Pafupifupi chilimwe chilichonse amakhala m'nthawi yake yachilimwe kuti azikhala ndi mizu yabwino komanso yozizira kwambiri nthawi yozizira, kupulumutsa kuzizira kwambiri. Komabe palinso mitundu yotereyi yomwe siyitha kupanga zipatso, koma ndiyofunika chifukwa masamba ake ophuka ndi inflorescence. Mbeu zamtunduwu zimabzalidwa kuti zithetse feteleza wobiriwira.
Makhalidwe ake achilengedwe amafuta
Radish yokhala ndi mafuta (Raphanus sativus. Var. Oleformis) ndiodziwika bwino chifukwa cha katundu wake wapadera. Chomera ndi gulu la opachika, pachaka. Chikhalidwe ichi sichimapanga muzu, ngati radish wamba, koma chimazamira mu dothi chivundikiro chokhala ndi mizu yolimba, chifukwa pomwe masamba ambiri amapangika pamtunda.
Radish yamafuta imafika pamtunda wa mamita awiri. Masamba ake amatha kugwiritsidwa ntchito ngati chakudya, makamaka azimayi a m'nyumba nthawi zambiri amawaphika masaladi kuchokera masamba achonde.
Koma zomwe zimakula kwambiri ndi feteleza wabwino kwambiri m'nthaka, wotchedwa manyowa obiriwira.
Chikhalidwe ichi sichingafanane ndi kukula. Samawopa chilala, nyengo yozizira, kapena nyengo yonyowa kwambiri. Sikoyenera kubzala radish m'malo otentha owala bwino, imapereka zipatso mosadukiza.
Nthawi yakusintha kwa masamba kuchokera kubzala mpaka kuwonekera kwa inflorescence yoyamba ndi masiku makumi anayi, ndipo izi zimapangitsa kuti zikule kwambiri nthawi zingapo munyengo yabwino ya kasupe-chirimwe-nthawi yophukira.
Mtengowo umafesedwa m'nthaka, momwe mbewu zambiri zimagwiritsidwira, kumera kwake kumachepetsedwa. Pafupifupi magalamu khumi a mbewu pa lalikulu mita.
Mbewuyi imabzalidwa ndikumwazika pamalo ena ambewu ndikumaphatikizidwa ndi kuwala kosachedwa kwakatalika pafupifupi masentimita awiri kuti kumere bwino.
Zotsatira zamafuta a radish
- Kubzala radish yamafuta kumalumikizidwa makamaka ndi chidwi chofuna kukonza nthaka mu mabedi am'munda ndikuipangitsa kuti ikhale yathanzi pazinthu zonse zofunika komanso michere yofunika.
- Mizu yokhazikitsidwa bwino ya radish imathandizira kukwera kwa dothi lakumtunda kwa michere yofunikira kwambiri, yofunikira kwambiri kwa mbewu zamasamba zomwe zimalimidwa kunyumba ndima ziwembu wamba.
- Mphukira zikafika kutalika komanso kuphuka, zimaschera, ndipo malowo ndi zokumba zimakumbidwa momwe amagwiritsira ntchito fosholo ya munda. Kuchokera pamabiri obiriwira, osapangidwa, nthaka yobiriwira imakonzedwa, yomwe imakumbidwa m'nthaka. Ngati zimayambira zayima ndikola, ndiye kompositi zakonzedwa.
- Mafuta amadzaza bwino kwambiri pamtunda, salola kuti udzu udutse, chifukwa palibe chomwe chimamera pamabedi, kupatula masamba ndi radish. Ndizabwino masiku ano kuti ndi njira yabwino kwambiri yolimira namsongole m'minda yayikulu komanso minda.
Kodi ndibwino liti kugwiritsa ntchito mafuta kukhala ngati feteleza?
Chikhalidwe ichi nthawi zambiri chimamera pamadothi othinana, ma peatland, malo achilepera, minda yamphesa, yomwe imathandizira kuwonongeka kwa tizilombo toyambitsa matenda m'nthaka, waya ndi matenda oyamba ndi nyini kwa zaka zitatu mpaka zisanu ndi chimodzi, kumasula dothi lolemeretsedwa, madzi ake, ndikuthamangitsa kukula kwa mphukira za mbewu zina kuyambitsa mpweya wabwino ndi chinyezi.
Radish imagwiritsidwa ntchito ngati siderate kulemeretsa nthaka ndikusowa kwa nayitrogeni, potaziyamu, calcium, phosphorous, komanso kumadera omwe amachepetsa, makamaka okhala ndi udzu wa tirigu. Katundu wina wofunikira wa radish yamafuta ndi kuteteza nthaka ndi madzi ndi kukokoloka kwa mphepo, makamaka m'dzinja ndi masika.
