Zina

Succinic acid wazomera zam'mimba

Succinic acid ndi chinthu chofunikira chomwe chili ndi zinthu zambiri zopindulitsa ndipo chimagwiritsidwa ntchito popanga mbewu komanso kusamalira mbewu zamkati. Imakhala ndi zopindulitsa pa microflora ya m'nthaka, imathandizira kuthamanga komanso kukula kwathunthu kwa mbewu, kugwiritsidwa ntchito bwino kwa umuna wopatsa thanzi, kumathandizira njira yosinthira mbewu kumalo atsopano, kumawonjezera zokolola, komanso kukana nyengo ndi nyengo zosiyanasiyana.

Acid idatchedwa dzina lake m'zaka za zana la chisanu ndi chiwiri, pomwe idapezedwa ndi distillation ya amber. Izi zimapezeka mwa anthu ndi nyama, muzomera ndi malasha a bulauni, muzakudya komanso zopatsa thanzi. M'magulu amoyo, asidi wa presinic amabwera ndi chakudya ndipo amawonongedwa pa "zosowa" za ziwalo zomwe zimapanga mphamvu yofunika. Ochita masewera ambiri amagwiritsa ntchito chinthuchi pothandizidwa ndi alangizi awo kuti awonjezere zochitika ndi kupirira panthawi yophunzitsidwa bwino komanso katundu wina wowonjezera. Itha kugulidwa ku malo ogulitsa mankhwala kapena m'misika yamaluwa, ngati chida ichi ndichofunikira posamalira mbewu. Pogwiritsa ntchito acid ngati biostimulant yazomera zosiyanasiyana (kuphatikizapo maluwa akunyumba), munthu sayenera kuchita mantha ndi achibale kapena abale athu ang'onoang'ono. Succinic acid siili poizoni ndipo ndiotetezeka kwa ena.

Kugwiritsa ntchito asidi wa sapinic popanga mbewu

Pakupanga mbewu, chinthucho chidakhala chofunikira kuyambira kale ndipo chimagwiritsidwa ntchito nthawi zambiri chifukwa cha zabwino zake zambiri. Mtengo wa succinic acid, womwe si feteleza, umakhala ndi mfundo zingapo:

  • M'minda yambiri yazomera, thunthu limathandizira kuthamanga komanso kubweretsa pafupi kucha ndi kututa;
  • Kuti mupeze zotsatira zomwe mukufuna mufunikira mtengo wochepetsetsa komanso ndalama zochepa pokonzanso;
  • Imathandizira kukula kwa mabakiteriya odula komanso kusintha moyo wa chomera, popeza mabakiteriya amasintha ndikusintha kapangidwe ka dothi, komanso kuthandiza mbewu yobzala kumamwa michere yabwino;
  • Chimalimbikitsa inapititsa kwachilengedwenso kukonza kwa feteleza;
  • Zimawonjezera ntchito ndikugawa tizilombo tambiri mu nthaka;
  • Ndi cholimbikitsa kukula kwa mbewu zaulimi;
  • Zimawonjezera kukana kwa mbeu kusinthasintha kwa kutentha, kusintha kwamadzi ndi chilala chambiri, kumakhala chipiriro ndi chitetezo chokwanira;
  • Amawongolera kukana nyengo zosiyanasiyana za nyengo ndi nyengo;
  • Kuchulukitsa kuchuluka ndi mbeu;
  • Mukamagwiritsa ntchito asidi wa asidi mu magawo ofanana ndi potaziyamu humate, kugwiritsa ntchito bwino kwa zinthu kumawonjezeka kangapo; zinthu ziwiri izi zimaphatikizidwa bwino bwino ndipo zimatha kukhala ndi mphamvu zambiri pazomera zambiri.

Kugwiritsa ntchito asidi wa presinic posamalira maluwa

Asidi yothandiza komanso yothandiza idzakhala yazomera zam'nyumba. Amagwiritsidwa ntchito kuthirira ndi kupopera mbewu mankhwalawa, kuwiritsa komanso monga chakudya china chowonjezera. Ubwino wake:

  • Zimathandizira kuchiritsa ndikubwezeretsa kwathunthu kwa matenda omwe ali ndi matenda omwe ayamba kutaya mawonekedwe awo okongoletsa, umunthu ndi mawonekedwe apadera akunja;
  • Zimathandizira kusintha mbewu zamkati nthawi yochepa yopepuka yokhala ndi kuwala kochepa, komanso kumakulitsa kukana kutentha kapena kutentha kochepa;
  • Amabwezeretsa mbewu zamkati patatha zovuta chifukwa chazomera, kudulira, kuwonongeka, matenda kapena kusintha malo omwe mudalimidwa;
  • Zimalimbikitsa kumera kwambewu mwachangu ndikupanga mizu yatsopano muudzu;
  • Kuchulukitsa kukana kwa mbeu ku fungal, bakiteriya ndi matenda ena opatsirana.

Njira yothetsera asidi wa presinic imagwiritsidwa ntchito pochotsa muzu wamaluwa wamkati pothira kapena kugawa chomera chogawika m'magawika. Kuwaza ndi vutoli pogwiritsa ntchito ndende yochepa kumalimbikitsidwa kuyimilira ofooka komanso osavulaza ena monga wolimbikitsa kukula. Mothandizidwa ndi chinthu, zikhalidwe zimayamba kukhala ndi mawonekedwe otayika ndikuyamba kupanga mphukira zatsopano zambiri.

Kuyika kwa mbewu zochulukirapo zamkati ndi maluwa akulu (zitsamba ndi mitengo) ndizosowa kwambiri chifukwa cha chiwopsezo cha kuwonongeka kwa mizu, mphukira zowuma kapena mbali zina za mlengalenga. Njirayi imangoyambitsa kupsinjika ndi ziweto, komanso imatha kuvulaza maonekedwe awo. Mwachilengedwe, patapita kanthawi kadzakhala kofunikira kukonzanso dothi losakaniza mumphika wamaluwa, ndipo feteleza wamba sizipulumutsa zinthuzo. Kenako, njira yofooka ya succinic acid imadzathandizira, yomwe imagwiritsidwa ntchito ndikuthirira ndikuthandizira kusintha microflora ya nthaka, pambuyo pake maluwa amkati adzayamba kuyamwa bwino zakudya zoperewera.

Njira ndi njira zochizira mbewu zopangidwa ndi asidi

Kuphatikizika kwa njira yakonzekereratu kumadalira cholinga chake, zomwe magawo azomera adzakonzedwa, ndi kuchuluka kwake. Popeza zinthu zofunikira zoterezi zimangosungidwa kwa masiku atatu, sizoyenera kukonzekera zochulukirapo.

Succinic acid mu mawonekedwe a ufa kapena piritsi limasakanikirana ndi madzi kutentha kwa madigiri 35-40, limasakanikirana mpaka litasungunuka kwathunthu, kenako ndikubweretsedwa ku ndende yofunikira ndi madzi ozizira (ndi kutentha pafupifupi madigiri 20). Nthawi zambiri, yankho lofooka kwambiri la succinic acid limagwiritsidwa ntchito pazomera zamkati. Kuti mumve, muyenera kukonzekera yankho la peresenti imodzi. Izi zidzafunika lita imodzi yamadzi ndi galamu imodzi ya zinthu. Pambuyo pakutha pang'onopang'ono ufa (kapena piritsi) ndikupeza yankho lolimba kwambiri, muyenera kuilanda pafupifupi 200 ml ndikuwonjezera mpaka 1 lita (kapena mpaka 10 malita) ndi madzi wamba chipinda. Momwe zimayambira madzi zimatha kukonzedwa ngati mphukira kapena gawo la mizu kuti izikulitsa, komanso zilowerere.

  • Njira ziwiri zakupopera mbewu zamlengalenga ndi gawo limodzi la mwezi wathunthu zimalimbikitsidwa kuti zibwezeretse ntchito zofunikira za matenda ofowoka komanso odwala.
  • Njira yothandiza ya succinic acid iyenera kugwiritsidwa ntchito poika mbewu kuti zilowe khosi lamizu ndi mizu yonse. Kuthira maluwa ndi dothi, kumalimbikitsidwa kuthira madzi ndi yankho pambuyo pothira mwachindunji pansi pa muzu kapena kufinya nyongo ndi dothi.
  • Ndi njira yofalitsira yosadula, kudula kosemedwa kumalimbikitsidwa ndikutsitsidwa mu chotengera ndi njira yofowoka yakuya kwa masentimita 2-3 ndikusiyidwa mmalo mwake kwa maola atatu kuti mulimbikitse mizu. Mukakhuta ndi yankho, zodulidwazo zimafunikira kuti ziume pang'ono ndipo zibzalidwe pansi.
  • Njira yothetsera vutoli imakhudzanso bwino zinthu zobzala. Mbewu zisanabzalidwe ziyenera kunyowa mmenemo kwa maola 12 kapena 24, kenako ndi zouma pang'ono. Njirayi imawonjezera ndikumathandizira kumera.

Succinic acid mu chofooka chake chofooka sichitaya zinthu zake zoyambira ndipo imakhala ndi phindu pa kukula ndi kukula kwa mbewu. Zinthu zochulukirapo sizikuwopseza kapena kugwetsa vuto kwa mbewu. Iwo okha amatenga kuchuluka kwa zinthu zomwe amafunikira, ndipo zochulukazo zimagwiritsidwa ntchito ndi tizilombo tating'onoting'ono ta dothi. Ndikofunika kwambiri kukumbukira kuti presinic acid si feteleza ndipo sangathe m'malo mwake. Mavalidwe apamwamba amkati wamaluwa ndikofunikira kwambiri, ndipo asidi amangowathandiza kugaya.

Mukugulitsa mbewu, njira ya "amber" ikulimbikitsidwa kuti igwiritsidwe ntchito pokonza malowo mutangobzala mu masika, musanafike maluwa (pafupifupi pakati pa nthawi yachilimwe) komanso musanakolole. Kugwiritsa ntchito pafupipafupi sikungakuthandizeni.