Zomera

Makina Okhala Omwe Amakhala Ndi Mazira

Mayonesi wopanga tokha amasiyana ndi omwe amapanga mafakitale osati pakulawa, komanso pazopatsa mphamvu. Mutha kusintha kuchuluka kwa mchere, shuga ndi mafuta mu mayonesi, ndikupanga njira yanu yoyambira pamaziko. Ndipo maziko ake ndi osavuta, chifukwa ndi emulsion ya mazira ndi mafuta a masamba. Chofunikira kwambiri pakupanga mayonesi opanga tokha, kumayambiriro, mukasakaniza madontho oyambira a mafuta ndi ma yolks, onjezani mafuta pang'onopang'ono, choyamba ndi madontho, kenako ndi mtsinje wowonda.

Makina Okhala Omwe Amakhala Ndi Mazira

Mu Chinsinsi ichi cha mayonesi, timatenga ngati maziko msuzi wa mazira a zinziri (momwe, panjira, palibe salmonella) ndi mafuta ena owonjezera a namwali.

Chinsinsi chopangidwa chopangidwa ndi zinziri zopangira mazira zitha kukhala zosiyanasiyana ndi zina zowonjezera - maolivi, zitsamba zouma zonunkhira, adyo, tsabola. Mutha kuphika mitundu ingapo ya mayonesi nthawi imodzi ndikuigwiritsa ndi ndiwo zamasamba zatsopano ndi mkate wopangidwa ndimanja.

  • Nthawi yophika: mphindi 20
  • Kuchuluka: 150g

Zopangira zopangira zinziri zopanga dzira:

  • 6-8 mazira zinziri;
  • theka ndimu;
  • Supuni ziwiri za mpiru wokhazikika;
  • 10-15 g shuga;
  • 4-6 g mchere;
  • 140 ml yamafuta azitona;
  • Ma azitona 10 akuda;
  • Tsabola wowawa wobiriwira;
Zofunikira pakupanga Ma equilla Mayonesi a Homemade

Njira yodzikonzera yopanga zinziri dzira mayonesi.

Gulani mazira anziri mu mbale, kenako pang'onopang'ono mumasambitseni mazira ndi dzanja lanu. Timayika ma yolks onse olekanitsidwa ndi mbale, kusakaniza ndi whisk mpaka misa yambiri ikapezeka.

Onjezani supuni za supuni ziwiri wamba za mpiru popanda zina zowonjezera pa mazira a zinziri, shuga ndi mchere.

Finyani madzi mu theka la mandimu. Popeza mandimu ndiosiyanasiyana, ndifotokozerani kuti mukufuna supuni ziwiri za mandimu. Timasefa kuti tichotse nthangala za mandimu. M'malo mwa mandimu, mutha kugwiritsa ntchito madzi a mandimu atsopano, salinso acidic ndipo amapatsa mayonesi kununkhira kwatsopano.

Gawani ma yolks ndi mapuloteni Onjezani mpiru, shuga ndi mchere ku ma yolks Thirani supuni ziwiri za mandimu

Tsopano sakanizani izi kufikira shuga ndi mchere zitasungunuka kwathunthu. Mutha kungosiya mbale kwa mphindi 10, kenako kusakaniza mopatsa chidwi - shuga ndi mchere zimasungunuka m'madzi.

Sakanizani mpaka shuga ndi mchere zitheke

Timatenga mafuta a azitona (kuti mayonesi azikhala ndi mafuta oyamba osanikizidwa), tiwonjezere ndi zosakaniza chimodzi dontho, muyenera kukhala katswiri, chifukwa muyenera kugwirizira botolo la mafuta ndi dzanja limodzi ndikumenya mayonesi ndi linzake. Chifukwa chake, ndikukulangizani kuti mugwiritse ntchito chosakanikirana, matekinoloje amakono amafulumizitsa njirayi.

Thirani mafuta mumtsinje woonda popanda kuletsa osakaniza

Thirani mafuta mumtsinje woonda, osayimitsa chosakanikiracho, mpaka misayo ikhale yopepuka komanso yolimba kwambiri. Mayonesi ali wokonzeka pomwe ma corollas adzasiya zooneka pamtunda. Tsopano mutha kuwonjezera zosakaniza zingapo zakunja kwa icho.

Onjezani masamba osankhidwa bwino ku mayonesi, kukwapulidwa mpaka wandiweyani.

Dulani ma azitona akuda bwino kwambiri, ndikaninso tsabola wowawa wobiriwira, sakanizani ndi mayonesi.

Mutha kusungitsa mayonesi wopanga ndi firiji m'firiji

Mutha kusungitsa mazira anzirizo onga masiku atatu mufiriji, koma ndikukulangizani kuti muziphika musanayambe kukonza saladi. Zakudya zatsopano zimakhala zathanzi nthawi zonse. Ma saladi patebulo la zikondwerero, okometsedwa ndi mayonesi opangidwa ndi tinthu tating'ono, azikhala osangalatsa.

Mazira a zinziri zopanga ndi okonzeka. Zabwino!