Munda wamasamba

Momwe mungakulire tomato pa khonde - kusankha kosiyanasiyana, kufesa ndi kusamalira

Masamba ndi zitsamba zatsopano nthawi zonse ndizokoma komanso zathanzi. Aliyense azisangalala ndi phwetekere kapena phwetekere lonunkhira bwino patebulo lawo. Zamasamba nthawi zonse zimakhala zochulukirapo ngati mutakhala ndi nyumba yachilimwe kapena nyumba yadzikoli, koma bwanji za okhala m'mizinda? Pankhaniyi, khonde lingathandize.

Malo owonjezerawa amatha kusinthidwa kukhala dimba laling'ono. Koma sungapeze mbewu yabwino yokhala ndi glazing ndi kutentha kokha .. Ndikofunikanso kudziwa momwe mungakulire mbewu moyenera. Nkhaniyi ifotokoza za kukula kwa phwetekere pamakhonde ndi mitundu yomwe angasankhe.

Chinthu chachikulu ndikusankha mitundu yoyenera

Kukula phwetekere pa khonde bizinesi yovuta, ndipo funso loyamba lomwe muyenera kusankha ndi kusankha koyenera kosiyanasiyana. Chowonadi ndi chakuti mikhalidwe ya khonde imapanga yake yaying'ono. Mukamasankha mitundu ya phwetekere (komanso nkhaka kapena masamba ena ndi amadyera), ndikofunikira kusankha zomwe zimatha kulekerera mpweya mnyumba komanso kupepuka kwachilengedwe.

Tomato pa khonde lomwe mukukonzekera kukula zizikhala ndi zipatso zazing'ono. Poterepa, chitsamba pachokha sichimafuna malo akuluakulu chifukwa cha kukula kwake. Malinga ndi akatswiri ambiri, mitundu iyi imaphatikizapo:

  • "Mwana";
  • "Oak";
  • Chirich
  • Cherry
  • "Chozizwitsa Balcony" ndi ena.

Ngati mungaganize zoyamba kukulitsa phwetekere pamtengo wokulirapo, pamenepo padzakhala malo ambiri. Potere, mbewu zingabzalidwe mumabokosi oyala kapena maluwa. Pamunda woterowo, tomato wamkulu amasankhidwa. Mwachitsanzo, khonde, mitundu monga "Bull Heart" ndi "White Bulk" imakula bwino ndikubereka zipatso.

Koma musamangokhala pazomwe zalembedweratu. Nthawi zambiri, tomato (monga masamba ena, mwachitsanzo, nkhaka) m'malo osiyanasiyana amakula mosiyanasiyana. Apa khonde loyambitsa makina lofunikira ndilofunikira. Makonde ena ndi mitengo yolumikizira dzuwa imayang'ana mbali yadzuwa, ina nthawi yayitali imakhala mumthunzi, kwinakwake chinyezi chimakhala chambiri, kwinakwake kochepa - zonsezi zimakhudza kukula kwa mbewu. Chifukwa chake, muyenera kusankha mitundu ya tomato. Bzalani tomato angapo nthawi imodzi ndikuwona kuti ndi iti yomwe ipatsa zipatso zabwino, nthawi ina mukadzadzabzala nokha.

Nthaka ndi kufesa

Kuyankha funso - momwe mungakulitsire tomato pa khonde, simungathe kugwira pamutu wanthaka. Mu malo oterewa, zimakhala zovuta kuti chomera "chifikire" ku kufufuza zinthu ndi mchere wofunikira pakukula kwawo kwachibadwa. Ndiye chifukwa chake musanabzale muyenera kukonza nthaka.

Zomwe mungasankhe dothi:

  • Tengani malo paki yapafupi - njirayi singaganizidwe kuti ndiyabwino kwambiri. Inde, mulanditsa dothi lopanda kanthu, koma mawonekedwe ake sadzakhala par. Pankhaniyi, kukula makonde a khonde sangakhale ogwira ntchito;
  • Gulani nthaka yokonzedwa. Masiku ano, malo ogulitsa ambiri amagulitsa dothi lokonzedwa kuti lilimere mbeu yabwino; chifukwa pali phwetekere ndi nkhaka. Kusankha dothi loterolo, mumalonjeza dothi labwino, koma ndikuyenera kukumbukira mtengo wogula;
  • Konzani dothi lanu. Kuti mukulidwe bwino wa phwetekere, muyenera kusakaniza mululu wofanana ndi humus ndi dothi lambiri. Ngati kusakhazikika sikumakhala kokwanira, ndiye kuti mutha kuwonjezera sawdust kapena peat.

Koma dothi lenilenilo silipereka zinthu zonse zofunika kuti mbewu zikule. Mukuchulukitsa kuchuluka kwa tchire, kuchuluka kwa zinthu ndi michere m'nthaka kudzachepa, zomwe zikutanthauza kuti amafunika kuwonjezeredwa pamenepo. Za feteleza, mutha gwiritsani phulusa la nkhuni, superphosphate, nitrate ndi potaziyamu sulfate.

Ngati munaganizapo dothi, ndiye muyenera kuyankhula za kufesa. Mbewu m'nthaka zitha kubzalidwa pouma komanso mwaudzu. Poyamba, mbewu 2-3 zimayikidwa mu chidebe chilichonse. Mutha kuwabzala m'makapu apulasitiki ang'onoang'ono, pomwe titha kuziyika zikamera zikuluzikulu m'mabokosi kapena m'miphika kuti zikule zina.

Koma njira yothandiza kwambiri ndikugwiritsa ntchito zinthu zomwe zidamera. Kuti tichite izi, njere zimanyowetsedwa m'madzi ofunda (kutentha osaposa madigiri 50) ndikuyika chofunda. Pofuna kupewa matenda, mutanyowa m'madzi, mutha kuwonjezera potaziyamu permanganate. Mbeu zokutidwa ndi chinsanza zimayikidwa pamalo otentha, ndipo patatha masiku angapo zikumera. Zitatha izi, mbewu (imodzi imodzi) imabzalidwa mumtsuko kuti ikule.

Nthata zazing'ono amafuna kutentha kosalekeza. Chifukwa chake, mutabzala, chotengera chimatsekedwa ndi galasi kapena pulasitiki. Masamba 1-2 akangowonekera pakumera, mbewuzo zimasunthidwa pafupi ndi kuwala. Komanso, musaiwale kuti nthawi zonse mumanyowetsa nthaka ndi madzi firiji.

Zinsinsi zina zokolola zabwino

Kukula tomato, nkhaka ndi masamba ena pa khonde kapena loggia kumafunikira chidziwitso chazinthu zina zazing'ono komanso zovuta. Timapereka maupangiri angapo kuchokera kwa akatswirikukuthandizani kuti mukhale ndi mbewu yabwino komanso yabwino:

  • Nthawi zonse muzikumbukira kuti tomato ndi mbewu zomwe zimakonda kutentha. Ngati mukulima pa khonde losawoneka bwino, ndiye kuti usiku ndibwino kuti mubweretse timbale ndi mbewu m'chipindacho. Dzuwa litatuluka ndipo mpweya uziwotha bwino, mutha kubwezeretsa mundawo pamalo ake. Njirayi imagwiritsidwa ntchito kutentha kwam'munsi madigiri 13;
  • Musatengeke kwambiri ndi kuthirira ndi kuvala kwapamwamba (makamaka feteleza ndi nayitrogeni ndi michere), ndiye kuti mudzapeza chitsamba champhamvu champhamvu, koma mudzawona zipatso zochepa zokha. Musachulukane koposa kamodzi pa masiku 10 aliwonse. Kuthirira makonde a khonde ndizofunikira monga pakufunika (ngati dothi lakhala louma), monga lamulo, ndikwanira kuchita izi kamodzi pakatha masiku atatu. Ndiwofunika kwambiri kupopera;
  • Ndikofunikira kusankha chidebe choyenera kuti chikule. Tomato (komanso nkhaka) ndi mbewu yabwino kwambiri, kuti mukule bwino mizu muyenera kukhala ndi dothi labwino. Akatswiri amalimbikitsa kugwiritsa ntchito makontena a malita 5 kapena kuposerapo;
  • Kutengera mitundu yosankhidwa, mtengowu umatulutsa nthambi zazitali. Ngati zili zokulirapo, zimatha kuthyoka. Chifukwa chake, pakufunika, nthambi zimamangidwa, makamaka ngati zipatso zambiri zimamera;
  • Musaiwale kumasula dothi. Kukula kwabwinobwino kwa mbewu, ndikofunikira kuti mpweya watsopano uzilowa m'mizu. Kuphatikiza apo, kumasula kumathandizira kupewa nkhungu ndi matenda ena. Pambuyo pa njirayi, mudzazindikira kuti dothi limachepa, liyenera kubwezeretsedwanso;
  • Tomato, monga mitundu ina ya nkhaka, amadzipukuta yekha. Izi zimathandizira kwambiri ntchito ya wosamalira dimba. Koma apa simungathe kuchita popanda kuthandizidwa ndi anthu. Palibe mphepo pakhonde lotsekedwa, zomwe zikutanthauza kuti mungu wochokera m'maluwa suwonekera. Kuti muthandizike kumera maluwa, pang'onopang'ono tsinde ndi mabowo a chitsamba kuti mbewuyo izitha kudziphukira;
  • Chinsinsi china cha kukula msanga ndi chiyambi cha zipatso ndikudula kwamizu yaying'ono. Tengani chitsamba chokulirapo m'munsi ndikuchikoka pang'ono (ngati kuti chikung'amba panthaka). Zotsatira zakunyengaku, mizu yaying'ono imaphukira, ndipo mbewuzo zimakhala “zamphamvu kwambiri” ndikupatsa zipatso zabwino.

Musaiwale za kuyendetsa ndege. Munda wanu amakula m'malo osungika. Izi zitha kupangitsa kuoneka ngati nkhungu ndi matenda ena a chomera. Kuti mupewe izi ndikukhala ndi thanzi komanso tomato wokhala ndi zipatso zambiri, mulowetsani khonde tsiku ndi tsiku.

Pomaliza

Pa khonde lanu mutha kupeza zabwino zamasamba ndi zitsamba. Mwachitsanzo, tomato amakula bwino ndipo amabala zipatso pamkhalidwe wotere. Zachidziwikire, mawu ngati amenewa adzakhala owona ngati malamulo ena atsatiridwa. Choyamba, sankhani mitundu yoyenera. Zomera ziyenera kukhala zazing'ono komanso yosavuta kunyamula mpweya wouma komanso kusowa kwa kuwala kwachilengedwe.

Kachiwiri, konzekerani yoyambirira yoyambirira. Ndikwabwino kugula osakaniza opangidwa kale, pomwe zinthu zonse zofunika kuti mbewu zikule kale. Ndipo, inde, musaiwale za kuthirira ndi kuvala kwapamwamba. Ngati zonse zachitika molondola, ndiye kuti ngakhale mu nyumba yanyumba mungathe kudya tomato wathanzi, wokha.