Dzinali lophweka komanso lotsika mtengo limachokera ku mawu achi French akuti "mphodza" - wolimba, ndipo liwu loti "fricassee" (poganizira chinsinsi) lingamasuliridwe kuchokera ku Chifalansa "zinthu zonse." Mbale imatha kukonzedwa pasanathe theka la ora, onetsetsani kuti mumatenga mapani awiri kuti muchepetse ntchitoyi mwachangu. "Zinthu zonse" zomwe zimagwiritsidwa ntchito popanga ma fricassee ndi masamba osiyanasiyana - nandolo, nyemba za katsitsumzukwa, udzu winawake, kaloti, ma turnips. Gawo la nyama lomwe limaderalo limasiyananso - nkhuku, mwanawankhosa, nyama yamwana wankhumba ndi nkhumba, m'mawu, nyama iliyonse yomwe mungakonde.
Chicken nandolo fricassee - French masamba mphodzaNyama ndi ndiwo zamasamba zimayesedwa motsatizana, kenako ndikuziphika ndi msuzi wowoneka bwino wochokera ku kirimu kapena zonona wowawasa. Zitsamba zonunkhira za provencal, maolivi okoma ndi batala zimabwera mothandizi.
- Nthawi yophika: Mphindi 30
- Ntchito Zopeza 2
Zosakaniza za Kuku ndi Pea Fricassee
- 400 g nkhuku (bere);
- 100 g anyezi;
- 120 g kaloti;
- 80 g wa tsinde udzu;
- 400 g nandolo zobiriwira;
- 200 ml kirimu;
- 40 g batala;
- 15 g wa ufa wa tirigu;
- rosemary, thyme;
- 30 ml ya mafuta azitona;
- mchere.
Njira yokonzekera nkhuku fricassee ndi nandolo
Timayamba ndi nyama. Dulani chifuwa cha nkhuku. Kuti muphike mwachangu, muyenera kuphika nyama yopanda miyala, koma maphikidwe achikale a nyama ya fricassee ayenera kukhala pafupa.
Kuti nkhuku iwale mwachangu, timadula chojambulacho mwachikhalidwe cha China - m'mikwendo yopapatiza. Chofunikira: kudula nyama kudutsa ulusi!
Timatentha poto supuni ya azitona ndi batala, kuponya nkhuku yosankhidwa, mwachangu mwachangu pamoto wotentha, kuwaza ndi zitsamba za Provencal - thyme ndi rosemary. Mwachangu nkhuku kwa mphindi 5-6, osatinso.
Patulani nyama yankhuku ndi fupa 
Dulani chithunzicho kukhala chopanda chopapatiza 
Finyani nkhuku mu potoNthawi yomweyo, konzekerani maolivi ndi mafuta ena onse poto lina, ponyani anyezi wosankhidwa.
Nthawi yomweyo, mwachangu anyezi mu poto linaKwa anyezi, onjezani kaloti odula muudzu wofinya (kotero kuti aphike mwachangu).
Onjezani kaloti ndi anyeziOnjezani masamba ena a udzu winawake ndi mwachangu pamoto wowotcha, sakani pafupipafupi kuti musayake.
Timakonza masamba osakaniza a fricassee ndi nandolo kwa mphindi 9 mpaka 10, nthawi yomwe kaloti azikhala ofewa.
Onjezani masamba a udzu winawake ndi mwachangu mu poto kwa mphindi 10Tsopano timasinthanitsa nkhuku yokazinga kukhala masamba.
Timasinthira nkhuku yokazinga kukhala masambaSakanizani zonona ndi ufa wa tirigu mu mbale ndi whisk kuti pasapezeke masamba ambiri. Thirani osakaniza mu poto ku nkhuku ndi masamba.
Kuphika pamoto wotsika kwa mphindi 5, kusambitsa, monga msuzi ungayake.
Ikani nandolo zobiriwira zachisanu mu poto yokazinga, tsekani chivundikiricho mwamphamvu ndikuphika kwa mphindi 7-10 pa moto wochepa. Sizitenga nthawi yayitali kuphika kuti nandolo zikhale zobiriwira.
Thirani ufa wosakaniza ndi kirimu mu poto 
Mwachangu kwa mphindi 5, oyambitsa 
Onjezani nandolo wobiriwira ndi simmer kwa mphindi 10Mchere ndikuphika mbale yotsirizidwa kuti mulawe, kusakaniza, chotsani mu chitofu.
Mchere, tsabola, chotsani chofunda mu chitofuTumikirani fricassee ndi nandolo patebulo lotentha, ndi chikho cha vinyo wofiira wouma mumapeza chakudya chamadzulo ku French. Zabwino!
Nandolo ya peas yakonzeka!Kumayambiriro kwa chilimwe, nandolo zobiriwira zikangoyamba kucha, yesani kuphika zipatso za zipatso za nandolo - zimapezeka kuti zimakoma kwambiri komanso yowutsa mudyo.
