Sizokayikitsa kuti pali wolima m'munda m'modzi yemwe sanapatse malo pang'ono zikhalidwe zamankhwala onunkhira. Katsabola amatanthauza makamaka za mbewu zotere, popanda momwe saladi si saladi. Sichosangalatsa kuti eni akewo akuwona kuti chikhalidwecho chikuwoneka ngati chikukula pakati pa oyandikana nawo, ndikuti pakama pake amapumira, kenako nkuuma. Chifukwa chiyani katsabola amatembenukira chikasu komanso choti achite ndi chomera chamtunduwu, eni akewo sangamvetse.
Katsabola amafunikira
Muzu wa udzu ndi wofunikira kwambiri ndipo umalowera pansi popanda nthambi. Chifukwa chake, ndikofunikira kukhala ndi dothi lakuya lachonde. Pazifukwa izi, kubzala kokhazikika kokha panthawi yamasamba oyamba amasangalatsa masamba. Ndipo kulimbana kwa kupulumuka kumayambira, pomwe palibe opambana.
Ngati dothi lokhala ndi manyowa abwino litayimitsidwa, ndiye kuti katsabola amavomera kugawana malowo ngakhale mbatata, ukadzilyala wokha ubalalikire choyamba. Nthawi zambiri mitundu yakucha yoyambirira imamera ndi udzu wobiriwira, koma ambulera imaphukira koyambirira, pamene njenjete zomwe zimanyamula sizinasunthe kumunda wamtunda. Mbewuzo zimakhala ndi nthawi yakucha, nthawi yotentha imakhala ina ya zipatso ndikutulutsa masika.
Agiriki ndi Aroma amafanana ndi kununkhira kwa katsabola komanso kununkhira kwa maluwa. Adayimbidwa ndima. Opambanawo adalandira ndi katswiri wapa dill, ndipo anali wofanana ndi korona wa laurel wa luso pamasewera.
Sakonda dill pa dense acidic nthaka, komanso salola zamchere. Chifukwa chake, kudyetsa ndi phulusa sikofunikira kwa iye. Ndipo tonsefe tinkakonda kuwaza phulusa. Ngati mundawo unali laimu, ndiye kuti sipadzakhala katsabola pamatumbo, udzafa. Ndipo chifukwa udzu wathu umafuna acidity, timafunika nthaka yosalimba pafupifupi 7 - 6.5 pa mayeso a litmus.
Momwe mungakulire katsabola wathanzi
Pabedi la katsabola, zinthu zonse zimapangidwa, koma safuna kukula, akudwala. Chifukwa chiyani katsabola amatembenukira chikasu m'munda, momwe mungakondwerere munthuuma, momwe mungapezere zitsamba zokongola ndi mbewu zochiritsa? Choyamba muyenera kudziwa:
- acidity nthaka;
- okhutira
- chinyezi chinyezi;
- kachulukidwe kazomera
- kuwongolera tizilombo.
Kuti mudziwe acidity, muyenera kugula mapepala othandizira kapena chipangizo chosungira mundawo. Pepala ndilosavuta. Kumbani dzenje, lakuya masentimita 10, tengani dothi lonyowa, ikani pepala mkati mwake, ndikufinya mwamphamvu ndikugwira kwakanthawi kuti mzereyo ukhale wonyowa. Kenako mwachangu yerekezerani utoto wa pepalalo ndi muyeso wolamulira. Ngati mokrets amakula bwino m'mundamo, motero zikuonekeratu, malowo ndi acidic. Kenako muyenera kusankha kwina kufesa, ndikukumba malowo ndi kuwonjezera phulusa, ufa wa dolomite, fumbi la laimu.
Kwambiri humus, dill wokongola kwambiri. Koma izi zimakhudzanso manyowa owola. Kuthirira mwatsopano sikulimbikitsidwa. Katsabola adzayamba kukula msanga, ndipo mafupa osalimba sangagwire nthambi zobiriwira, adzagwa ndikugwetsa oyandikana nawo. Ndipo kwa eni mbewu yoterewa komanso yopanda sumu poyizoni imakonzedwa. Amasonkhanitsa ufa ochulukirapo wa chinthuchi m'mapepala ake otseguka. Inde, amakonda masamba aphid odekha omwe ali ndi nayitrogeni, pomwepo amakhala. Chifukwa chake, chilichonse ndichabwino pang'ono.
Asayansi apenda momwe mapesi a katsabola. Ndinali ndi chidwi ndi momwe phesi loonda limasungira maambulera, ngakhale ngati kuli mphepo yamphamvu. Kapangidwe ka ulusi ndi momwe amathandizira. Ngati kapangidwe kameneka kamagwiritsidwa ntchito pomanga, ndiye kuti ndizotheka kumanga nyumba zazitali chilichonse.
Katsabola akutembenukira chikasu, choti achite? Ndipo kuthirira mosadzaza chomera kumayamba. Koma katsabola amapirira dothi louma, amasintha chikasu, amatenga masamba ake osungiramo madzi, koma amasula muvi wokha ndi dengu la maluwa. Ndipo kutsanulira katsabola, ngakhale madzi ozizira, ndikumupatsa mwayi kuti afe. Zowola ziziwoneka, kutembenukira chikasu, katsabola amatembenuka ofiira komanso owuma. Kutsirira kuyenera kukhala kokulirapo ndi madzi ofunda okha.
Panali mbewu zambiri, zinangosiyidwa. Ndipo mbewu zambiri zidamera motero zimangokhala ngati chipewa, zokondweretsa diso. Ngati simumachotsa mbande zowonjezera sabata ino, musasiye mbewu mutatha 2 cm, masamba oyambawo amatha kutuluka, lachiwiri lidzakhala lachikasu. Ndipo kubwezeretsa kukula kwachilengedwe pambuyo pa kupsinjika, katsabola sikophweka.
Apa ndi vuto linanso. Zofowoka zodzutsa udzu zimafalikira. Nthawi zina zimachitika pakati pa mbande, kenako m'malo mwa mitengo yabwino kwambiri ya Khrisimasi pamakhala timitengo tokhala ndi masamba obiriwira pamwamba. Posachedwa mphukira idzasanduka chikasu, katsabola amwalira.
Chisokonezo ndi pamene katsabola amasanduka ofiira. Zoyenera kuchita pamenepa zikufunika kusanthula. Ndiponso, woyesayo adzakhala dothi lamasamba, momwe phosphorous kuchokera ku mawonekedwe omwe amapezeka pamalowo amapita osapindulitsa. Kenako mizu yake simalandila zakudya ndipo mbewuyo ikuvutika ndi njala.
Pali nthawi zina pomwe katsabola amasanduka ofiira ndi wachikasu. Zomwe zimachitika izi zitha kutsimikiziridwa ngati mutayang'ana chomera mosamala:
- Matenda a virus amayamba ndi chikasu cham'munsi, kenako ndikuwuma kwa mbewu yonse. Kuwononga chitsamba chonse nthawi yomweyo.
- Masamba akupindika, kutembenukira chikasu, kusandulika ofiira, muyenera kuyang'ana nsabwe osati masamba okha, komanso mizu.
- Pansi pake panali kulira. Kubola kwamizu kumalumikizidwa ndi kuthilira kosayenera, spores zomwe zimafalikira ku mbewu za mbewu.
Momwe mungathetsere mavuto
Kuti amadyera asangalatse mawonekedwe awo athanzi, munthu ayenera kumenyera nkhondo thanzi lake. Ngati zili kuti dothi pansi pa katsabola ndi acidic, muyenera kuchita feteleza nthawi zambiri, kukakamira kompositi ndikumathira madzi. Humates ndi ma biostimulants ena pankhaniyi adzapindulitsa mbewu.
Kudziwa kuopsa kwa chomera chofowoka ndi tizilombo, ndikofunikira kupanga kuthirira feteleza ndi phulusa kuti phulusa lisadutse. Kukhala kofunikira kugwiritsa ntchito kulowetsedwa kwa masiku asanu, ndikumwa madzi kawiri, patatha masiku asanu. Nsabwe za m'masamba sizingokhala pamphero ndi madzi osintha a cellular, ndipo chomera, chikalandilidwa zakudya zina, chikukula.
Kuti muthane ndi vuto la phosphorous, muyenera kuchotsa kuchokera ku superphosphate ndikudyetsa katsabola. Nthawi yomweyo, ma acid acid oyipa, mwanjira yakusokera, sadzalowa. Zomera zomwe zimakhudzidwa ndi zowola muzu sizingathenso kupulumutsidwa. Ayenera kuwonongedwa. Poterepa, kufalikira kwa kufesa komanso kumasula dothi m'nthawi yake ndikofunikira kwambiri kuti zithandizire kupatsa mizu mpweya wabwino wakumwamba.
Ngati nkosatheka kupeza mbewu za chomera chifukwa cha njenjelo ya ma ambulera, njira yabwino kwambiri ndiyo kupenda inflorescence ndikuwabera mazira. Pazomera zokometsera, mankhwala osokoneza bongo sayenera kugwiritsidwa ntchito. Mulole kukolola kukusangalatseni!
