Maluwa

Kodi agave wabuluu ndi chiyani

Blue Agave si nkhokwe, koma wachibale wapafupi wamaluwa am'munda, amaryllis wamkati ndi sansevieria. Malinga ndi gawoli, ndimbewu yobiriwira yochokera ku banja la kakombo ndipo ndi m'gulu la zokolola zabwino zomwe zimakhala ndi malo osungira madzi masamba, ngati kuli chilala.

Blue Agave - chomera chapadera

Pansi pa kunyezimira kwa dzuwa lakuwotcha ku Mexico, kunyada kwa dziko - Blue Agave - modabwitsa idafalitsa masamba ake akuluakulu.

Ndikosatheka kusokoneza chomera ichi ndi china chilichonse. Mwa mitundu ina, yomwe kuthengo pali mitundu yopitilira 130, buluu limasiyanitsidwa ndi mtundu wosadziwika wa masamba. Chifukwa cha mthunziwu, idadzipatsa dzina ndikudzivulaza m'mbiri ya anthu.

Kwawo kwa chomera

Imakula m'malo otumphuka a Jalisco, omwe ali kumwera chakumadzulo kwa mapiri a Mexico ku gombe la Pacific.

Zowoneka Zodabwitsa - Malo Oipa a ku Mexico Amakhala Olimba Kuti Kukule Agave

Mmenemo mumapezeka dothi losakanizika ndi dongo lofiirira, lomwe ndi labwino kwambiri kukulitsa malo abwino kwambiri padziko lapansi.

Kufotokozera mwachidule ndi kufotokoza

Buluu ndi chomera chosalemera ndipo chitetezo chokwanira. Ili ndi masamba ofota, okhala ndi masamba ofanana ndi mizere yayikulu ya xiphoid.

Mtundu wa masamba ake ndiwotchipa komanso masamba amtundu wa masamba, masamba ndi osalimba ndipo amakhudza kwambiri wandiweyani, amatha kukula mpaka mamita awiri.

Blue Agave yeniyeni imamera ku Mexico kokha! Zomera zofananira zimatha kupezeka m'minda ya botanical kapena kuwoneka pagombe la Nyanja Yakuda ndi Mediterranean.

Maluwa ndi mungu

Nthawi yamoyo kuthengo ndi pafupifupi zaka zisanu. Maluwa ake amawoneka odabwitsa. Pakati pa masamba, mawonekedwe amtundu wa mita 5 pomwe maluwa owala achikasu amatulutsa. Pamapeto maluwa, mbewu zimacha ndipo pambuyo pake mbewuzo zimafa.

Chomera chimadabwitsanso osati ndi kukula kwake, komanso komanso kukongola kwa maluwa

Kutalikitsa moyo wa chomera, anthu salilola kuti limere. Choyambirira chimachotsedwa ndikubzalira kumera wina. Chifukwa chake, ulimi umakhala nthawi yayitali, mpaka zaka 14-15.

Mukukula kwa nthawi yayitali, chimphona chachikulu (chipatso) chimapangidwa mmera. Kuchokera kwa iwo kuti tequila wotchuka padziko lonse lapansi amapangidwa. Amadziwika kuti wakale Agave, achulukitsa madzi ake, ndipo chifukwa chake - chakumwa chopangidwa bwino.

Itha kupukutidwa osati ndi agulugufe komanso tizilombo, koma ndi mileme!

Pofika usiku, osunga Mdima awa amatuluka mumakomo ndikupanga miyambo yopukutira mungu. Chifukwa chake, madera omwe amalimidwa. pali mileme yambiri ndipo nkhondo yolimbana ndi kuchepa kwa anthu awo sikugwidwa.

Kugwiritsa ntchito mtunduwu wa buluu wosakhazikika

Blue agave imabweretsa zabwino kwa anthu osiyanasiyana magwiridwe antchito. Kuchokera pamenepo amamwa zakumwa za Tequila, amagwiritsidwa ntchito kuphika, mankhwala ndi mafakitale ena. Buluu ndi nyumba yosungiramo mavitamini komanso machitidwe opindulitsa.

Kulima kwake kumayang'aniridwa ndi boma la Mexico.

Tequila ndi waku Mexico wotentha wokhala ndi chikhalidwe champhamvu

Ponena za Mexico, tikutanthauza tequila. Chomwa ichi chalowa mu moyo wa munthu amakono. Magazi olimba, otentha, ofuna kuitana kowopsa komanso kuvina koyambira, zonsezi ndi Tequila waku Mexico wopangidwa kuchokera ku Agave.

Kututa

Matekinolo amakono amakono sizinakhudze momwe ulimi ulili ndi kuyeretsa. Zochitika zonse, mpaka pano, zimachitika pogwiritsa ntchito ndalama zotsika mtengo, zolemba pamanja.

Kuyambira nthawi yakulima mpaka nthawi yokolola, zimatenga zaka 8 - 14. Nthawi imeneyi, msuzi wa chomera umapeza chakudya chambiri ndi mavitamini, umacha ndipo umakhala wokoma kwambiri.

Malinga ndi lamulo lomwe boma lidapereka mchaka cha 2006, shuga mu buluu wa agave yoyambirira ayenera kukhala osachepera 24% asanakolole.

Wokolola amatchedwa chemador (chonde musasokoneze ndi humidor). Yambani kukolola zipatso yowerengera nthawi yachilala, popeza mvula imatha kusokoneza shuga mumtengowo.

Simudzawona msungwana wa chemador, popeza chipatso cha mtengowo ndichopepuka komanso chachikulu

Amuna okhwima ndi olimba okha ndi omwe amagwira ntchito yokolola, popeza kulemera kwa zipatso kumatha kufika 35 mpaka 90 kilogalamu.

Atagwira m'manja mwake kuti ndi lakuthwa, chida chotchedwa "koa" chemador chimadula chipatso chotsekemera ndi shuga ku masamba ndi mizu. Zotsatira zake, pachimake chachikulu chimakhalabe, chomwe chiri kunja chikuwoneka ngati chinanazi chachikulu. Anthu aku Mexico amachitcha pina kapena kabeza.

Kupanga

Kenako, pea, kucha ndi zipatso zodutsa zipatso zimayamba kupanga. Ntchito yopanga tequila ndi yovuta. Zimafunikira maluso apadera. Magawo a tekinoloje opanga tequila agawidwa kukhala:

  1. Kukukuta chipatso pa crushers.
  2. Mankhwala othandizira kutentha.
  3. Kuchotsera madzi a mkaka mwa kukanikiza.
  4. Mafuta m'matumba achitsulo.
  5. Kusokonezeka.
  6. Botolo.
Kuti pakhale 1 lita imodzi ya tequila pamafunika 7 ma kilogalamu a fetus.

Kutanthauzira ndi Kugwiritsa ntchito

Tequila wachichepere, oyera ndi golide, sanakhale wokalamba mumtundu wa oak. Tequila yoyera imakhala yakuthwa pakoma, kununkhira kwa zinthu zoyambirira zimatchulidwamo. Kukoma kwa tequila chagolide kumapangidwa bwino ndi zowonjezera za caramel, kotero zimakhala zofewa komanso zokoma kwambiri.

Tequila yabwino kwambiri imadziwika ndi kukalamba kwa thundu kwa zaka 10. Chifukwa chake, imakhala ndi mawonekedwe a thundu, ndipo kakomedwe kake kamasintha kwambiri. Zakumwa zoterezi zimatchulidwa kuti Anyejo. Gulu la Reposado likuwonetsa kuti tequila adapuma mu oak kuyambira miyezi iwiri mpaka 12.

Anthu aku Mexico amakonda mbiri ya tequila ndipo amasamala miyambo yomwe amagwiritsidwa ntchito. Amamwa tequila mwa mawonekedwe ake oyera, kuchokera pamulu wa akavalo ndikatsukidwa ndi chakumwa chapadera cha phwetekere chokonzedwa malinga ndi njira yapadera.

Mwambo wachiwiri umatchedwa "lick-swallow-kusni," pomwe tequila imamenyedwa ndi mchere ndi laimu.

Kugwiritsa ntchito anthu

Titha kunena kuti buluu ndiwopanda zinthu zopanda ntchito. M'mbiri yakudzikoli, mbali zonse za mbewu zimagwiritsidwa ntchito. Idapeza momwe imagwiritsidwa ntchito pokonzekera tequila, komanso kuphika, mankhwala, ulimi ndi malonda.

Mexico imagwiritsa ntchito chomera ichi mokulirapo kotero kuti malo olimapo amakhala gawo lalikulu la dzikolo

Kuphika ndi Thanzi

Zomwe zimamwaFeaturePindulani
Maluwachakudyakuwonjezera pa zosiyanasiyana masaladi amtundu, ndipo zomerazo zimadyedwa yokazinga
Zomeraosati zodyedwa, komanso wathanzi kwambiri· Pangani shuga, zakumaso, vinyo komanso uchi

· Madzi apadera amapangidwa kuchokera ku madzi ake, analogue omwe samapezeka kulikonse padziko lapansi

Oyenera ma saladi ndi sopo

Manyuchiwolemera mu fructose ndi insulingwiritsani ntchito madzi mu bizinesi ya confectionery (yophika makeke, makeke, makeke ndi maswiti)
Manyuchi abuluu ndiwabwino monga wokoma anthu odwala matenda ashuga.

Kugwiritsa ntchito mafakitale ndi zachuma

Mwambo wogwiritsa ntchito mbali zonse za Blue Agave kuti athandize munthu wakhala akusungidwa ku Mexico kuyambira nthawi ya Aaziteki akale. Zingwe zimapangidwa ndi ulusi wolimba, amagwiritsidwa ntchito popanga nsapato ndi nsalu.

Masamba osayenera amagwiritsidwa ntchito pokonza feteleza waulimi, ndipo masamba owuma amatha kugwiritsidwa ntchito ngati nkhuni. Sopo yabwino imapangidwa kuchokera ku zamkati za masamba aku Mexico.

Chomera sichingagwire ntchito m'magawo osiyanasiyana - chimakhala chokongola mosiyanasiyana

Magawo onse a mbewu amagwiritsidwa ntchito pothana ndi tizilombo toononga.

Kondweretsani chisamaliro chaumoyo

Mwasayansi zatsimikizira zomwe zidakhazikitsidwa zinthu zopindulitsa thanzi la munthu. Muli vitamini B, komanso A ndi E, K ndi D, michere: magnesium ndi calcium, potaziyamu, sodium ndi phosphorous. Kuphatikizika kwa masamba a chomera kumakhala ndi mafuta ofunikira komanso ma resini othandiza.

Mankhwala

Madokotala opanga mankhwala adathokoza kale chifukwa chazomera. Pamaziko, mankhwala amapangidwa:

  • okodzetsa ndi mankhwala ofewetsa tuvi tolimba;
  • antipyretic;
  • kuthetsa ululu;
  • antiseptic ndi oyembekezera;
  • kutentha kwadzuwa kapena kufalikira.

Masamba a buluu a buluu amakhala okonzeka mafuta opaka kunja:

  • kuchokera ku ma radiculitis ndi rheumatism;
  • zochizira zithupsa (ziphuphu);
  • ndi kuvulala, ma sprains ndi mikwingwirima;
  • Ndi matenda am'mimba tiziwalo timene timatulutsa.

Kuchokera pamizu ya Blue Agave pangani mankhwala ochizira matenda opatsirana pogonana komanso njira zakulera.

Chithandizo cha anthu

Kwa anthu aku Mexico, chithandizo cha Blue Agave ndichofala. Ndikovuta kulemba m'mbali zonse za momwe mankhwalawa amathandizira.

  1. Madzi a masamba amapukuta nkhope, limanyowetsa khungu ndikuwathandiza thanani ndi mavuto aunyamata.
  2. Ngati mungagwiritse tsamba lamalonda ndi bala lakukula, zimathandizira kuchira.
  3. Udzu umathandizira ndimisempha komanso mutu.
  4. Ma infusions a buluu amagwiritsidwa ntchito ngati sedative.
  5. Amayi oyamwitsa amamwa kuti apititse mkaka wake.
Amalandira chithandizo cha m'maso ngakhale chifuwa chachikulu cha m'mapapo. Muzu wa buluu umathetsanso mano.

Cosmetology

Beauticians a dziko lapansi amagwiritsidwa ntchito kwambiri Agave Blue pakupanga mafuta othandizira khungu.

Beauticians ndi ofunitsitsa kugwiritsa ntchito zinthu zopindulitsa zachilengedwe pazinthu zawo

Umboni wa izi ndi kampani ya Yves Rocher, yomwe akatswiri awo amagwiritsa ntchito msuzi wazipatso ndi masamba a achinyamata Agave popanga zinthu zodzikongoletsera.

Madzi a masamba obiriwira a Agave ndi zipatso amaphatikiza mchere, ma osmolites ndi ma ozides, omwe amateteza khungu kuti lisasungunuke, limawonjezera mamvekedwe ake komanso kutanuka.

Blue Agave Juice imagwiritsidwa ntchito popanga zinthu zabwino kwambiri zofukiza. Koma sikuti zimangopindulitsa mawonekedwe a munthu. Mwachitsanzo, tapenda kale momwe ma geranium angagwiritsidwe ntchito mu cosmetology ndi zina zake zopindulitsa.

Amasungidwa motsimikizika kwa anthu omwe ali ndi matenda a gallbladder ndi ma ducts. Odwala matendawa amafunikanso kusamala kwambiri kugwiritsa ntchito mankhwala osokoneza bongo.

Makamaka owopsa kwa amayi apakatiZimatha kuyambitsa magazi.

Ndipo zolinga zazikulu zonse za Agave Blue ndizofunikira ndi munthu. Ku Mexico, ndizovuta kulingalira moyo popanda izi zolimba komanso zothandiza, m'mbali zonse, zadziko.

Lolani tequila kukhala chinthu chachikulu chomwe chimachokera ku Blue. Chachikulu ndichakuti amathandizira chuma cha dziko lonse

Chomera chimachiritsa anthu matenda, chimawapatsa chisangalalo komanso chimathandizira m'nyumba komanso tsiku ndi tsiku. Tsatirani okhala m'derali kuyambira paubadwa mpaka wam'mbuyomu. Nayi yodabwitsa kwambiri ya Blue Mexico Agave.