Strawberry ndi imodzi mwazomera zabwino kwambiri zamabulosi zomwe zimabzalidwa m'munda wamalimwe. Kututa kochuluka kwa zipatso za msuzi, onunkhira, mavitamini komanso kufufuza zinthu, ndizotsatira za kulimbikira, kusamalira mbewu ndi chisamaliro choyenera. Aliyense wokhala nawo chilimwe amakhala ndi zinsinsi komanso nzeru zake pazaka zambiri, zomwe zimathandiza kukulitsa mabulosi akulu kwambiri komanso okoma kwambiri, koma olima maluwa oyambira ali ndi mafunso ambiri, mwachitsanzo, momwe angabalikire mabulosi, pofuna kukwaniritsa bwino mwachangu kuti zoyeserera zomwe zidagwiritsidwe ntchito zibweretse zotsatira zabwino kuchokera ku dziko loyamba nyengo.
Njira zokulitsira Strawberry
Udzu wa sitiroberi ndi mbewu yamuyaya ya mabulosi yomwe imamera pabedi panja. Okhala m'chilimwe amakwaniritsa kukolola koyambirira mwa kulima mitundu ya sitiroberi m'malo obisalamo. M'mundamo momwe mabulosi amakulira, zikuwoneka kuti tchire tating'onoting'ono timamera popanda thunthu, ngakhale kupezeka kwake kulipo, komabe pang'ono, masentimita ochepa chabe. Imakula pang'onopang'ono ndikuwonjezera masentimita 1 pachaka, ndipo imapanga masamba a axillary zikumera zatsopano.
Kukhazikika kwa tsinde kumatchedwa mphukira, yomwe ili ndi:
- malo ogulitsira magetsi;
- masamba;
- masharubu.
Chiwerengero cha zigawo zake zimatengera mbewu yomwe idadwala kale komanso momwe idakulirakulira. Ndi kukula kwakukulu, iwo amakula theka lachiwiri la chilimwe, atatha kuphukira. Mizu yotsitsa yomwe imawoneka ngati mphukira, rosettes, imayenera kupakidwa kuti izike mizu. Zinali motere momwe chilengedwe chimadziwikitsira kuti mabulosi akufalikira. Wokhalamo chilimwe ayenera kudziwa zinsinsi zina zokha kuti mbewuzo zikhale zamphamvu, ndipo mabulosi amapereka zokolola zambiri.
Kutengera mitundu, mawonekedwe a kuswana, dothi, zina zambiri, alimi odziwa bwino amasankha momwe angafalitsire sitiroberi.
Mwa njira yofalitsira masamba a sitiroberi musiyanitse:
- masharubu;
- ndi mbewu;
- tchire.
Mitundu yambiri ndiyosavuta kufalitsa ndi masharubu, ndipo mitundu yopanda ndevu, yomwe imaphatikizapo mitundu yazipatso zazikulu, njira yambewu kapena kugawa chitsamba imagwiritsidwa ntchito. Mwanjira imeneyi, sitiroberi yokonza imafalikiranso.
Zambiri pofalitsa mabulosi a mabulosi ndi masharubu
Njira iyi ndiyosavuta kufalitsa tchire la sitiroberi. Pakupanga zipatso, mabulosi ambiri ndiwozindikirika. Mukatha kutola zipatso, ndevu zikavu zitayamba kukula, dothi limasulidwa, kuthiriridwa ndi kumasulidwa. Masharubu omwe ma rosette adapangidwa amawongoka, ma rosette pawokha amawakanikizidwa pang'ono m'munda wamaluwa ndikuwazidwa ndi lapansi, kusiya mitima ili ndi ufulu. Izi zimathandiza kuti chitsamba chatsopano chizika mizu. Izi zimachitika ndi malo angapo okhala pafupi ndi chomera cha mayi, ndipo ena onse amadulidwa. Chakumapeto kwa chilimwe kapena koyambirira kwa Seputembara, tchire latsopano lokhala ndi mizu yophukira libzalidwe m'malo okhazikika. Zosefera izi zimakupatsani mwayi kuti musankhe zitsamba zobala zipatso kwambiri, ma rosette omwe amapanga mizu yawo mwachangu komanso mosavuta.
Njira yachiwiri yofalitsira ma sitiroberi ndikuchotsa masharubu ndi rosettes mutatha kuphukira, yomwe imabzalidwa pamabedi apadera momwe iwo amakulira. Nthawi yomweyo, mpaka masamba 4 amaikidwa pa rosette wokhala ndi mizu, ndipo 2 pa mphukira iliyonse yopanda kuvunda, mizu yayifupi imafupikitsidwa mpaka 5 cm. Kwa mabedi oterowo, makamaka chisamaliro chofunikira ndikofunikira:
- kuthirira tsiku ndi tsiku;
- kudula ndi kumasula nthaka;
- pogona padzuwa pakutentha.
Kugona pakama kwamuyaya kumachitika kumapeto kwa chilimwe.
Strawberry mbewu kufalitsa
Pogula mbande za sitiroberi, mlimi aliyense amayembekeza kuti azilandira mitundu yomwe akutengedwa ndi mbewu yomweyo. Komabe, kuchokera ku zokumana nazo, okonda ambiri amadziwa kuti zoyembekezera zimapusitsidwa. Popewa izi, okhala m'chilimwe amagula mbewu ndikufalitsa mabulosi ndi nthanga. Kuti tichite izi, zimafesedwa kumayambiriro kwa Marichi m'mabokosi apadera okhala ndi dothi losakanikirana bwino komanso dothi labwino, lomwe limakhala ndi peat, mchenga ndi kamba. Bokosi lomwe lidakutidwa ndi pulasitiki lidakutidwa kwa masiku angapo m'malo ozizira, amdambo, mwachitsanzo, mufiriji, ndikusunthidwa kumalo owala kumene kulibe zojambula. Ndi chisamaliro choyenera, mbande zimawonekera patatha mwezi umodzi. Mbande zokhala ndi masamba 2-3 zimayikidwa m'miphika ya peat, ndikuchulukana kwa masamba mpaka zidutswa 6, kumayambiriro kwa Meyi, zimabzalidwa panthaka.
Kubalana wa remontant sitiroberi
Zomera zotha kuchotsedwa zimasiyana ndi mitundu wamba mwa kuthekera kwawo kubala mbewu zingapo panthawi imodzi. Atangobereka zipatso, amadzala mphukira pomwe amapikira zipatso. Chifukwa chake, mbewuyo imafuna nthaka yachonde makamaka kuthirira pafupipafupi. Samapatsa tendril, kubala kwa mabulosi abwinobwino kumachitika ndi mbewu kapena kugawikana kwa tchire.
Kuti mukulitse zitsamba ndi tchire, muyenera kukumba zipatso zabwino kwambiri, zamphamvu komanso zopangidwa bwino bwino kumunda uja kumayambiriro kwamasika kapena mutatola mabulosi oyambilira, masulani mizu pansi ndikugawanika ndi mpeni mosamala. Pankhaniyi, pa mphukira iliyonse yopatukana iyenera kukhala:
- Timapepala ta 3-4;
- mtima wolimba (nyanga);
- mizu yaying'ono.
Mizu yakale yofiirira ndipo mizu yatsopano imatsalira, yoyera, osapitirira 5 cm. Delenki imabzalidwe pabedi losatha.
Strawberry ndi mbewu yosatha, koma patatha zaka 4 za zipatso, zokolola zake zimachepa, popeza mabulosi omwe amafunidwa kwambiri amatsika pansi ndikusowa michere. Chifukwa chake, njira yabwino kwambiri ndikulima dimba watsopano pachaka, ndikuchotsa komwe mbewuyo idabala zipatso zaka zopitilira 4. Chifukwa chake, zidzakhala zotheka kukolola zipatso zambiri pamalowo ndikusangalatsa inu, banja lanu ndi alendo omwe amakhala ndi zipatso zokoma ndi zonunkhira munyengo yachilimwe.
