Mapulogalamu ndi ma jamu amakhala ndi kukoma kwambiri komanso kupezeka kwachilengedwe kwachilengedwe. Jamu ndi ma currants ali ndi shuga, mchere, mankhwala acids, mavitamini C. Kupezeka kwa pectin mu gooseberries kumapangitsa zipatso kukhala zofunika kwambiri m'thupi la munthu m'njira zochizira mwanjira iliyonse: mwatsopano, monga kupanikizana kapena kupanikizana.
Asayansi adachita zoyesa zambiri kudutsa zikhalidwe ziwirizi kuti asunge mitundu yawo yofunika popanga komanso ngati palibe zolakwika. Amadziwika kuti ma jamu amagwiritsidwa ntchito poyambira, komanso zovuta kuzisintha chifukwa cha kuchuluka kwa ma spikes panthambi. The jamu ndi wakuda wosakanizidwa wosakanizidwa amakhala ndi zokolola zabwino, mabulosi kukula ndi palatability. Chithunzi cha wosakanizidwa wa jamu ndi ma currants afotokozedwa pansipa. Ganizirani mitundu yosiyanasiyana ya joseti wosakanizidwa Yoshta.
EMB Gooseberry Zophatikiza
EMB ndi mitundu yosiyanasiyana yazipatso zosakanizidwa, zopangidwa ku England. Zambiri pa chitsamba ichi:
- Tchire la EMB limakula mpaka kutalika kwa 1.6 metres, ndi mainchesi mpaka 2 metres.
- Nthambi ndi zamphamvu ndi zolimba, sizifunikira garter.
- Masamba ndi zipatso zazikulu kwambiri, pafupifupi, kulemera kwa zipatso kumafika magalamu 5, nthawi zina amakula mpaka magalamu 12.
Zophatikiza jamu zimaphukira theka loyamba la Epulo. Kuti mtunduwo usagwere pansi, nthambi ziyenera kuphimbidwa ndi kutentha kwa + 1 ° C ndi pansi. Ubwino wamtunduwu popewa kuwonongeka ndi powderyypew ndi bala la bulauni, masamba ake sawopa akangaude ndi dzimbiri. Mwa zolakwa zitha kutchedwa kukoma pang'ono kwa zipatso.
Gooseberry wosakanizidwa chrome
Kalasi ya Swiss ya Chrome imasiyanitsidwa ndi nthambi zakuda, ngati mtengo, ndi mainchesi ofika mpaka masentimita 2. Sangamangidwe ndi trellis, ndiyokhazikika.
Zina za mitunduyi ya jamu komanso mtundu wosakanizidwa:
- Zipatso pafupifupi pafupifupi magalamu 4 kukula, nthawi zina zimafika magalamu a 6-7.
- Zopanga mpaka 5 makilogalamu pachitsamba chilichonse, kutengera chokwanira chinyezi.
- Chomera sichitha kugwidwa ndi matenda okhala ndi gooseberries ndi wakuda currants.
Yoilina osiyanasiyana
Jamu wosakanikirana ndi mitundu iyi ndi imodzi yabwino kwambiri m'dziko lathuli, imapereka zokolola zambiri: pafupifupi 200 Centers a zipatso pa hekitala iliyonse. Zomera:
- Chitsamba chimafika mpaka mainchesi awiri mpaka awiri mpaka mita.
- Amamera ndi mphukira zonenepa, zomwe zimalimbikitsidwa kuti zizichepera, apo ayi zipatsozo zimakhala zazing'ono.
- Zipatso zake ndi zazikulu kwambiri: pafupifupi mpaka magalamu 5, koma zimatha kufika magalamu 12.
- Zomera sizigwirizana ndi matenda, osatetezeka kumatenda a Putin Mafunso Chongani, kuwonera, anthracosis, etc.
Zolemba Zosiyanasiyana
Zosiyanasiyana za jamu wosakanizidwa ndizokongoletsera m'munda wamaluwa ambiri amateur, popeza ali ndi mawonekedwe oyambira. Koma chomeracho sichimangokopa, monga chinthu chokongoletsera, chimakhala ndi zokolola zambiri.
Zowoneka zosakanizidwa ndi izi:
- Zipatso za Amber zokhala ndi mtundu wofiirira, wokutidwa ndi mawonekedwe a jamu.
- Kukula kwa chitsamba chopingasa kumafikira 1.5 metres, kutalika kosaposa 1.2 metres.
- Kukula kwa zipatso zambiri ndi magalamu asanu. Nthawi zina amatha kukula mpaka magalamu 9, kukhala ndi kukoma kwabwino kwambiri.
Rext amakonda mthunzi, masamba amawotcha dzuwa.
Momwe mungabzala Yoshta?
Jamu wosakanizidwa akhoza kubzala mu yophukira kapena masika. Kuti tiwonetsetse zochuluka mokwanira, chisamaliro chikuyenera kuthandizidwa kuti mupeze bwino mizu. Kuti muchite izi, kukumba dzenje lalikulu kwambiri, lakuya mpaka 50 cm ndi 50 cm mulifupi, momwe mungathere. Onetsetsani kuti mukukonzekera kuthira kuti mizu isavunde ndipo mbewuyo ikamakula bwino.
Mukabzala masika pamwamba padziko lapansi, muyenera kusiya zimayambira pafupifupi 20 cm, ndikudula zina zonse. Izi ndizofunikira kuti mizu, yomwe sinali yayikulu kwambiri pamtundu wosakanizidwa, imapatsa chakudya chambiri ndi mchere wambiri ndi mchere.
Kuti chomera chikule msanga ndikuyamba kubala zipatso pasanathe chaka chimodzi kapena ziwiri mutabzala, muyenera kugwiritsa ntchito feteleza. Phosphorous ndi potaziyamu ndikofunikira kuti pakhale zipatso zazikulu. Izi zimapezeka mu ammonium nitrate, superphosphates, potaziyamu nitrate kapena ammophos.
Asanabzale manyowa m'nthaka, nthaka imayenera kukhala ndi nayitrogeni, momwe ma gramu 200 a manyowa a nkhuku ndi 2 kg ya humus amawonjezerapo. Izi zikuwonetsetsa kuti mbewu zokhazikika mumiyezi iwiri yoyambirira.
Zideru za jamu zimayikidwa pafupi ndi zitsamba wamba za jamu kapena ma currants kuti zitsimikizire kupukutidwa kwa zipatso ndi mapangidwe apamwamba a zipatso.
Ndikulimbikitsidwa kugula zakanizo za mbande kwa ogulitsa omwe angawakhulupirire, pokhapokha ngati zotheka ndizokhazikika. Tiyenera kudziwa kuti si mbadwa zonse za mwana wamkazi zomwe zimabala zipatso bwino, ndipo nthawi zina sizoyenera kukula.
