Zomera zotentha ngati mango Ili ndi zipatso zokoma kwambiri komanso zobiriwira, zomwe zimakhala ndi michere yambiri komanso mavitamini. Koma kodi mango ndi oyenera kukulira m'nyumba, ndipo mungayisamalire bwanji?
Mtengo wobiriwira nthawi zonse umalimbikitsidwa kuti udalidwe kuchokera kumera, zomwe ndizotheka kugula mu nazale yapadera. Mphukira yobzalidwa mizu imamera bwino, ndipo sizitengera chidwi chake pakukula. Ndipo mbewu yamtchire siimera pamenepo. Koma mutha kulima mango kuchokera pa mbeu wamba, zomwe zimayenera kutengedwa kuchokera ku chipatso chakupsa. Kuti mukure ndizowoneka bwino, muyenera kungotsatira malamulo ena.
Kukula Mango Indoor
Fupa liyenera kubzalidwa nthawi yomweyo likachotsedwa kwa mwana wosabadwayo. Nthawi yomweyo, mango ayenera kusankhidwa kucha. Kuwona ngati mwana wosabadwayo ali woyenera kukhwima ndikosavuta kwambiri. Chifukwa chake, mumango oyenera, fupa limatha kulekanitsidwa ndi zamkati mosavuta. Sambani kaye kaye ndikusamba thupi lotsala pogwiritsa ntchito mpeni wakuthwa. Pambuyo pake, fupa lokonzekereratu limagawanika modekha, ndikufulumizitsa njira yamera:
- Pomwe mafupa anang'ambika popanda mavuto, ayenera kuchotsedwa pa chipolopolo, kwinaku akukoka mosamala mkati, ofanana kwambiri ndi nyemba. Pambuyo pake, amayenera kuthandizidwa ndi fungicides - othandizira omwe amatha kupewa kukula kwa bowa ndi spores zovulaza. Pakakhala kuti palibe m'modzi koma maimelo angapo mkati, ndiye ndikofunikira kusankha kwa iwo wobiriwira m'modzi yekha ndipo ngakhale, chifukwa mwayi wake wam'mimba ndiwokulirapo kuposa wa enawo.
- Zikatero, ngati kuli kovuta kuphwanya chipolopolo, ndiye kuti sikofunikira kuchita khama chifukwa mwina gawo lamkati lingawonongeke. Mbeu ya mango iyenera kuyikidwa mum'chombo, chomwe chizikhala chowonekera ndikuthira madzi kutentha kwa firiji. Kwa fupa, muyenera kusankha malo owoneka bwino pawindo. Chifukwa chake, ayenera kunama kwa milungu ingapo. Koma nthawi yomweyo, munthu sayenera kuyiwala kusintha madzi tsiku lililonse, mwinanso amasanduka acid.
Kenako muyenera kusankha poto woyenera. Chifukwa chakuti mitengo ya mango m'chilengedwe imatha kutalika mamita 10-45, ndiye kuti chidebe chodzala chiyenera kutengedwa nthawi yayikulu. Pankhaniyi, kusintha chomera, ndipo, chifukwa chake, kuvulaza mizu, mudzakhala ochepa. Mosakayikira, pangani ngalande pansi pa thankiyo, chifukwa, gwiritsani ntchito zida zapadera kapena miyala yanji. Malo osanjirako amatha kuletsa madzimadzi m'nthaka, chifukwa chake mawonekedwe a zowola amakhala pamizu. Pobzala, mutha kugwiritsa ntchito nthaka yogulidwa konsekonse, koma dziwani kuti iyenera kukhala yopanda mbali mu acidity.
Kuti muyeze kuchuluka kwa nthaka, mutha kugwiritsa ntchito chipangizochi chomwe chimapangidwira izi, zomwe zimatchedwa mita pH kapena mita ya pH. Itha kuthandizidwanso ndi zolembera zopangidwa ndi pepala. Amasintha mamvekedwe amtundu wawo atatha kulumikizana ndi dothi acidic (izi zimachitika mkati mwa mphindi 1-15, ndipo nthawi kwathunthu zimatengera wopanga chizindikirocho).
Pali njira ziwiri zobzala:
- kuyimilira m'mbali mwa njira - ngati simukudziwa kwenikweni komwe pansi, ndi kumtunda;
- anakonza mozungulira - ngati pali kale mphukira yaying'ono.
Finyani dothi ndi fupa kwathunthu sayenera, gawo lake lachinayi liyenera kukwera pamwamba. Mutabzala, duleni dothi, ndipo ngati litakhazikika mokwanira, muyenera kuwonjezera pang'ono pamlingo wofunikira.
Kupanga malo oyenera kumera, ndikofunikira kutseka chidebe kuchokera kumtunda ndi galasi, filimu yowonekera kapena ½ gawo la botolo la pulasitiki. Musaiwale kuti podutsa mango, chifukwa nthawi iyi m'masiku awiri kapena atatu, ikani pang'ono m'mphepete mwa pogona. Izi zikuthandizani kuti musazungulire mafupa.
Kapangidwe kazenera koyang'ana kum'mwera ndi koyenera kuyika mphikawo, chifukwa chomera chimafuna kuwala kwakukulu. Pambuyo pa masabata 2-3, monga lamulo, mphukira imawonekera, ndipo mango akuyamba kukula. Pambuyo pake, muyenera kuchotsa pobisalira mu thanki.
Zosamalidwa
Zikatero, ngati munabzala mango mumphika wosakhala waukulu, ndiye kuti simuyenera kuthamangira kuti mukawutse. Njirayi imalimbikitsidwa kuchitika pokhapokha mbewu ikakulimba ndikukula pang'ono. Wokuika mumphika wokhazikika uyenera kupangidwira mbewu yoposa chaka chimodzi. Palibenso chifukwa chodulira mbewu nthawi zambiri, chifukwa mango umakumana ndi vuto losafunikali, ndipo chifukwa chake chitha kutaya masamba onse kapena kufa.
Kuti chomera chikule ndikukula bwino, chimafunikira malo pafupi kwambiri ndi zinthu zachilengedwe. Zimakhala molakwika pakuuma kwadothi, komanso chinyezi chochepa. Pankhaniyi, akuyenera kupereka madzi okwanira mwadongosolo, amafunikiranso kukhala ndi chinyezi chambiri (pafupifupi 70-80 peresenti) mchipindacho. Nthawi zambiri sikuyenera kuyambitsa masamba opopera kuchokera ku sprayer, chifukwa izi zimatha kuyambitsa nkhungu. Ndipo iwo, akukula mwachangu, amatha kuwononga mango.
Feteleza wa mango, omwe adalimidwa kuyambira mbande kapena nthangala munthaka, atha kukhala biohumus ndi zosakaniza zomwe zimakhala ndi nayitrogeni, zomwe zimagwiritsidwa ntchito polima zipatso ndi zipatso za zipatso. Zikachitika kuti mango wanu atakula pabwino, feteleza wachilengedwe ayenera kuyikidwamo kangapo pachaka ngati chovala chapamwamba. Chifukwa chake, malita 4 kapena 5 amadzi amathiriridwa pamiyala yabwino kapena manyowa.
Chomera chimafuna dzuwa labwino. Pankhaniyi, sill wopepuka kwambiri amasankhidwa kuti aikidwe. M'nyengo yozizira, kuyatsanso magetsi kumalimbikitsidwa, zomwe zitha kuchitidwa ndi nyali za fluorescent.
Mtengo umaloleza kudulira nthawi zambiri, kotero mutha kupanga korona momwe mukufuna. Zotheka kuti mango azikula m'chipindacho, ndipo simudzabzala m'malo oonekera, adzafunikira kudulira mwadongosolo. Ikukula mpaka kukwera mita, ndikofunikira kuyamba kutsina masamba awiri apamwamba, ndipo ichotsedwe pamodzi ndi impso.
Kupeza zipatso m'nyumba
Ngakhale titatsatira mosamalitsa malangizo omwe ali pamwambawa okulira mango kuchokera ku mwala, chomerachi chimangokongoletsa chipindacho ndi masamba ake owoneka bwino, kunja kofanana ndi mtengo wa kanjedza. Maluwa ndi kutulutsa zipatso amapezeka kokha kuzomera zometedwa. Mango atalumikizidwa kale amatha kulowa mu nazale kapena m'munda wama botanical, muthanso kubzala mbewu pang'onopang'ono, ndipo mufunika impso kuchokera ku fanizo lopatsa zipatso.
Mango Ankalumikiza
Kuti muchite izi, mudzafunika mpeni wosalala. Ayenera kudula bwino impso ndi chidutswa cha mtengo komanso khungwa. Pamtengo wofuna katemera, ndikofunikira kuti pakhale chachikulu kwambiri chofanana ndi kalata T. Kenako, pang'onopang'ono m'mphepete mwa makungwa ndikuyika impso. Tsambalo likuyenera kulungidwa bwino ndi tepi yofewa, ndipo imatha kuchotsedwa mwana atakula.
Maluwa oyambirira atalandira katemera, monga lamulo, amapezeka patatha zaka zingapo. Pambuyo masiku 100 (miyezi itatu) pambuyo poti maluwa awoneka, mutha kusangalala ndi zipatso zonunkhira bwino. Mtengo womwe wakamanidwa umafunika kuvala mwadongosolo mwadongosolo (kuthirira kuyenera kuchitika kokha mwa kuvala pamwamba komanso zosakanikirana zomwe zimakhala ndi nayitrogeni). Makamaka mango amafunika feteleza nthawi ya maluwa komanso nthawi yakucha zipatso.
Mtengo wokongola chotere umatha kukhala chokongoletsa chenicheni cha chipinda chilichonse, pokhapokha ngati chiziwongoleredwa bwino ndikupatsidwa zinthu zofunika. Ndipo kuti mupeze zipatso zotsekemera, muyenera kubzala mbewuyo ndikuthira manyowa mwanjira itatha.
