Phindu la kaloti ndi lalikulu. Sikuti imangodzaza ndi zofunikira za thupi, komanso ndalama. Zakudya zambiri zokoma zimakonzedwa kuchokera pamenepo. Carrot casserole wapatsidwa ulemu wapadera. Timapereka maphikidwe okoma a banja lonse.
Karoti casserole wa ana
Tiyeni tiyambe kusankha ndi ana. Ana ndi opusa kwambiri: sizokoma, sizabwino. Amayi amakhumudwa kwambiri mwana wawo wokondedwa akamadya chakudya chamkaka ndi mkwatulo. Tsopano simuyenera kuphunzira mabuku a ana posaka chakudya chabwino komanso nthawi yomweyo. Chinsinsi cha karoti casseroles monga kindergarten pa cholembera.
Kuti mukonze mbale yozizwitsa muyenera: 3 tbsp. l semolina, mapaundi a kaloti, dzira limodzi, 1-2 tbsp. l dzuwa, zonunkhira zomwe mumakonda (mwachitsanzo sinamoni, vanillin), chidutswa cha batala.
Musaiwale kuti mumaphika chakudya cha ana, chifukwa chake onetsetsani kuti mwatsatila malangizo onse.
Magawo okukonzekera:
- Sambani kaloti ndi bwino ndikuwaphika ndi peel mpaka kuphika. Mutha kudula masamba muzu kukhala magawo awiri, ndiye kuti amaphika mwachangu. Pambuyo pa kaloti, pezani zikopa ndikuchepetsa malekezero a "timitengo" pang'ono.
- Pukuta kaloti wowoneka bwino m'njira yosavuta (mwachitsanzo, kabati kapena "kupota" mu blender).
- Onjezani dzira, semolina, zonunkhira ndi shuga kwa karoti puree. Sakanizani zonse bwino mpaka yosalala.
- Pepala lokongolera kuphika mbale yophika (musaiwale "kuphimba" ndi mbali), tsanulirani mtanda ndikugwedeza mawonekedwe pang'ono, kotero kuti misa imagawana.
- Dulani batala m'minyewa yopyapyala ndikuyala pansi pa mtanda. Chinsinsi ichi chingapangitse kuti casserole akhale ndi kirimu wowonjezera komanso wokoma.
- Kukonzekeretsa karoti casserole mu uvuni kwa mphindi 35-40 pa 180 ° C.
Chotsani casserole ku nkhungu ndikupereka. Mbale imayenda bwino ndi cocoa mkaka.
Tandem kanyumba tchizi ndi kaloti
Cottage tchizi ndi karoti casserole ndiwopezeka wabwino kwambiri, wokoma komanso wosiyana kwambiri ndi mbaleyo. Onse ana ndi akulu adzayamikira.
Kukonzekera, tengani: 2-4 tbsp. l semolina, dzira, 0,5 makilogalamu a kaloti, mapaundi a kanyumba tchizi, uzitsine wa vanillin (akhoza m'malo mwa shuga wa vanila). Zowonjezera zofunika: 0,5 makilogalamu a zoumba, 5 tbsp. l shuga wokhazikika, batala (pafupifupi 1 tbsp.), 3 tbsp. l wowawasa zonona.
Ichi ndi njira yachidule. Koma, kuzitenga ngati maziko, mutha kupanga mtundu wanu. Chifukwa chake, mutha kuwonjezera zipatso kapena zipatso zina zouma ku casserole (peyala ndi apulo zimayenda bwino ndi kaloti).
Magawo okukonzekera:
- Sambani kaloti bwinobwino, peel, youma pachoko ndi kudula m'magawo ang'onoang'ono.
- Mu skillet kapena poto yokhala ndi wandiweyani pansi, sungunulani batala, ikani kaloti ndi simmer mpaka zofewa.
- Pakalipano, konzani curd misa. Ikani kanyumba tchizi ndi kirimu wowawasa mu mbale yakuya ndikumenya mpaka yosalala.
- Menyani dzira, kutsanulira vanillin, shuga ndikusakaniza zonse.
- Onjezani gawo la semolina, sakanizani ndikuyang'ana kusasintha kwa curd misa. Iyenera kukhala yolimba. Ngati ndi kotheka, onjezerani zambiri.
- Sambani zoumba zamphepete momveka bwino m'madzi, kusinthira ku mbale, kuthira madzi otentha ndikusiya mawonekedwe awa kwa mphindi 5.
- Sungunulani kaloti owiritsa kudzera mu chopukusira nyama (makamaka kangapo) kapena pogaya mu blender. Thirani shuga ndi kusakaniza.
- Finyani zoumba zouma ndikugawa m'magawo awiri, onjezerani ku kaloti ndi curd misa. Sungani.
- Phimbani mbale yophika ndi pepala lachikopa kapena mafuta bwino ndi mafuta. Tsopano ikani chovunda pang'onopang'ono pansi. Fotokozerani kaloti pamwamba.
- Kubwereza njirayi, pangani casserole.
- Kuphika karoti casserole mu uvuni, preheated mpaka madigiri 180. Kuphika nthawi 20-25 mphindi.
Pambuyo pake, chotsani casserole ndi ozizira. Pambuyo pake, imatha kusamutsidwira ku mbale, kudula mzidutswa ndi kutumikira.
Karoti casserole ndi mkaka ndi tchizi tchizi
Ndipo nayi njira ina yachilendo ya karoti casseroles. Chinsinsi chake ndi kuphika kaloti - amapatsidwa mkaka. Zoyamwa komanso chokoma kwambiri.
Pophika muyenera: 4 tbsp. l shuga, theka kapu ya mkaka wa ng'ombe, 250 g ya kanyumba tchizi, kuchuluka kwa kaloti komweku, mazira awiri. Kuphatikiza apo, muyenera kutenga mchere wambiri, chidutswa cha batala, semolina (3 tbsp. L.).
Magawo okukonzekera:
- Sambani masamba muzu, peel, kudula mutizidutswa tating'ono, ndikuyika poto. Thirani mkaka.
- Ikani mafutawo ku kaloti, kuphimba poto ndikuwotcha zomwe zili mkati mpaka zofewa.
- Sinthani misa yonse ku blender kapena pogaya m'njira yosavuta.
- Thirani misa mu poto, kutsanulira semolina, kusakaniza ndikuphika kwa mphindi 3, kuyatsa moto pang'ono.
- Kuphwanya kanyumba tchizi ndi utitiri wokutira (mungagwiritse ntchito blender), kuwonjezera mazira a mazira, mchere ndikusakaniza zonse mpaka yosalala.
- Phatikizani karoti ndi curd misa pamodzi.
- Kumenya m'mbuyomu kupatula azungu ndi shuga.
- Tumizani mapuloteniwo kukhala "mtanda" ndikusakaniza.
- Mu mafuta mawonekedwe, wogawana kugulitsa karoti.
- Kuphika karoti casserole mu uvuni kwa mphindi 40 ku 180ºС. Kuti muwone kukonzekera kwa casserole, muyenera kutenga chovala mano kapena ndodo yayitali. Ngati mutapyoza mkatewo kutuluka kouma - muyenera kuyimitsa uvuni.
Tenthetsani casserole wophika pang'ono, ikani mbale, kudula mbali, zokongoletsa ndi icing shuga ndipo mutha kudya.
Mutha kuwonjezera pang'ono pazokopa: ikani gawo la "karoti" wa karoti, kenako ikani tchizi choyera cha kanyumba pakati ndikudzaza karoti ena onse.
Multicooker casserole
Kwa iwo omwe amakonda kuphika okhazikika mu zida zathu zamakedzedwe pali karoti casserole wophika pang'onopang'ono. Zowona, muyenera kukonzekererabe. Koma makinawo pawokha amadera nkhawa kuphika.
Muyenera kukhala ndi pafupi: mapaundi a kanyumba tchizi, 2 kaloti wowonda, kirimu wowawasa, semolina ndi shuga (4 tbsp. Mwa zosakaniza chilichonse), mazira awiri, kagawo ka batala.
Pophika casseroles, mutha kugwiritsa ntchito tchizi tchizi cha mafuta aliwonse. Ngati tchizi chanyumba ndichoperewera kwambiri, ndibwino kumafinya pa gauze musanagwiritse ntchito.
Kuphika:
- Sambani, peel ndikuthira muzu mbewu bwino. Pakugaya, mutha kugwiritsa ntchito blender, chopukusira nyama.
- Thirani shuga mu chidebe chozama, kumenyedwa mu mazira ndi pogaya mpaka yosalala ndi chosakanizira. Onjezani semolina ndikusakaniza bwino.
- Mu kanyumba tchizi, onjezerani wowawasa zonona ndi knead ndi yophwanya. Kuti mumve mawonekedwe owoneka bwino a casserole, mutha kugwiritsa ntchito blender.
- Onjezerani ufa wa shuga wa dzira ku phala lopondaponda ndi kusakaniza. Kenako ikani karoti ndi kumenya bwino mpaka yosalala.
- Mbale ya multicookers, kuphatikiza mbali, yokutidwa ndi batala. Thirani "mtanda" womaliridwamo ndikuikamo. Mukatseka chivundikirocho, khazikitsani njira "Yophikira". Kuphika nthawi 60-80 mphindi kutengera mtundu wa multicooker.
Pambuyo pake, karoti casserole wokhala ndi semolina ayenera kusiyidwa mkati kwa mphindi 10, kuti "ifikire". Pambuyo kuti ikatulutsidwe, ikanipo pa mbale ndikukhala ndi wowawasa zonona.
Mukakonza casserole, mutha kuwonjezera zipatso zingapo zokazinga, zipatso zouma zomwe kale zimasenda m'madzi otentha. Semolina akhoza m'malo ndi ufa. Poterepa, kusasinthaku kudzakhala kovuta.
Karoti ndi maapulo
Karoti ndi apulosi casserole - mbale yomwe ingathe kukonzedwa nthawi iliyonse pachaka. Zomwe zimakondweretsa nthawi yozizira, zikavuta ndi masamba ndi zipatso zatsopano.
Mufunika: semolina (galasi), zipatso ziwiri za apulo, mazira atatu, kaloti 2-3, 0,18 kg ya shuga. Kuphatikiza apo, muyenera 1 tsp. soda, uzitsine wa sinamoni, mafuta a masamba (supuni 2-3). Zokongoletsa, mutha kutenga shuga.
Poyambira:
- Sambani masamba ozika mizu, peel ndi peel bwino. Sinthani kaloti mu mbale yakuya, kuthira mu shuga, sakanizani ndikusiya mawonekedwe awa kwa mphindi zingapo kuti shuga isungunuke.
- Pakadali pano, sambani maapulo, peel ndi mbewu ndikudula mu timphira ting'ono.
- Dulani mazira pachidebe chimodzi ndikumenya. Thirani dzira lalikulu mu karoti. Pamenepo, tumizani maapulo osankhidwa, mafuta a masamba, koloko, zonunkhira ndi semolina. Muziganiza bwino.
- Ikani misa ya karoti mu mbale yophika, yokutidwa ndi batala, ndikusunthira pansi ndi supuni kapena spatula.
- Siyani kwa mphindi 10 pambali, kotero kuti semolina yatupa.
- Ikani mbaleyo mu uvuni ndikuphika kwa mphindi 40 ku 180ºС.
Mbale yotsirizidwa iyenera kusiyidwa pang'ono mu uvuni, kenako ndikuchotsa, kuziziritsa pang'ono, kuyika mbale ndikukongoletsa ndi icing shuga.
Monga mukuwonera, kukonzekera karoti casserole ndichosavuta komanso kosavuta. Itha kudyetsedwa podya m'mawa komanso ngati chakudya. Kuphatikizanso kwina - kukopa ana onse ndi akulu.
