musanaphike, onjezani miyala yophika ku msuziPofika msuzi wokonzeka, kuphika pasitala, kuthira mafuta apamwamba amtundu woyamba wamitundu yozizira yozama kwambiri. Timachoka poto ndikuthiramo madzi pang'ono pomwe amaphika, motero amakhala osalala.
Thirani pasitala ndi msuzi ndipo mutumikire nthawi yomweyo. Zabwino!
Msuzi wowonda wophika nyamaMwa njira, malingana ndi izi Chinsinsi, mutha kuphika msuzi wamasamba, kuchotsa nyama yophika, bowa wowotchera wowotchera, ndi wowawasa zonona ndi kirimu soya.
