Anthu amati: "Radish ndi yoyipa, koma aliyense ndi wokoma"Inde."oyipa"radish wamba wamba. Ndipo radishi wobiriwira, Margelan - wowawasa ndipo osawawa. Zinali chifukwa cha saladi yomwe anthu ambiri olima nawo adaikonda, kuthamangitsa mitundu yakale yowawa.
Margelan radish ndi wozungulira, masamba ake ndi opindika bwino. Zosiyanasiyana ndizoyambirira. Kuno, m'chigawo cha Rostov, udzu wobiriwira ungabzalidwe mutakolola mbatata zoyambirira, nandolo ndi zokolola zina zingapo zomwe zimakololedwa mu Julayi 10-20 isanakwane.
Radish (Raphanus)Kodi masamba awa ndi chiyani? Choyambirira, Margelan radish sikuti amafunikira kwambiri panthaka, koma amakula bwino kokha m'dera lachonde. Bzalani pakati pa chilimwe, kuyambira pa Julayi 10 mpaka 20, nthawi zina pambuyo pake. Zofesedwa kale, zimakula ndikukhala zopanda kanthu, zomwe, ndizosayenera. Ndimakumba chiwembu pansi pa radish kuti ndikuzama kuya kofunda, ndikuwononga mapampu, ndikuwadula. Malowa akonzeka, ndimayika mabedi pogwiritsa ntchito chingwe choluka. Ndikuchita izi: Ndimakoka chingwe pakati pa chingwe chomwe akufuna, ndipo kuchokera pachingwe ndimagwiritsa ntchito wosemphayo kudzinyamula ndekha. Kenako ndimachotsa chingwecho, ndimayang'anizana ndi mzere wochakidwa ndipo ndimadziwombanso pansi ndekha.
Pakadutsa ziwiri, eric (poyambira) yakuya masentimita 15 - 20 ndipo masentimita 35. Amakhala nthawi yotalikirana pamtunda wa 60-65 cm. Kutalika kwa kama kumakhala kotsutsana. Njirayi ndiyabwino pakakhala kotheka kuthirira madzi. Ngati kuthirira kumachitika ndi kuwaza, ndiye kuti malire ake ndi ochepa.
Bzalani zodzala, mbewu 3-4 pachisa. Ndikusiyirani mtunda pakati pa zisa mumizere wotalika masentimita 15 mpaka 17, ndipo pakati pa mizere mpandawo ndi 40-45 cm.Nditseka mbeu 1.5 cm ndikunyowa. Musanabzale, dzazani madzi ndi kulowetsako kufikira mulingo womwe mukufuna (ndi diso nyengo). Pakatha tsiku limodzi kapena awiri, ndimayika nthambizo pamwamba pamadzi (2-3 cm).
Mphukira zimawonekera pa 4 - 5th tsiku mutabzala. Ndi gawo lomera lomwe radish iyenera kutetezedwa ku utitiri wa kabichi. Ndipo, chabwino, musaiwale kuchepera mbewu, kusiya mbewu ziwiri chisa, kenako chimodzi. Ndikawonda, ndimayang'ana utoto wa muzu wazu. Chowonadi ndi chakuti Margelan radish ndi wopanda chinyengo, amadza pamitundu yomwe amatchedwa heterosis. Chifukwa chake, pakuonda koyamba, ndimafafaniza mizu ndi utoto wa uncharacteristic. Kachiwiri, mizu yokhala ngati mizu itakuluka ndipo mbewu zenizeni zikaphuka, ndimabwereza ntchito imeneyi. Zikafika muzu kukhala wandiweyani, ndimapanga gawo lomaliza, ndikusiya mizu ndi mtundu wobiriwira. Ndipo, ngakhale ndichisamala chotere, ndikututa ndimapeza mbewu za heterotic ndi pinki kapena mtundu wowala komanso kukula kwake kosayenera. Ndimagwiritsa ntchito radish koyamba.
Ngakhale kuti udzu ukukulira, sindingaiwale udzu ndi kuthirira kangapo. Kupatula apo, imalabadira kuthilira, ngakhale kuti sililekerera kuthirira kwamadzi.
Ngati chiwembucho chili ndi manyowa, ndiye kuti sindigwiritsa ntchito feteleza wachilengedwe. Ngati kunalibe chamoyo chilichonse, ndiye kuti musanakumba pamalo omwe ndimabweretsa superphosphate pamlingo wa 30-50 g pa 1 mita2; mu nthawi yakula, patatha mwezi umodzi kumera, ndimaperekanso uru 30-30 g wa kurea komweko. Mutha kugwiritsa ntchito dimba kapena maluwa.
Radish (Raphanus)Radish, monga nthumwi zonse za banja la kabichi, sachita mantha ndi nthawi yayitali yophukira. Koma simuyenera kukoka ndi kuyeretsa. Ndimayamba pasadakhale, ndikupezerapo mwayi nyengo yotentha, yopanda mvula. Choyamba ndimapotoza masamba: Ndimachita izi ndikusunthira manja onse mbali mbali (monga kufinya zovala). Ngati malo osungiramo sanakonzekere, ndiye kuti ndimasonkhanitsa muzu mbewu ndikuwuphimba ndi lapansi. Ndimasungira radishi mu cellar ndi kaloti. Aliyense amene alibe cellar amatha kusungira masamba muzu thumba la filimu, ndikuyika m'chipinda chosazizira. Dzenje lakuthambo lomwe lili ndi dzenje ndipo pamwamba pakepo ndiotenthedwanso.
Kukula mbewu za Margelan radish sikovuta. Kuti ndichite izi, ndimasankha mizu yomwe ili ndi mawonekedwe komanso mtundu wake, ndipo nthawi ya kasupe, nthaka ikafota, ndimadzala pansi. Chomerachi chodulidwa mungu, chifukwa chake chikuyenera kumera chokha kuchokera kwa abale a m'mabotolo (radish, turnips, rutabaga). Ndabzala ma testes, ndimayendetsa mozungulira mozungulira mtunda wozungulira (mpaka 4 pa testis). Mutha kuloleza nsonga ndi trellis. Ndikofunikira kumangiriza testes maluwa. Matumba achikasu ndi chizindikiro cha kuyeretsa. Kupereka mbewu za radish zokha komanso oyandikana, ndikokwanira kubzala mbewu ziwiri. Mbewu sizikutaya kumera kwa zaka zitatu mpaka zinayi.
