Kabichi masamba ndowe kapena cale Momwe mungakulire kuchokera ku mbewu za mbande Kubzala ndi kusamalira poyera

Mbeu ya Kale Curly Kale Kukula ndi Kusamalira Zithunzi Zosiyanasiyana

Kale kabichi (gruenkol, braunkol, kale, kale, kale) - kabichi yamtunduwu sikhala mutu, imapatsa mbewu mwanjira yamaso amtundu wobiriwira, wobiriwira, wobiriwira kapena wakuda. Nthawi zambiri imasokonezedwa ndi letesi.

Kodi kale limawoneka bwanji? Rosette yamasamba imatha kukhala yopanda phokoso kapena kupangika mwa mawonekedwe a kanjedza, mpaka 1 mita kutalika. Zitha kuwoneka kuti chomera chowoneka bwino ichi chili ndi malo m'munda wamaluwa, koma kabichi ya Kale ali ndi zinthu zomwe ndizothandiza m'thupi la munthu. Pochoka, ndizodzikongoletsa, zimatha kupirira kutentha kutsikira mpaka -18 ° C.

Kakusta kale monga chikhalidwe chokongoletsera komanso chodyera

Nthawi zambiri amagwiritsidwa ntchito ngati kukongoletsa mabedi a maluwa ndi mbale za patebulo. Koma pachabe, chifukwa Gruenkol ndiye wachibale wapafupi kwambiri wa kabichi wamtchire, adasunga zinthu zambiri za mavitamini. Mwa kapangidwe kazinthu zofunika kwambiri, ndizofunikira kwambiri kuposa masamba ena amadzala.

Ndikwabwino kudya kabichi yachikale ngati zakudya zosaphika: konzekerani saladi kapena ma smoothies. Popita nthawi, masamba amawola, amawoneka owawa: ayikeni mufiriji kwakanthawi. Mutha kuthanso supu, kuphika supu.

Zothandiza zimatha kabichi tsamba ndowe

Ubwino wa kabichi kale kale chithunzi

Zomera ndizopadera muzinthu zake zofunikira.

Tiyeni tiwone mwatsatanetsatane:

Zinthu za calcium ndizapamwamba kuposa mkaka, ndipo zimamwa 25% moyenera. Ngati mumalekerera mapuloteni amkaka, kabichi yakale ya Kale imakhala gwero la calcium.
Anapatsidwa dzina la "ng'ombe yatsopano," chifukwa 200 g kabichi imakhala ndi protein ya tsiku ndi tsiku (ya 18 amino acid, monga nyama).
Vitamini A Yokwanira Imathandizira pakuwona bwino
Ma antioxidant achilengedwe - ali ndi vitamini C wambiri.
Zothandiza popewa khansa (imakhala ndi omega-3, sulforaphane, indole-3-carbinol).
Imakhala malo olemekezeka muzosankha zamasamba ndi zakudya.
Muli magnesium yambiri, yomwe imathandiza kwambiri anthu omwe akuvutika ndi calcium yambiri mthupi.
Ili ndi zinthu zina zambiri zofunikira (sodium, phosphorous, potaziyamu), mavitamini a PP, K, ndi B.

Kukonzekera kwa masamba a kabichi

Kusankha kwampando

Chomera chimafuna malo pansi pa kuwala kowala, kupendekera pang'ono kokha ndizotheka.
Dothi: Chonde, chosachita nawo.

Momwe manyowa m'nthaka

Ngati mukugwa, pansi pokumba, organic (3 makilogalamu a humus kapena kompositi pa 1 m²) ndi feteleza wazakudya (1 tbsp. Azofoski pa unit unit) adayambitsidwa. Mutha kuchita izi mchaka masabata angapo musanabzale. Ngati dothi ndi lolemera dongo, onjezerani theka la ndowa ya mitengo yowunda.

Zotsogola

Zoyenera zakale zotsogola: mbatata, nkhaka, nyemba, tomato.

Momwe mungakulire kale kabichi kuchokera panthaka

Chikhalidwe sichimakonda kufesedwa, chimakhala chosagwira, choncho mbewu zimafesedwa nthawi yomweyo.

Yambani kufesa nthaka ikayamba kutentha + 4-5 ° C (pafupifupi pakati pa Epulo).

Pangani mabowo 1.5 masentimita akuya, onjezani humus pang'ono, ikani mbewu za 2, kuwaza ndi lapansi, pang'ono pang'ono, kutsanulira.
Sungani mtunda wa masentimita 45 pakati pa mabowo.
Phimbani mbewu ndigalasi kapena filimu.
Pambuyo masiku 4-5, chotsani pogona.
Wochulukitsa mbewu, kusiya mphukira yolimba kwambiri m'dzenje 1.

Komanso chisamaliro chimakhala kuthirira ndi nthaka nthawi zonse.

Kukula masamba a kabichi ndowe kuchokera pambewu za mbande kunyumba

Kabichi Kale mbewu kulima chithunzi mmera

Kubzala kale kabichi kwa mbande?

Bzalani Kale kabichi kuti mbande kumapeto kwa March.

Ndikwabwino kugwiritsa ntchito zojambula zamkaseti kapena zotengera zina.
Nthaka imafuna kuwala, chonde.
Dzazani nyemba ndi dothi, khalani ndi madzi, ikani mbewu ziwiri iliyonse, ndikukula ndikukula kwa 1 cm.
Phimbani mbewu ndi zojambulazo, sungani kutentha kwa mpweya pa 24 ° C.
Chotsani pogona pakakhala mphukira, kutentha pang'ono kwa sabata kwa sabata mpaka 16-18 ° C.

Momwe mungasamalire mbande

Madzi pafupipafupi, pang'ono, koma osalolera kuti nthaka ichotse madzi.
Sungani nyali zowala (gwiritsani ntchito magetsi a fluorescent).
Dyetsani maulendo angapo ndi feteleza wovuta wa mchere. Onjezerani chovala choyamba pambuyo pa masabata awiri a kukula, chachiwiri - pambuyo pa masabata awiri.

Nthawi ndi momwe mungabzalale tsamba la masamba kabichi pansi

Momwe mungabzalidwe kale mbande za pansi

Kukula mbande kumatenga milungu 4-6. Zikumera zikafika pamtunda wa 8-10 masentimita ndipo zimakhala ndi masamba 4 ophukira - ali okonzeka kumuthira panthaka.

Momwe mungabzale mbande zachikale pansi

Gwirani pansi ndikuthira dothi. Khosi la mizu liyenera kugwedezeka ndi dothi. Madzi mosamala.

Kusamalira Kunja

Kuthirira ndi kumasula nthaka

Kale kabichi ndi hygrophilous. Madzi ngati dothi ladzaza. Thirirani masamba a chomera kuchokera kuthirira. Madzi ayenera kukhala ofunda.

Mukathirira, kumasula dothi mzere-ndikuloweka, ndikukhazikika pang'onopang'ono, ndikuchotsa namsongole.

Kuchepetsa kuthirira, kuthana ndi kufunika kuti kawirikawiri mumasulire nthaka ndikuletsa maudzu, mulch dothi lochotsa udzu kapena udzu.

Mavalidwe apamwamba

Chomera chimafuna kuvala pamwamba, chinthu chachikulu sikuti chizichita mopitilira muyeso: kuwonjezera zowonjezera feteleza sikothandiza, popeza kuchuluka kwa nayitrogeni kumabweretsa kudziunjikira kwa nitrate muzinthu zobiriwira. Chachikulu ndikutsatira nthawi ya umuna ndikutsatira zoikika zomwe zalimbikitsidwa.

Onjezerani chovala choyambirira pakatha masiku 14 mutabzala poyera (yankho la urea: 1 tbsp. Pa malita 10 a madzi).
Pambuyo pa masabata 2-3, dyetsani yankho la mullein (1 mpaka 10).
Chovala chotsatira chapamwamba chimayambitsidwa pakatha milungu 3-4 (kwa 10 l ya madzi 1 tbsp. L Nitrophoski).

Dyetsani Kale kabichi madzulo mutathirira (1 lita imodzi yothetsera chitsamba chilichonse).

Matenda ndi tizirombo takale

Kale kabichi amadwala fungal matenda: peronosporosis, powdery mildew, keel, imvi ndi yoyera zowola. Ndikofunikira kuchita mankhwala a fungicide malinga ndi malangizo. Pa gawo lotsogola, ndikwabwino kuwononga chitsamba chomwe kachilombo.

Masamba achisangalalo amakopa tizirombo tosiyanasiyana (nthata zopachika, nsabwe, njenjete za kabichi, mbozi, scoops ndi azungu). Gwiritsani ntchito mankhwala atizilombo toyambitsa matenda.

Kututa

Kutengera mbewu zamtunduwu, kukolola kumayamba pakatha miyezi 2-3 ndikukula poyera. Pitilizani kudula pomwe masamba afika 20-25 masentimita. Dulani masamba akunja kaye. Mutha kudula chomera chonse, ndikusiya tsinde 5 cm - posachedwa masamba adzaoneka. Ndikofunikira kudula m'mawa, pomwe masamba amakhala ndi madzi ambiri.

Masamba achichepere amakhala ndi kukoma kosangalatsa kwambiri. Mu gawo la masamba la firiji, amasunga mwatsopano kwa sabata limodzi. Mukaziwongola, katundu wopindulitsa sangatayike, ndipo kukoma kwake kudzakoma.

Mitundu ndi mitundu ya kale kabichi yokhala ndi mayina ndi zithunzi

Kabichi wakale wa Kale amagawidwa m'mitundu:

Malinga ndi kapangidwe ka masamba a masamba: wavy, curly, fringed.
Mukukula: wamtali (mpaka 1 m wamtali), wamtali wamtali (40-60 cm), wopindika (mpaka 40 cm).
Mwa kukolola nyengo: mochedwa kucha, pakati kucha, kucha kucha.

Onani mitundu yoyenera kulimidwa pakatikati.

Kabichi tsamba lonyowa Redbor f1

Chithunzi cha kabichi redbor f1 chithunzi

Redbor F1 - chitsamba chowoneka ngati kanjedza chimafikira masentimita 80. Masamba a Terry, ofiirira.

Kabichi tsamba ndowe Reflex F1

Chithunzi cha kabichi kale Refx F1 Kale Reflex F1 chithunzi

Kutalika kwa mtengowo ndi masentimita 80-90. Mapale okhala ndi matope, obiriwira, amakhala ndi kukoma kosangalatsa. Imalekerera kuzizira, komwe kumakupatsani mwayi wokolola mpaka kumapeto kwa nthawi yophukira.

Tsamba la kabichi limayimitsa Black Tuscany kapena Tuscan Nero di Toscana

Kale Kale Nero di Toscana F1

Masamba osalala ndi osalala, oterera, obiriwira okhala ndi buluu. Zokolola: kuyambira zaka 2 miyezi isanayambike chisanu.

Kale Leaf Kabichi Green Dwarf Dwarf Green War Wotembenuza

Chithunzi cha Kabichi Leya Kale Wobiriwira Wokhala Pazithunzi Wobiriwira Wokhotakhota

Pukutani mpaka 40 cm kutalika ndi masamba obiriwira. Oyambirira kucha, osagwira ozizira.

Kabichi tsamba limafinya F1

Imafika pamtunda wa masentimita 50-60. Mapulogalamu a masamba opanda masamba, amapaka utoto wobiriwira wokhala ndi mtsempha wapakati komanso malire a mthunzi wa lilac.