Kwa nthawi yayitali, masewera patebulopo akhala ngati chizindikiro cha mwanaalirenji komanso chuma. Chifukwa chake, bakha wophika mu uvuni wasanduka chakudya chomwe amakonda kwambiri cha mafumu ndi aristocrats. Pochita izi, amfumu nthawi zonse ankapatsidwa vinyo wotsekemera kapena chakumwa china cholimba. Zonunkhira zonunkhira sizinakongoletse mbale zokha, komanso zimapangitsa kuti nyamayi ikhale yosakoma.
Zaka mazana ambiri zapita, ndipo mbaleyo idatchukabe. Pokhapokha aliyense angathe kukwanitsa. Vuto lokha ndikuti ndizokoma bwanji kuphika bakha kunyumba. Nthawi zambiri, amayi ambiri amnyumba amawumitsa, wokutira komanso wolimba. Teknoloji yophika mobisa ndiyofunikira pano.
Chilichonse mu marinade
Nyama iliyonse imafunika marinade okonzedwa bwino. Nthawi yonseyi filimu ikakhalamo, yosalala imatulukira. "Elixir" wodabwitsa uyu amafunikira kuti muchepetse masewerawa ndikuwapatsa kununkhira kwapadera komwe kumatha kumveka mukaphika. Kuphatikiza apo, msuziwu umathandizira kuti pakhale kutumphuka kwa krisimasi. Pakati pa mazana a ma marinade otchuka, muyenera kusankha zosavuta komanso zothandiza kwambiri. Komabe, zochuluka zimatengera kuchuluka kwa bakha womwe amaphika mu uvuni.
Mbalameyi imayenera kunyowa nthawi yayitali: kuyambira maola 4 mpaka 8. Ena amamusiya ali mtulo usiku wonse, kwinakwake pamalo abwino.
Pa cognac
Zakumwa zoledzeretsa zomwe zimaphatikizidwa ndi mitundu yoyambirira ya zonunkhira ndizo mphamvu zowonongeka za mtembo wolimba. Maola ochepa, zokometsera zimafotokozera fungo lawo lonse. Nyamayo imadzaza mokwanira ndikuthiridwa ndi zitsamba izi. Kuti mupange "potion" wabwino chotere muyenera kutenga:
- 100 g cognac;
- sprig ya cilantro, rosemary kapena parsley;
- 3 cloves wa adyo;
- anyezi awiri akulu;
- mchere, tsabola ndi tsamba la bay.
Zosakaniza zonse ndizofunikira kusakaniza bwino. Pukutira chifukwa chosakanikirana bwino ndi zilowerere mu madzi otsalawo. Anyezi woikidwa m'mphete ayenera kukazidwa pang'ono kuti ayambitse msuzi.
Zigawo zonse za marinade zimapangidwira 1 kg ya nyama. Chifukwa chake, ndi kulemera kowonjezereka, muyenera kuwonjezera kuchuluka kwa zigawo zina.
Pa vinyo woyera kapena wofiira
Kuphika bwino bakha lonse mu uvuni, amayi ambiri kunyumba amagwiritsa ntchito vinyo wouma. Pamodzi ndi kapu imodzi ya zakumwa zonunkhira izi zimawonjezera:
- supuni ya mpiru (mwanjira ya ufa);
- anyezi osenda m'mphete zokhala ndi theka;
- mandimu (kufinya zipatso 2);
- masamba atatu Bay.
Pazokonda, mutha kuyika rosemary muzosakaniza, komanso ma cloves (3 ma PC.). Chotsatira, muyenera kuwaza anyezi ndikuyiyika pansi pazosamba. Dzazani ndi vinyo ndi zonunkhira, ndikuyika moto wochepa. Madzimadzi akayamba kuwiritsa, amafunika kudzazidwa ndi mbalameyo.
Mwanjira ina, mutha kugwiritsa ntchito vinyo wofiira (200 ml). 50 g uchi ndi 100 ml ya madzi amasakanikirana nawo. Chitowe chimagwiritsidwa ntchito ngati zokometsera. Fungo la vinyo ndi zonunkhira izi zimatha kuchita zodabwitsa.
Uchi mpiru kupukuta
Kusakaniza kwa "kuphulika" uku ndikulimbikitsidwa kuti kukonzedwe mu ceramic kapena glassware, koma osati muzitsulo. Zosakaniza ndi zamphamvu kwambiri kotero kuti potoyo singayime mayeso. Pa uchi wa mpiru marinade, chitani izi:
- Finyani ndimu posakaniza madzi ake ndi 1 tbsp. l uchi ndi 100 ml ya msuzi wa soya, kenako ikani chidebecho mu madzi osamba;
- misa ikakhala yopanda pake, 2 tsp ikhoza kuwonjezeredwa kwa izo. mpiru;
- ikani mbale pamoto wotsika ndikufinya masamba atatu a adyo mu madzi;
- mutatha kuwira, kuthira mchere, mchere ndi tsabola mwachangu kwambiri;
- onjezerani 2 tbsp. l mayonesi, sakanizani ndikuchotsa pamoto;
- lolani kuziziritsa kwa theka la ora, kenako ndikusaka nyama.
Zonunkhira pankhaniyi, mutha kugwiritsa ntchito iliyonse. Ena amasankha curry, komanso zitsamba za Provencal kapena oregano. Komabe, pali maphikidwe ena ophika bakha mu uvuni kuti asunge kukoma kwake kwapadera. Kuti muchite izi muyenera kutenga zina. Mwambiri, awa ndi malalanje, mbatata kapena maapulo.
Mu marinade yotere, mbalameyo imayenera kusungidwa kwa maola osachepera 8. Ngati zingakhale zambiri, ndiye kuti ndibwino.
O, bullseye, inde pa mbale
Kununkhira kwamchere ndi wowawasa wa zipatso kumatsekereza kununkhira kwakomwe kwa mbalameyo. Kuphatikiza apo, zipatso za mtengo wa maapozi zimapangitsa kuti chakudyacho chizikhala chotsekemera komanso chonunkhira. Komabe, msinkhu wa bakha umagwira ntchito yofunika pankhaniyi. Chifuwa cha achinyamata chidzagwada chikakanikizidwa. Koma zopenga za "azimayi" oterewa ziyenera kukhala ndi mbale yosalala yokhala ndi zofewa. Nthawi yomweyo, makola ambiri pafupi ndi mlomo wake, amakhala nthawi yayitali.
Mukamagula nyama m'sitolo, ndikofunikira kulabadira mtundu wamafuta. Mthunzi wopepuka ndi chizindikiro cha unyamata. Khungu liyenera kukhala lopanda mawanga, ndipo chopangidwacho palokha - popanda fungo lonunkhira bwino. Simuyenera kutenga nyama yodzaza ndi shemetically, chifukwa filimuyi ndi njira yabwino yobisira zolakwika.
Kusankha "chidwi" chabwino pa chakudya chamadzulo, mutha kuyamba kukonzera bakha waumulungu wophika ndi maapulo. Njirayi ikuphatikiza zotsatirazi:
- Kukonzekera kwa mbalame. Choyamba muyenera kudula khungu lowonjezera, kuchotsa mafuta ndi kubudula nthenga zotsalazo. Popeza zigawo zina sizikukazinga, ndikofunikira kuphika mbalameyo pasadakhale ndi anyezi (mphindi 20 m'madzi amchere). Musanapite patali, amapukutidwa ndi thaulo pepala.
- Rubdown. Choyamba muyenera kusakaniza mchere, tsabola, adyo, komanso zonunkhira zina. Ndi kusakaniza uku, ndikofunikira kupaka nyamayo kunja ndi mkati. Kenako tumizani kwa firiji kwa maola awiri, osayiwala kupukuta chombocho ndi zojambulazo.
- Marinade Zimaphatikizapo: muzu wa ginger wodula bwino (40 g), 3 tbsp. l msuzi wa soya, supuni ya uchi ndi supuni ziwiri. mafuta avinyo wa basamu. Osakaniza amakonzedwa ndi zokometsera, mafuta a masamba (2 tbsp.), Komanso tsabola ndi mchere. Kusakaniza kopanda kuzungulira kumakutumizanso mbalameyo ndikukutumiza kuti ikamange kwa maola awiri.
- Kuyika maapulo. Kuguza kwa chipatso kuyenera kukhala kofinya ndi yowutsa mudyo kuti asasanduke mbatata yosenda. Maapulo owaza amayenera kudulidwa kukhala magawo, kenako theka la iwo nkuikidwa mkati mwa mtembo.
- Gawo lomaliza. Ngati mlendo akufuna kuphika bakha wophika mu mpango, ndiye kuti zotsalazo ziyenera kuthiridwa pansi. Pa iwo gona mbalameyo ndikuithira ndi zotsalira za marinade.
- Kukuwotcha. Ovuniyo amatenthetsa mpaka madigiri 220. Nkhuku imaphikidwa mpaka maola 2 (kuwerengetsa: ola limodzi pa 1 kg) pa 190 °. Mphindi 20 asanakonzekere, zojambulazo kapena malaya ayenera kutsegulidwa kuti apange "toni" wokoma.
Ku maapulo, muthanso kuwonjezera udzu winawake kapena zipatso. Kuti kudzazako kusamire "mozungulira kanyumba", ambiri amaphinira khungu ndi skewing kapena mano. Mutha kumanganso mbalame yonse kapena miyendo yokha.
Ndikofunikira kukulunga mtembo ndi zojambulazo kuti mbali yakalilole ikhale kunja. Ngati yophika mu jamu, ndiye kuti mbaleyo imayenera kuthiriridwa nthawi ndi mafuta osungunuka.
Ndani amafunika malalanje? Ku mavitamini ...
Madzi a citrus samangokhala ovomerezeka a vitamini, komanso marinade osawerengeka a nyama yolimba. Chosangalatsa kwambiri ndi bakha wokazinga ndi malalanje. Zachidziwikire, mulembedwe uyu ndizopatsa chidwi kukumbutsa kuti ziyenera kutsukidwa ndikudula mafuta owonjezera / khungu. Chofunikira mu njirayi ndikukhazikitsa bwino mbalame. Kuti izi zitheke, alendo adzafunika:
- sakanizani mchere, zest, rosemary ndi zamkati za adyo;
- sungani mtembo mbali zonse;
- kagawo lalanje ndi mandimu (pamodzi ndi khungu);
- kuwaza anyezi m'mphetezo;
- mudzaze ndi zonunkhira (thyme kapena marjoram), kusakaniza bwino;
- tsekani zipatso mkati ndikusoka bowo ndi ulusi;
- preheat uvuni mpaka 150 °, ikani masewera pa waya rack, ndikuyika pepala kuphika pansi.
Pambuyo pa mphindi 45, muyenera kuwunika momwe akuchitira. Mafuta okwanira ayenera kuchotsedwa, ndipo m'malo mwake amathira madzi. Bakha wophika mu uvuni pano amakhala wotuwa pang'ono. Kuti musinthe kukhala mbalame yeniyeni yagolide, muyenera mendulo yapadera. Imakonzedwa molingana ndi izi:
- pa moto wochepa, uchi amasungunuka (3 tbsp. l.);
- 1/3 chikho cha apulosi cider viniga imalowetsedwamo, osakaniza amawiritsa kwa mphindi 4 kuchokera nthawi yomwe akuwotcha;
- ndiye Finyani mandimu a malalanje (2-4 ma PC.) amathira ndikuwiritsa kwa mphindi ziwiri.
Msuzi wotsatira uyenera kuthiridwa mu theka la mbalame yomalizidwa ndikuwonjezera kutentha mpaka madigiri a 180. Pakupita mphindi 45 zotsatira, "kuwaza" njirayi kuyenera kubwerezedwa mphindi 10 zilizonse.
Kufunitsitsa kwa mbale kungayang'anitsidwe motere: kuboola mwendo ndi foloko. Ngati msuzi wowala umaonekera kuchokera m'maenje, ndiye kuti wakonzeka.
Mfundo za kuphika abakha - kanema
Mbatata yokazinga, yophika, mbatata yosenda ...
Chingakhale chani kuposa nyama yophika nthawi yomweyo ndi mbale yotsekera? Mwina bakha wophika yekha ndi mbatata. Koma chinthu choyamba ndikuwongolera moyenera mbalamezo mumsuzi aliyense amene ali pamwambapa. Kenako mutha kupanga mapangidwe a "kudzazidwa". Njirayi iyenera kuchitidwa motere:
- masamba ndi mbatata;
- masamba omwe amakhala ndi mafuta ochepa a masamba, komanso paprika, zitsamba zaku Italy, mchere, adyo wosankhidwa, basil ndi rosemary;
- sakanizani bwino, ndipo ngati mukufuna, mwachangu mbatata / mphodza;
- kuphimba pepala kuphika ndi zojambulazo kotero kuti pali malire kuti atakulungidwa m'mphepete;
- thirani nyama ndi ndiwo zamasamba, ndikuyika mbatata zotsala papepala lophika, ngati "gawo";
- tumizani ku uvuni (200 °) kwa ola limodzi, pambuyo pake ndikofunikira kuthyola zojambulazo ndikusiya mbaleyo kuti ikandire kwa mphindi 20-30.
Kwa iwo omwe akufuna kuphika bakha mu malaya, malo okwanira amafunika mu uvuni. 
Mukaphika, chimatupa ndipo chimatha. Kuphatikiza apo, ndi njira yophikira iyi, muyenera kuwonetsetsa kuti pansi pa filimuyo sikuwotcha. Kupatula apo, mafuta ophatikizidwa mwachangu amasintha kukhala malasha. Chifukwa chake, muyenera kuyang'anira kayendetsedwe ka kutentha nthawi zonse.
Kodi sichingawononge nyamayo? Inde, masamba. Ngati anyezi osenda bwino, kaloti, broccoli kapena kabichi yamapoto, mupilira ndi mbale yodabwitsa.
Bakha wophika mu uvuni umayenda bwino ndi saladi wopepuka wamasamba atsopano. Zakudya zoterezi zimayenera kupatsidwa madzi kapena compote. Nthawi yomweyo, popanda parsley, katsabola, cilantro, basil kapena arugula, ufa umataya "kukoma" kwake konse.
