Steam nkhuku meatballs ndi gravy mu poto - chakudya chokwanira chamasana, momwe mbali yakumbuyo, nyama mbale ndi wandiweyani gravy amaphatikizidwa mu mbale imodzi.
Chinsinsi ichi ndichosavuta, kumvera ngakhale wophika wa novice. Kuti muchepetse njirayi, mufunika pulojekiti ya chakudya, komanso kuti mbaleyo izikhala yosakoma, komanso yothandiza - chowiritsa kawiri, kapena chowotchera poyatsira. Kupatula apo, palibe chilichonse chosasangalatsa komanso chothandiza kwambiri kuposa zodulira zautsi, ziribe kanthu zomwe mafani a crris crust anena.
Steam Kuku Meatballs ndi Gravy- Nthawi yophika: 40 Mphindi
- Ntchito Zamkatimu: 6
Zosakaniza za nyama yankhuku yanyowa ndi miyala yamkaka.
Zopangira ma nyama:
- 350 g chidutswa cha nkhuku;
- Dzira limodzi la nkhuku;
- 70 g anyezi;
- 70 g wa mikate yoyera;
- 150 g wa mpunga wowiritsa;
- 30 ml ya mkaka;
- 4 g wa tsabola wofiira pansi;
- 3 g wa katsabola wouma;
- mchere.
Zokhudza miyala:
- 200 ml ya nkhuku;
- 70 g anyezi;
- 150 g kaloti;
- 50 g wa parsley;
- 15 g wa ufa wa tirigu;
- 50 g wowawasa zonona;
- mchere, tsabola, mafuta a masamba;
- anyezi kapena anyezi wobiriwira kuti atumikire.
Njira yodzikonzera nkhumba zothira nkhuku ndi gravy.
Kuphika nyama mwachangu, ndikukulangizani kuti mugwiritse ntchito purosesa ya chakudya - izi zithandizira ndikufulumizitsa njirayi. Chakudya chamadzulo chabwino kapena chamadzulo chimatha kukonzedwa mwachangu.
Chifukwa chake, dulani nkhukuzo muzidutswa zazikulu, ndikuyika mu blender.
Ikani nyama yankhuku mu blenderDulani mutu wa zotsekemera zoyera kapena anyezi coarally, onjezerani ku nyama ya nkhuku. Kenako ikani dzira la nkhuku yaiwisi mu mbale.
Ikani anyezi ndi dzira la nkhuku yaiwisi mu blenderDulani kutumphuka ndi mkate woyera. Timapuntha crumb, zilowerere mkaka kwa mphindi zochepa. Ikani mkate woviikidwa mu blender, kutsanulira tsabola wofiyira pansi ndi katsabola wowuma.
Onjezani mkate wowawiritsa mkaka, tsabola wofiyira pansi ndi katsabolaPogaya zosakaniza pamtunda wothamanga pafupifupi mphindi 4. Unyinji uyenera kukhala wosalala komanso yunifolomu, popanda zidutswa zowoneka za anyezi ndi nkhuku.
Pogaya nyama yaballballTimasinthira minche yokonzedweratu mbale, kuwonjezera mpunga wozizira wowiritsa, kutsanulira mchere yaying'ono wa tebulo popanda zowonjezera. Kani nyama m'malo mwa nyama, ikani mufiriji kwa mphindi 20.
Sakanizani nkhuku yokonzedwa yochita kupanga ndi mpunga wophikaKuchokera ku nyama yozizirala pansi, tinkanyowetsa ming'alu yayikulu yozungulira ndi manja onyowa. Timawaphika kwa mphindi pafupifupi 6. Mafuta owirikiza ndi chowirikiza chowirikiza ndi mafuta a masamba kapena mafuta a maolivi kuti mabatani a nyama asamatirire chitsulo akamaphika.
Timapanga nyama yochokera ku nyama yoboola yomwe timaphika ndikuiphikira angapoNyama ikamazizira m'firiji, ndikumakonzanso nyama, mutha kukhala ndi nthawi yokonza miyala.
Mwachangu anyezi ndi kalotiChifukwa chake, kuwaza kaloti wowonda kapena atatu pa grater. Dulani bwino mutu wa anyezi. Mwachangu masamba mpaka ofewa mu mafuta otentha azamasamba (mphindi 5-6).
Sakanizani msuzi wa nkhuku, amadyera ndi masamba okazinga mu blender. Onjezani zonunkhiraIkani masamba okazinga mu blender. Onjezani gulu laling'ono la zitsamba zosanidwa (parsley, udzu winawake, cilantro). Thirani msuzi wa nkhuku, kutsanulira ufa wa tirigu, mchere kulawa, ikani wowawasa zonona. Sakanizani zosakaniza mpaka yosalala.
Mu poto watenthetsedwa, mubweretsereni chithupsa, ndikuyika mabotolo amotoTimawotcha poto lozama, kulipaka mafuta ndi masamba a masamba, kulocha gravy kuchokera ku blender. Bweretsani kwa chithupsa pamoto wochepa, kutentha kwa mphindi 5. Kenako timayika timbale ta nyama totsira, titseka chilichonse ndi chivindikiro, kuphika wina mphindi 5.
Finyani nyama za nkhuku zopangidwa ndi zitsamba zatsopanoWokonzeka wopanga nyama ya nkhuku yokhala ndi masamba owaza ndi masamba osenda bwino kapena anyezi wobiriwira ndikupereka tebulo mwachindunji. Zabwino!
