Njira yosavuta yophikira kalulu wophika ndi uvuni kuti azichita nawo chikondwerero

"Akalulu si ubweya wofunikira" - mwina mawu achiyimbidwe awa adadziwika ndi anthu ambiri. Zoonadi, kalulu wophikidwa mu uvuni ndi imodzi mwazakudya zomwe amakonda kwambiri. Nyama yake yofewa ilibe mahomoni owonjezera, ndipo mafuta obisika ndi okwanira kuti apeze mankhwala owiritsa. Akatswiri odziwa ntchito zodzikongoletsa amagwiritsa ntchito njira zosiyanasiyana popanga chakudya chokoma. Nyamayo imaphikidwa pamtundu wotseka wowotchera, mu zojambulazo ndi manja. Ganizirani maphikidwe ochepa pang'onopang'ono ophika kalulu kukhitchini yanu.

Zochita zimawonetsa kuti nyama imakhala yabwino kwambiri ngati ili ndi mankhwala a zonunkhira, kefir, kirimu wowawasa, vinyo kapena brandy.

Kuphatikiza kwanyama ndi bowa

Otsatsa ena opanga nyama azindikira kuti ma champion amaphatikiza modabwitsa ndi kalulu. Zotsatira zake ndizakudya zosangalatsa zomwe zimakhala ndi fungo labwino. Pankhaniyo, mungafunike zotsatirazi:

• nyama ya kalulu;
• champignons;
• mbatata
• wowawasa zonona;
• mafuta a masamba;
• adyo
• zonunkhira
• masamba a parsley;
• arugula;
• mchere.

Konzani kalulu wophikidwa mu uvuni pochita izi:

1. Ndasambitsa nyama kudula mbali. Kenako imakwiriridwa mu kirimu wowawasa, zonunkhira ndi mchere pafupifupi mphindi 30.
2. Zidutswa zokazidwazika zimaphikidwa mu mafuta a masamba mpaka golide wamafuta.
3. Mbatata za peeled zimadulidwa mzidutswa zazikulu, ndi bowa m'malo. Garlic wosankhidwa bwino ndi mpeni. 
4. Kenako, mbatata zimasakanizidwa ndi bowa, mchere ndi zonunkhira. Mafuta a mpendadzuwa amawonjezeredwa ku misa.
5. Masamba, adyo ndi bowa amafalikira pa pepala lophika. Pamwamba pa iwo, nyama yofiirira imagawana bwino.
6. Chojambulachi chimatumizidwa ku uvuni wokhala ndi moto kwa mphindi 40.

Tumikirani chakudyacho patebulo pawiri, kukongoletsa ndi zipatso za arugula kapena parsley.

Ngati mukufuna kuphika kalulu wapakhomo, muyenera kuwonjezera nthawi yophika mpaka maola 2. Kupanda kutero, nyamayo imakhala yolimba komanso yosasangalatsa.

Kalulu wamadzi owiritsa mu zojambulazo

Onjezani banja lanu ndi chakudya chokoma ndipo konzekerani tchuthi cham'mimba cha iwo kwa alendo obwera mwanjira iliyonse. Kuti muchite izi, ndikokwanira kugwiritsa ntchito njira yotsimikiziridwa ya kalulu wophika mu zojambulazo ndikutsika molimba mtima.

Mndandanda wazinthu zofunika:

• nyama ya kalulu;
• mafuta a masamba;
• udzu winawake;
• anyezi;
• mandimu;
• adyo
• madzi
• tsabola;
• mchere.

Malangizo a pang'onopang'ono pophika kalulu wophika mu uvuni:

1. Nyamayo imatsukidwa bwino mumtsuko wamadzi, kuisintha kangapo. Kenako mtembo umadulidwanso.
2. Ikani anyezi, adyo, tsabola, mchere, mafuta a masamba ndi mandimu m'mbale. Ndiye zosakaniza ndi nthaka ndi blender kuti muthe kuphatikiza yunifolomu imodzi.
3. Nyama yosenda imadzozedwa mokwanira ndi omwe amapezeka, kenako ndikuyika m'malo otentha kwa mphindi 120.
4. Pambuyo pake, pansi pa potoyo pamadzola mafuta, wokutidwa ndi pepala la zojambulazo. Kenako pofalitsa malonda: masamba oyamba, chachiwiri - zidutswa za kalulu.
5. Mbale “yophikidwa” imaphikidwa mu uvuni kwa mphindi zosachepera 90. Adatentha otentha ndi vinyo wouma wofiira.

Kuti nyamayo izikhala ndi madzi okwanira, ophekera odziwa bwino amalangizidwa kuti azisunga nyama pambuyo povuka uvuni.

Zonunkhira zokometsera mu malaya ophika

Mtundu wakakonzedwe ka kalulu wophikidwa mu malaya agwiritsidwa ntchito kwakanthawi. Chifukwa cha ukadaulo uwu, nyamayi imaphikidwa chimodzimodzi ndipo imakhala yowutsa mudyo komanso yofatsa. Sichimanyazi kuyika chakudya choterocho patebulo la chikondwererochi kuti muzisangalala ndi chakudya chokoma ndi anzanu.

Mndandanda wazosakaniza:

• kalulu kakang'ono;
• mayonesi;
• zonunkhira
• tangerine;
• apulo;
• sinamoni
• mchere.

Makonzedwe:

1. Mtembo wa kalulu umatsukidwa bwino m'madzi ndikugawika zidutswa. Mayonesi amafalikira pamtunda.
2. Pambuyo pake, nyamayo imayikidwa mu mpango, ndikuyiyika mu mawonekedwe a duwa kuti fulu la mafinya pakati. Mmenemo mumayikidwa maapulo, diche, peins tangerine ndi ndodo ya sinamoni. Zogulitsa zimathiridwa ndi mayonesi.
3. Kenako, malaya amakhazikitsidwa ndi zidutswa m'mphepete ndikuyika uvuni, preheated mpaka madigiri 180. Kuphika mankhwala pafupifupi mphindi 60. Amathandizira kudya m'magawo ang'onoang'ono.

Kusindikiza kalulu kuchokera pa malaya kuyenera kukhala osamala kwambiri, chifukwa mutha kuvutika ndi nthunzi yotentha.

Mofananamo, amayi odziwa bwino ntchito kuphika kalulu wonse. Kuti achite izi, amagwiritsa ntchito izi:

• nyama ya kalulu;
• vinyo wouma;
• ma apricots (mwatsopano kapena zamzitini);
• walnuts (makapu 0,5);
• tsabola;
• mchere.

Choyamba, Kalulu imanyowa m'madzi oyera kwa pafupifupi maola 4 (munthawi imeneyi magaziwo adzatuluka).

Kenako ma apricots osenda amawayika mkati mwa mtembo, pambuyo pake amawakola. Pamwamba pa kaluluyo amawazisakaniza ndi tsabola ndi mchere. Gawo lotsatira ndikuyika mu malaya, kutsanulira vinyo pamwamba, kulongedza ndikuphika kwa mphindi 60. Kuti kutumphuka kupanga pa chinthucho, malaya amadulidwa ndikuwaphikanso kwa mphindi 15.

Mbaleyi amaiphika pomwe sinakhutire pansi, itayalidwa bwino.