Mwa phindu lazakudya, bowa wa aspen amangokhala wotsika pang'ono kuposa amfumu a bowa - ceps, bowa ndi bowa wa safroni, ndi bowa wamchere patebulo lozizira ndiwabwino kwambiri. Kuti mumve, muyenera kuphunzira momwe mungatolere kuzizira kwa nyengo yozizira. Koma choyamba, tiwonetsetsa kuti tikudziwa bwino momwe ma boletus amawonekera.
Osanola bowa womwe ndi wosiyana ndi mafotokozedwe. Kudya bowa wosazolowera kumatha kuyambitsa poizoni.
Momwe mungasiyanizire boletus ndi bowa wina
M'mabokosi achichepere, chipewacho chimawoneka ngati chipewa chovalidwa mwamphamvu pamwendo, chakale chimawongola ndipo chimawoneka ngati ambulera. Chipewa ndi chofiira kapena chofiira-lalanje pamtundu, wosalala, pang'ono velvety. Mwendo ndiwokwera, wokutidwa ndi mamba aimera, pang'ono ulusi komanso wopanda kanthu mkati. Bulugu wa bowa ndi wandiweyani, woyera, wopanda kuwawa. Zimasanduka buluu nthawi yopuma. Bowa wa Boletus amawonekera kumayambiriro kwa chilimwe ndipo amakula mpaka kumapeto kwa Seputembala. Mumakonda nkhalango zowuma ndi zosakanizika, nkhokwe za Aspen.
Momwe mungakonzekere bowa wamchere
Pokoka boletus, tengani zongotengera zazing'ono zokha, okalamba ndibwino kuwira kapena mwachangu.
Bowa womwe wasonkhanitsidwa umasanjidwa, kutsukidwa kwa kunyamula zinyalala, muzu umadulidwa ndi kuvunda ndipo malo onyansa amadulidwa. Kenako amasamutsidwa ku colander ndikutsukidwa bwino pansi pa madzi ozizira. Mulole madziwo ndikukhala pa thaulo kuti liume. Pamene bowa ukuuma, ndi nthawi yoti muyambe kuphika mbale zothira mchere.
Pakuchita mchere, ndikwabwino kutenga mtundu umodzi wa bowa, osasakanikirana ndi ena. Mukatola bowa kuti asasungidwe, ziyenera kukonzedwa tsiku lomwelo.
Zakudya zabwino kwambiri zongotola bowa ndi mphika wa thundu, koma magalasi aliwonse kapena opanda kanthu - mabanki, zidebe, mapani - adzatero. Mbale zisanafike mchere zimatsukidwa ndikusambitsidwa ndi madzi otentha. Tsopano muyenera kukonzekera zonunkhira. Kwa ma kilogalamu khumi a boletus tikufuna:
- tsamba lam Bay - 20 magalamu,
- mchere wopanda ma ayodini - 500 gramu,
- allspice - 6-8 magalamu.
Mukhozanso kununkhira boletus ndi adyo, nthangala za katsabola, nandolo wakuda tsabola, wokhala ndi masamba akuda a currant ndi oak.
Momwe mungapangire mchere wa boletus
Kuti musankhe zovomerezeka za boletus nthawi yachisanu, muyenera kudziwa momwe zisungidwe.
Ngati zinthuzo zizisungidwa m'chipinda chapansi pa nyumba, pamtunda wa pafupifupi +5 madigiri, mchere 50 umayikidwa pa kilogalamu ya bowa. Zosungidwa m'nyumba, kuchuluka kwa mchere kumachulukitsidwa.
Bowa wokonzekera amakhala owiritsa kwa mphindi 15 m'madzi amchere, osambitsidwa m'madzi ozizira ndikuwuma.
Pansi pa mbale, bowa ndi zonunkhira zimayikidwa mu zigawo, kusinthanitsa. Ikani zosakaniza zomaliza za zonunkhira, kuphimba pansi ponse ndi chopukutira cha nsalu ndikuyika bwalo loponderezedwa pamwamba. Bowa ayenera kusungidwa nthawi zonse. Ngati m'masiku awiri brine pamwamba pa goliyo sichiwoneka, katunduyo akuyenera kuchuluka. Pakatha mwezi wathunthu, bowa wa aspen amakhala wokonzeka kudya.
Bowa amapatsidwa patebulopo, kusakanizidwa ndi anyezi osankhidwa, parsley watsopano, katsabola. Mutha kuthira mbale ndi mafuta a masamba kapena nyengo ndi wowawasa zonona.
Monga tikuwonera, kukoka boletus nthawi yozizira sikovuta konse, zimatenga nthawi yochulukirapo kutolera ndikuyeretsa. Koma zotsatira zake zidzakusangalatsani inu ndi banja lanu ndi chakudya chokoma ndi chofukiza.
