Chakudya

Njira zitatu zotsimikiziridwa zopangira mafuta am'madzi am'nyanja

Mtundu wa lalanje wokhala ndi tint yofiirira umagwiritsidwa ntchito bwino popanga zodzikongoletsera, ntchito zapakhomo komanso ngati othandizira. Anthuwa amagwiritsa ntchito matekinoloje angapo momwe amapangira mafuta a sea buckthorn kunyumba, kuphatikizapo zida zonse zazikulu za chitsamba ichi. Izi zikuphatikiza:

  • msuzi watsopano;
  • keke la zipatso;
  • mafupa.

Amakonzedwa palokha komanso mophatikiza. Zotsatira zake ndi zonunkhira komanso machiritso. Otsatirawa ndi njira zoyeserera nthawi.

DIY sea buckthorn mafuta

M'mafakitale, mankhwala othira mafuta amafufutidwa mwa mbewu zokha. Mwa kusasinthasintha, imayamba kukhala yowoneka bwino komanso yowonekera kwambiri. Njira yopezera ether yotereyi ndi yovuta kwambiri. Chifukwa cha izi, zida zapadera ndi zida zokumbira zimagwiritsidwa ntchito. Zimakhala zovuta kuyeseza kunyumba. Chifukwa chake, ndibwino kugwiritsa ntchito njira zotsika mtengo.

Mafuta opangidwira kunyumba amasungidwa bwino kwambiri mumtsuko wamagalasi kapena wa ceramic. Nthawi yomweyo, kapuyo imasindikiza botolo kuti efa isawonongeke.

Kuyambira zipatso

Kukonzekera kwa mafuta am'madzi panyumba kumayambira ndikusankhidwa kwa kucha, zipatso zapamwamba. Ndikofunikira kuyesa kuti asakhale ndi mawanga achikumba ndikuvunda, chifukwa zolakwitsa zotere zimawonongera mawonekedwe a ether. Pambuyo pake, ndikofunikira kutsuka mbewu yosankhidwa bwino. Siting komanso kuthamanga kwa madzi apampopi ndi njira yodabwitsa. Kuti zipatso ziume bwino, zitha kuyikidwa pachiwopsezo kapena chopukutira pepala. Amayi ena kunyumba amagwiritsa ntchito nyuzipepala kapena pepala lophika. Chilichonse chakonzeka kuphika. Pali njira ziwiri zopangira mafuta.

Chinsinsi 1: ndi zipatso zatsopano

Magawo ophika:

  1. Zipatso zakupsa zimadulidwa mu juicer. Nthawi ina, mutha kuwaza (kupukuta) ndi pini yopukutira kapena crusher ya mbatata. Izi ziyenera kuchitika m'mbale yamatanda kapena magalasi.
  2. Finyani madziwo ndikulekanitsa zamkati. Nthawi zambiri gwiritsani ntchito gauze, yopindidwa mu zigawo zingapo.
  3. Keke yotsatira (magalasi 3-4) kutsanulira 0,5 malita a mafuta. Zoyambirirazo zimagwiritsa ntchito mpendadzuwa kapena maolivi osasankhidwa. Mutha kusintha ndi soya kapena chimanga.
  4. Njira yakuumiriza. Zimatenga pafupifupi masiku 5-8, zimatenga nthawi yochulukirapo kuti zipatsozi zithetse madzi ndi mavitamini ndi micronutrients.
  5. Zosefa. Choyamba, ikani chisakanizocho pogwiritsa ntchito sume, kenako cheesecloth.
  6. Kubwereza njirayi. Madzi amamwetulidwa kuchokera ku keke yomwe yatsala. Juzi, yemwe kunyumba amapangira mafuta am'madzi amtundu wochokera ku fakitole, ndiwofunikira kwambiri pantchitoyi.
  7. Zotsalira za chithandizo chachiwiri ziyenera kutsanulidwa ndi ether yokhazikika.

Kupera zipatso za mbewu, mutha kugwiritsanso ntchito chopukusira kapena nyama. Kuti muchite bwino, ndikofunikira kudutsa zamkati kudutsapo kangapo kangapo.

Chinsinsi chachiwiri: ndi zipatso zokazinga

Magawo ophika:

  1. Zipatso zouma ziyenera kuyikidwa mu uvuni. Kutentha sikuyenera kupitirira 70 ° C, chifukwa amatha kutentha. Ndikofunikira kutsatira njirayi. Mbewuzo zikasintha mtundu ndikuuma, zimatha kuchotsedwa.
  2. Zipatso zouma ndi zolimba ziyenera kuphwanyidwa kuti zikhale ufa. Mwina, simungathe kuchita popanda chopanda khofi kapena chosakanizira.
  3. Ufa wotsatira uyenera kuthiridwa ndi mafuta a masamba kuti umaphimba gawo lophwanyika ndi malire a 3 cm.
  4. Phimbani ndikuyika pambali pamalo owuma a sabata limodzi. Makamaka kutentha kwa firiji.
  5. Pamapeto pa nthawi muyenera kukhathamiritsa kusakaniza ndi nsalu kapena suna. Zisiyeni kwa masiku ena angapo. Pomwe pansi pamakhala mitambo, ndipo mtundu wa mawonekedwewo uwonekere, ndiye kuti chotsirizidwa chimayenera kuthiridwa mbale ina.

Kuti mupeze wothandizira wochiritsa, mfundo yomaliza imalimbikitsidwa kuchitidwa kasanu. Mu chithandizo ndi prophylactic elixir, kotala la osakaniza limagwera pazakudya. Mwa zina, ndikofunikira kuti muzolowere chinsinsi china cha mafuta a sea buckthorn kunyumba. Zimasiyana pakapangidwe kake ndi luso lophika.

Mukamayala zipatso, muyenera kusakaniza ndi mphindi 30 mpaka 40 kuti zisatenthe. Kugwiritsa ntchito spatula yamatabwa kapena ya mphira kumapangitsa kuyanika koyenera.

Mafupa, msuzi ndi mkate

Tincture wotere umachitika pafupipafupi kuti mupeze mawonekedwe amlengalenga, ngakhale ambiri amalowetsa mkati mwanjira ya mankhwala. Pokonzekera ether, zakudya zachisanu zimagwiritsidwa ntchito, zomwe zimakupatsani mwayi wophika ngakhale nthawi yozizira. Koma choyamba muyenera kukonzekera kugwa: sankhani zipatso zakupsa, zisiyeni, muzitsuka bwino, ziume ndikuwumitsa m'matumba kapena matayala akudya.

Ukadaulo wopanga mafuta kuchokera ku nyanja yamadzi amtundu wagolide akuwonetsedwa ndi ma algorithm otsatirawa:

  1. Kuchotsera. Choyamba, ndikulimbikitsidwa kuti muike thireyi wokuzizira mufiriji. Pambuyo maola 4, imatha kutulutsidwa ndikuwombedwa m'malo abwinobwino.
  2. Timatsuka. Njirayi ikufunika kuchotsa madzi ochulukirapo ndi zotsalira pazidutswa zowonongeka.
  3. Spin. Tsopano muyenera kufinya madziwo momwe mungathere, kusonkhanitsa ndi kupatula keke.
  4. Kugawana. Tsekani zopopera ndi pepala. Kenako sankhani mbewu mosamala ndikupukusira mu grinder ya khofi. Ndiye kusakaniza zipatso zophwanyika ndi zomwe zimapezeka kuchokera ku ufa wa mbewu. Pofuna kuti tisawononge zotsatira zomaliza, ndikofunikira kuwona zanzeru zonse momwe mafuta am'madzi amapangira kunyumba.
  5. Tomim kusamba kwamadzi kwa maola atatu. Kuti muchite izi, mumafunikira apongozi awiri: akulu ndi ang'ono. Ikani chivundikiro pansi pa mbale yonse ndikuyimilira ndikudzaza pansi ndi madzi. Ikani chidebe chaching'ono (2 l) pamwamba, chodzaza ndi mafuta osankhidwa, madzi a mabulosi ndi mafuta a masamba. Sakanizani zosakaniza ndi chikhulupiriro.
  6. Timateteza. Pa ngodya yokhayokha, siyani ikhale maola makumi awiri ndi awiri.
  7. Tisonkhanitsira mafuta osanjikiza opangidwa pamwamba pa manyuchi. Mutha kuchotsa ndi supuni, komanso pipette.
  8. Thirani kapangidwe kake mu chidebe chaching'ono komanso chapamwamba. Siyani kwa masiku atatu ndikuchotsanso filimuyo.

Mafuta amatha kuthandizidwa ndi patsekemera pamlomo pa periodontal matenda, pulpitis, stomatitis kapena atachotsedwa. Imathandizanso pochiza chimfine. Amagwira pakhosi komanso m'machimo.

Mfundo yomaliza ya njirayi iyenera kubwerezedwanso mpaka madontho a mafuta atapangidwa pansi. Mtundu wa osakaniza udzakhala wopepuka kuposa njira zina zopezera mafuta. Izi ndichifukwa mbewu sizikhala ndi pigmentation, pamapeto, musachite mantha. Chifukwa chake, maphikidwe osavuta atatu awa akuwonetsa momwe amapangira mafuta a sea buckthorn kunyumba mophweka komanso ndi mtundu woyambira bwino.