Makeke ophika ndi Isitala

Miyambo yokonzekera maswiti okongola a Isitara kwa zaka mazana ambiri, ndipo makeke a Isitara mwina ndi amodzi mwa malo oyamba pakati pa mphatso zokoma mu tchuthi chowala ichi. Ma cookie a Isitala omwe ali ndi shuga a icing amatha kukonzedwa kale holideyo isanawoneke, imasungidwa bwino, siziwononga kwa mwezi umodzi, kapena kupitirira apo. Ngati simuli aulesi kwambiri ndikumanga mabokosi okongola a cookie, mudzalandira mphatso zokondweretsa mlendo aliyense, chifukwa mphatso zomwe mumapanga nokha ndizokwera mtengo kwambiri.

Nthawi yophika: 2 hours
Ntchito: 8

Zofunikira pakupanga ma cookie a Isitara ndi shuga Icing

The mtanda

50 g uchi;
100 g shuga wosalala;
120 g batala;
3 g wa ufa wophika;
175 g wa ufa wa tirigu;
Dzira la nkhuku
2 tsp sinamoni wapansi;
nutmeg, Cardamom, cloves, mchere.

Frosting

pinki, wobiriwira wobiriwira ndi wachikaso chakudya;
45 g wa dzira loyera;
300 g shuga wamafuta;
2 g wa vanillin.

Zofunikira pakupanga ma cookie a Isitara ndi shuga Icing

Njira yokonzera makeke a Isitara ndi icing

Kupanga mtanda wa cookie. Timayamba, monga nthawi zonse, ndi batala wofewa. Menyani kwa masekondi angapo, kenako onjezani uchi ndi shuga wa ufa, sakanizaninso ndi chosakanizira mpaka osakaniza akhale airy. Patulani dzira la dzira, liwonjezereni mbale, whisk kachiwiri.

Sakanizani ufa wa tirigu ndi ufa wowotchera, onjezerani zosakaniza zokwapulidwa. Pakadali pano, mtanda umatha kusakanikirana ndi dzanja, koma uyenera kuchitidwa mwachangu kuti mafuta asatenthe kwambiri.

Kumenya batala, uchi, shuga ndi ufa wa dzira

Sakanizani ufa wa tirigu ndi ufa wowotchera, onjezerani zosakaniza zokwapulidwa

Onjezani nati ya 1 3 grated, sinamoni wapansi, Cardamom ndi cloves pansi mu matope

Kuphika Isitala kuyenera kukhala kununkhira, kotero musapulumutse zonunkhira. Onjezani nati ya 1 3 grated, sinamoni wapansi, Cardamom ndi cloves pansi mu matope.

Pereka mtanda ndi wosanjikiza pafupifupi mamilimita asanu

Timayika mtanda womalizira m'thumba ndikuwuchotsa kwa mphindi 30 pansi pa firiji kuti upumule.

Dulani mazira a kukula kwakukulu ndi nkhungu

Finyani thabwa ndi ufa wa tirigu, falitsani mtandawo ndi wosanjikiza pafupifupi mamilimita 5, wodula ndi matumba a mazira osiyanasiyana.

Ikani mazira odulidwa kuchokera pa mtanda pamapepala ophika

Ikani mazira papepala lophika. Popeza pali batala mu mtanda, simuyenera kuchita kupaka mafuta poto. Mutha kuyika ma cookie pamphasa wa silicone, ndi yabwino kwambiri ndipo simuyenera kusamba poto.

Timayika tray kuphika ndi makeke mu uvuni wotentha, kuphika kwa mphindi 11

Timayatsa uvuni mpaka 175 ° C. Timayika thayala kuphika ndi makeke mu uvuni wowotcha ofiira, kuphika kwa mphindi 11.

Ma cookie atapola, mutha kuyamba kumakongoletsa.

Mu mbale yotsika, pukuta dzira loyera (mapuloteni okwanira kuchokera ku mazira awiri apakatikati), pang'onopang'ono onjezani vanillin ndikuwaza shuga ya icing m'mbale.

Gawani yoyera yoyera m'magulu ofanana, onjezani mitundu ya chakudya - pinki yoyera yobiriwira ndi yachikaso.

Tenthetsani mazira osiyanasiyana.

Takulunga thumba laling'ono kuchokera ku cellophane, ndikudzaza ndi icing ndikujambula mazira mu mitundu yosiyanasiyana.

Mukayimitsa pazithunzi zazikulu, mutha kujambulira maluwa osiyanasiyana

Siyani mazira ophimbidwa ndi glaze kwa mphindi 30. Mukayimitsa pazithunzi zazikulu, mutha kujambulira maluwa osiyanasiyana.

Mtundu wotsatira uyenera kupakidwa pambuyo pa mphindi 20-30, apo ayi glaze imasakanikirana ndikufalikira

Utoto wotsatira (wachikasu) uyenera kuyikidwanso pambuyo pa mphindi 20-30, apo ayi glazeyo imasakanikirana ndi kufalikira. Timasiya "mazira a Isitala" omalizidwa kutentha kwa firiji kwa maola angapo, koma makamaka usiku.