Chakudya

Maphikidwe a kumalongeza tomato mu msuzi wawo

Tomato wa Cherry amagwira ntchito ngati chisangalalo chodabwitsa cha tebulo lokondwerera, lokatsopano ndi zam'chitini. Iwo omwe akufuna kusunga chitumbuwa chake m'madzi ake nthawi yachisanu amapatsidwa maphikidwe odabwitsa. Chifukwa cha mawonekedwe awo pang'ono, masamba atsopano awa amakhala bwino mu saladi, ndipo tomato wamchere wamchere amakhala ndi zinthu zabwino zamphepete kapena amagwiritsa ntchito ngati maborsumu. Mosasamala kanthu za kukula kwawo, sakhalanso othandiza kuposa tomato wamba.

Kukhalapo kwamphamvu kwa potaziyamu mumtundu wamtunduwu kumapangitsa kuchotsa kwamadzi kuchokera mthupi. Chitsulo chomwe chili mu chitumbuwa chimaletsa magazi m'thupi, kuyeretsa ndikukonzanso magazi. Ndikofunika kuti muzigwiritsa ntchito tomato wa zipatso zawo mu dzinja. Amakhala ndi magnesium yambiri, yomwe imathandiza kuzolowera kutentha kwambiri. Serotonin mu tomato imathandizira, amasuntha, amasintha mawonekedwe, amawongolera magwiridwe antchito. Zikuwonekeratu kuti kugwiritsa ntchito masamba awa sikuchiza matenda akulu, koma kumakhala ndi prophylactic.

Kuti musunge chitumbuwa m'nyengo yachisanu mu msuzi wake, muyenera kupeza njira zonse zakhitchini zomwe zimathandizira kupeza phwetekere. Ikhoza kukhala chopukusira nyama, chowoneka bwino ndipo, ngakhale, chitsulo. Chotsatira, muyenera kukonzekera poto yopanda mafuta yophika phwetekere.

Musanayambe ntchito, onetsetsani kuti mumawiritsa mitsuko pazakudya. Chowotcha chitha kuchitidwa mu uvuni, microwave kapena njira yakale, yotsimikiziridwa pa ketulo. Zolocha ziyeneranso kukhala zotenthedwa, mosasamala kanthu kuti chivundikiricho ndi cholimba kapena cholimba chifukwa chogwiritsa ntchito makina ogudubuza.

Cherry - tomato mumadzi wawo popanda sterilization

Njira zamkati:

  1. Scald 1 makilogalamu wamba phwetekere ndi madzi otentha, peel, pogaya mu chopukusira nyama.
  2. Wiritsani chifukwa 0,8 - 1 lita imodzi ya phwetekere. Kutsanulira mu 2 tbsp. supuni zamchere, 3 tbsp. supuni ya shuga, kuphika mpaka kusungunuka kwathunthu.
  3. Sambani 0,8 - 1 makilogalamu a chitumbuwa, chimasuleni ndikudzaza ndi magalasi osakaniza okwanira 1.5 malita. Wiritsani madzi ndikutsanulira mumitsuko kwa mphindi 7 - 10, kuphimba ndi nsapato. Kukhetsa madzi onunkhira.
  4. Thirani phwetekere yowiritsa kumtunda mumitsuko yopanda kanthu ndi chitumbuwa chouma. Tambuleni ndi zokutira tini, tembenuzani ndi kukulunga mu bulangeti lotentha.
  5. Pambuyo pozizira kwathunthu, sinthani pamalo olondola ndikusungira firiji yofunda mpaka nthawi yozizira. Cherry kupereka ndi wokonzeka!

Ndi 1 makilogalamu a tomato, mutha kupeza magalamu 900 amadzimadzi ndi zamkati.

Cherry - tomato mu msuzi wawo womwe ndi chosawilitsidwa ndi viniga

Njira zamkati:

  1. Sambani tomato wa sing'anga wowoneka bwino ndi kuwaika mwamphamvu mu mitsuko ya 0,5 lita. Thirani madzi otentha ndipo dikirani mphindi 10 mpaka phwetekere itenge madzi ambiri momwe mungathere.
  2. Viyikani tomato wamkulu komanso wobiriwira mu juicer ndikupeza madzi a phwetekere. Malinga ndi njira yachiwiri, mutha kupera mu chopukusira nyama. Kuchokera pakusankha njira, kukoma ndi zotsatira zake sizisintha. Potsatira phwetekere, sakanizani supuni 1 yamchere, supuni zitatu za shuga, masamba angapo a melissa pamtsuko umodzi. Wiritsani, pambuyo pa mphindi 5 kuphika kutsanulira supuni ziwiri za viniga.
  3. Kukhetsa onunkhira, madzi owiritsa kuchokera m'mitsuko ndikuwatsanulira mu phwetekere. Ikani zotengera zamagalasi ndi zomwe zili mu poto wothandizirana. Samatenthetsa kwa mphindi 10.
  4. Tengani zakudya, Nkhata Bay, Muluzi, kukulunga tsiku limodzi. M'miyezi ingapo, chitumbuwa chake chomwe chimadzaza mu msuzi wake chimakhala chokonzekera nthawi yozizira.

Zili ndi inu kuti muchotse phwetekere kapena ayi. Kupezeka kwa chipolopolo sikudzakhudza kukoma. Zingokhudza kugwiritsidwa ntchito kwamtsogolo.

Zophulika Cherry mu Madzi Omwe

Njira zamkati:

  1. Kucha, okhazikika chitumbuwa, peel sikufunika kuchotsedwa.
  2. Pansi pa mbale yagalasi tengani 1 clove wa adyo, tsamba la bay, katsabola, zidzu za udzu winawake, nthambi ya basil, peppercorns ndi tsabola wakuda. Ngati mukufuna, onjezani magawo a tsabola wokoma ndi tsabola.
  3. Ikani tomato wamkulu mu juicer kapena pokonza mu chopukusira nyama. Wiritsani osakaniza wopera ndi kuwonjezera shuga ndi mchere, 1 tbsp. supuni pa lita imodzi ya madzi.
  4. Mutha kuyamba gawo lalikulu lomaliza la kumalongeza, momwe mungaphikire tomato wa zipatso mumadzi anu. Ikani tomato pang'ono mumtsuko ndikuthira madzi otentha kwa mphindi 5. Kukhetsa madzi.
  5. Kuti mupeze inshuwaransi yowonjezereka, mutha kuwonjezera piritsi limodzi la 1 aspirin mumtsuko ndikuthira osakaniza phwetekere. Nthawi yomweyo valani ndikulunga mu nsalu yotentha.

Monga zonunkhira, zowonjezera zilizonse za kulawa zimagwiritsidwa ntchito. Kuchuluka kwawo kumayendetsedwa ndi zikhumbo zanu.

Cherry mu msuzi wa phwetekere chifukwa cha nyengo yozizira, maphikidwewo ndi osazindikira komanso osavuta, koma zotsatira zake ndizosangalatsa. Simumvetsetsanso zomwe zimakongoletsa: zipatso za phwetekere kapena chitumbuwa chokha.

Kukonzekera kokoma ndi chisanu chosangalatsa!