Kuthira nsomba pansi pamafakitale kumachitika mwachangu: mothandizidwa ndi majakisoni, nyama imapakidwa ndi yankho la mchere, kukonzekera mtundu wowala ndi kusungidwa kwanyontho. Popeza kukoma ndi kufunikira kwa chinthu choterocho ndizokayikira, funso mwachilengedwe limadzuka, momwe mungadzipatsire mchere. Nayi maphikidwe 8 a momwe mungaphikitsire kunyumba mwachikondi, zakudya zamchere zamchere - trout fillet ndi caviar.
Momwe Mungadulire Mchere Wotayika
Ndikosavuta kupeza trout amoyo, chifukwa nthawi zambiri muyenera kukhala wokhutira ndi nsomba yowuma kapena nsomba yowuma. Njira yotsatirayi ndiyabwino: kugwiritsa ntchito nyama yamtembo ndikosavuta kudziwa momwe ilili. Nsombazo zimasungidwa nthawi yayitali ngati m'maso mwake muli mitambo, masikelo olimba, komanso utoto utatsalira utadina. Osagula trout ndi nyama yofiira. M'maso a nsomba zopezeka zachilengedwe popanda kudyetsa ena, mtundu wa mtembo ndi pinki.
Malingaliro a ogulitsa omwe akufuna kuwonjezera kulemera kwa trout ndikuwapatsa mawonekedwe owoneka bwino amawonetsedwa ndi mamba owala kwambiri, amadzimadzi otuluka akapanikizidwa. Popaka mchere, nsomba yopanda kununkhira ndiyabwino. Amayenera kukhala ndi zozungulira zowoneka bwino, khungu lonyowa popanda zowonongeka ndi fillet yotanuka yokhala ndi mitsempha yoyera.
Musanafike mchere wothira mchere, muyenera kudula:
- Ikani nsomba pa bolodi yodula ndipo, kuchoka pamchira kupita kumutu, yeretsani mamba mbali zonse ziwiri. Izi zimachitika mosavuta ndi mpeni waukulu wakukhitchini.
- Mosamala, kuti musabowoke ndulu ndi mpeni, dulani m'mimba. Chotsani matumbo ndi zala zanu. Pamodzi ndi iwo amawachotsera magazi ndi mafilimu kuchokera kumkati - amapereka kuwawa.
- Ngati pali caviar, viyikeni mu mbale ina. Muzimutsuka ndikusambitsa nsomba zodulidwazo ndi madzi ozizira.
- Ndi mpeni wakuthwa kwambiri, dulani mutu ndi mchira, chotsani zipsepse.
- Tengani mpeni poyambira. Mutagwira khungu pafupi ndi mutuwo, ikokereni pang'onopang'ono kumchira kuti muchotse. Chomwechonso mbali inayo.
- Chotsani chinyalacho. Chotsani mafupa otsalira mu nyama yam'mimba.
Kuti nyama ikhalebe yolimba, ma trout amayenera kutsukidwa popanda kukakamizidwa mwamphamvu. Ngati bile ikatunguliratu, muzimutsuka wamkati mwachangu ndi madzi, gwiritsani ndi apulo cider viniga kapena mandimu, kenaka muzitsuka.
Zopangidwe tonyowa mchere trout Chinsinsi
Nsomba iliyonse imatha kuthiridwa mchere m'njira youma kapena yonyowa. Poyamba, gwiritsani ntchito mchere wosakanikirana, wachiwiri - brine. Chifukwa cha brine, nyama ya trout ndi yowutsa mudyo, yofatsa, yokometsera. Kukonzekera brine pa lita imodzi iliyonse yamadzi, tengani mchere wa 90 g, 25 g shuga ndi 15 ml ya viniga. Kuchokera pa zonunkhira mutha kutenga masamba a bay, koriandor ndi nandolo za allspice.
Chinsinsi chatsatane-tsatane cha salting trout mu brine:
- Wiritsani madzi. Onjezani mchere, shuga, zokometsera kwa icho.
- Mchere ndi shuga zikasungunuka, tsanulirani mu viniga ndikuzimitsa chitofu.
- Ikani pambali ya brine kwa maola angapo kuti kuzizire.
- Gawani nsomba m'magulu ofanana.
- Ikani chithunzicho mu poto kapena thireyi.
- Kokometsani brine yozizira, ndikudzaza ndi nsomba.
- Valani chivundikirocho ndikuchiyika mufiriji. M'masiku awiri nsomba zidzakhala zikukonzekera.
Kupaka mchere wambiri panyumba kumachitika mofananamo, koma pa kilogalamu iliyonse ya filletil imatenga madzi okwanira ndi supuni 4 za mchere ndi shuga. Nsombayi yokhala ndi mafuta osakhazikika siziikidwa m'firiji. Iyenera kuyima firiji kwa maola awiri, itatha kudyedwa.
Chinsinsi Cha Trout Express Chinsinsi
Kuthira kilogalamu ya nsomba, mudzafunika 90 g mchere, 750 ml ya madzi, 50 ml ya mafuta a masamba, 15 ml ya viniga, masamba atatu a bay, anyezi, nandolo 8 za tsabola wakuda.
Ntchito yophika:
- Mchere umadzidulira mu theka la madzi ozizira.
- Fillet, yodulidwa m'magawo ang'onoang'ono, imayikidwa mu thireyi ndikutsanulira ndi saline.
- Nsombazo zatsala kuti ziyime pagome. Pambuyo maola 2, yankho limatsitsidwa.
- Magalasi amadzi ndi viniga amawonjezeranso nsomba.
- Pambuyo mphindi 5, trout imaponyedwa mu colander.
- Tsabola, lavrushka, mafuta a masamba amawonjezeredwa ku nsomba zamchere. Zonse ndizosakanikirana.
- Pambuyo mphindi 15, trout yakonzeka kudya.
Momwe mungalawire mchere wa trout kunyumba m'njira youma
Musanafike mchere wowuma, sikofunikira kuchotsa khungu ku nsomba ndikuchotsa mafupa. Ndikokwanira kungoyang'ana kumbuyo ndi mgawo. Sakanizani magawo awiri amchere ndi gawo limodzi la shuga, tsabola woyera wapansi ndi masamba ochepa odulidwa a laurel. Pogwiritsa ntchito kusakaniza, sungani nsomba mkati ndi kunja. Onetsetsani kuti mwanyengo ndi "thumba" kustst. Kukulani nsomba yokonzedwa mu thaulo ndikuimangirira ndi chingwe. Kukulani mtolo ndi pepala pamwamba. Ikani trout mufiriji. Kwa masiku atatu kapena anayi otsatira, tembenuzani nsomba kangapo mbali ndi mbali. Sinthani pepala lonyowa kuti liume ngati pakufunika. Nsomba zikathira mchere, chotsani khungu ndi mafupa, zotsalira za osakaniza. Patsani mafuta filimuyo ndi mafuta a mpendadzuwa.
Chinsinsi cha mchere wa trout kunyumba ku Finnish
Kuphika nsomba:
- Tizilomboti tomwe timakhala ndi nsomba 1
- Finyani magawo osakaniza ndi mchere (60 g) ndi shuga (25 g).
- Konzani nsomba ndi ma spigs a katsabola. Finyani trout yambiri ndi burande kapena vodika.
- Phimbani matayala ndi filimu yokakamira ndikuisiya patebulo.
- Pambuyo pakatha maola 3-4, mchere ukasungunuka, ndipo nsomba ikayamba madziwo, chotsani chidebecho mufiriji.
Patsiku limodzi mudzapeza nyama yamchere yopatsa mchere. Mukufuna mchere? Yembekezerani tsiku lina, ndipo nsomba idzakhala itakonzeka.
Ku Kamchatka, mchere wouma wamchere owuma umakonzedwa mosiyanasiyana. Pa kilogalamu ya nsomba, tengani supuni 6 za mchere wosakanizira ndi supuni zitatu za shuga. Zidutswa za filet zokhala ndi khungu zimakonkhedwa ndi chisakanizo, kenako zimayikidwa pa nsalu yofunda (thonje) pamwamba pake. Khungu liyenera kukhala lakunja. Kenako, nsomba imakulungidwa mu nsalu.
Mtolo uyenera kukhala kotero kuti minofuyo imamwa chinyezi chonse chomwe chidzamasulidwe kuchokera fillet kwa masiku awiri ndi atatu. Kukulani nsomba mwamphamvu, koma osati zolimba.
Chovala chokutira chiyenera kuyikidwa pansi pansi pa firiji. Pa tsiku lachiwiri, mutha kuyiyika ndikulawa. Ngati nyamayo yathiridwa mchere pang'ono, onjezerani mchere komanso shuga. Pa tsiku lachitatu, minofu imachotsedwa. Utoto wowuma mchere ungathe kusungidwa kwa nthawi yayitali, koma kokha mufiriji, wokutidwa ndi pepala.
Momwe mungapangire mchere wa trout caviar kunyumba
Pamaso pa kazembe, caviar imayikidwa mu sieve ndikutsukidwa ndi madzi ozizira, ululu umachotsedwa. Mazira otulutsidwa mufilimuyo amasamutsidwira m'chidebe komwe amakathira ndi yankho. Brine iyenera kukhala yowonjezera 2 kuposa mafuta amchere. Kukonzekera brine pa lita imodzi iliyonse ya madzi ofunda tengani 60 g mchere wamchere ndi 30 g shuga. Yankho la caviar lagona mphindi 10-20. Kenako imaponyedwanso mu colander, kulola kuti madziwo akhe. Caviar wokonzeka amasamutsira mtsuko wagalasi, wosindikizidwa ndikusungidwa mufiriji osaposa masiku 75.
Chinsinsi cha mchere wa trout caviar kunyumba (njira youma):
- Chotsani mafutawo, kuyikeni mazira (1 makilogalamu) mu sume. Muzimutsuka ndi madzi ozizira amchere.
- Tumizani mazira ku mbale. Onjezani supuni 5 zamchere ndi supuni ziwiri za shuga.
- Pang'onopang'ono, kuti musawononge mazira, sakanizani.
- Pambuyo mphindi 10-15, sinthani mazira kuti muthetse madzi owonjezera mu cheesecloth.
- Ikani chotsirizidwa mu makapu agalasi.
- Mukatsekedwa, tumizani ku firiji. Pambuyo pa maola 3-4, mutha kudya caviar.
Ngati caviar ndi mchere wambiri, thiritsani mcherewo kwa mphindi 3-4 m'madzi otentha owiritsa. Muyezo wa madzi kuti mupange 2 mpaka 1. Kenako, ndi chofufumira kapena sume, kukhetsa madzi.
Pansipa pali kanema wamomwe mungapangire mchere trout kunyumba. Pogwiritsa ntchito njira yotsogola "Kulawa komweko" ndi Mikhail Gaseneger, mutha kuphika nsomba yokoma yamchere mu ola limodzi lokha.
