Geichera ndi mbewu yamuyaya, yomwe, mwachidziwikire, idakondedwa ndi mibadwo yambiri yam'munda. Ndikofunika mu malo oyamba a masamba okongola kwambiri amitundu yosiyanasiyana, yaying'ono komanso anzeru, koma nthawi yomweyo maluwa okongola. Timayamikiranso chifukwa chokhala ndi changu, chitha kukhala chakukula mchipinda. Popanda malamulo ena ndi chidziwitso pa chisamaliro cha ng'ombe, sizingatheke kuti mukule bwino. Mafuta ofiira ndi mtundu wotchuka kwambiri wa hehera. Pamaziko ake, ma hybrids ambiri adapangidwa. Mwachitsanzo mwachitsanzo zamtunduwu, tiwona malamulo obzala, okulitsa ndi kusamalira hehera.
Kubzala chomera
Ponena za kuyatsa ndi kutentha, cholemeracho sichomera kapena chowoneka bwino. Limamasula ndikukula bwino m'malo a dzuwa komanso pamthunzi pang'ono. Dzuwa lolimba, mbewuyo siyenera kusiyidwa, chifukwa cheza cholimba chitha kuwononga mbewu. Heicher abzalidwe m'nthaka yabwino kwambiri, amakonda nthaka yopepuka yonyowa. Osabzale m'nthaka yokhala acidic, yoyenera kwambiri ndi pH 5-6. Kuti muchepetse kunenepa kwa nthaka, musanabzala, mutha kuwonjezera choko kapena phulusa lamatabwa. Sizingakhale zovuta kupeza malo okhala ndi dothi lotere, chifukwa maluwa ambiri amakula pamtunda wotere: maluwa, peonies, lungwort, phlox ndi mbewu zina zambiri.
Chisamaliro
Heichera amatha kukula popanda magawano kwa zaka pafupifupi zisanu. Kenako chitsamba chimagawika, chimakhala chamadzimadzi komanso chodukaduka, zomwe sizimamupatsa chidwi ngati "ubwana". M'nyengo yozizira, chitsamba chomwe chili m'dziko lino chimatha kuzimiratu. Ngozi yolimba imatha kubweretsedwa ndi dzuwa loyambirira lamadzi, lomwe limadzutsira tchire nthawi yakuthira kwathunthu kwanyengo ndikuphulika kwa kasupe ndikotheka. Chitsamba choterechi chimafunika kubzala. Kwezani moyo wake ndi mulching. Mu nthawi yophukira, isanayambike Mphukira yoyamba, muyenera kuwonjezera kompositi pansi pa chitsamba, kotero mbewuyo ipereka mizu yatsopano ndikuulimbitsa.
Kuthirira ndi kudyetsa
Mkhola lalikulu la chitsamba chokongola cha heichera ndikothirira koyenera. Apa muyenera kuwona kutsata! Chomera sichimakonda Bay komanso kuyanika kuchokera panthaka. Kapangidwe ka makilogalamu asanu ka mtengo kapena kompositi ithandiza kuti chomera chikhale chokwanira. Heicher amafunika kudyetsedwa kawiri pachaka: kasupe - asanakhale maluwa ndi chilimwe - atatha maluwa. Manyowa ovuta a mchere amapezeka bwino pakudya.
Kufalitsa mbewu
Heichera akhoza kufalitsa zonse mwa magawano komanso ndi mbewu. Mbewu zimakololedwa bwino ndi dzanja, zikadzataya mphamvu msanga. Mu sitolo, pamakhala mwayi wogula zomwe zatha, sangagwidwe kutulutsa ngakhale atadutsa kale zokonzekera kubzala.Mbewu zomwe zatulutsidwa ziyenera kusungidwa pamanja mumtsuko wotsekedwa mwamphamvu mufiriji. M'mwezi wa Marichi-Epulo, zimabzalidwa mbande, mbande, zakonzeka kubzala, zibzalidwe panthaka kumapeto kwa Meyi-June. Muyenera kukula mbewu zosakaniza bwino, momwe mutha kuwonjezera mchenga kapena perlite.
Zomera zodzala
Mitundu yofiira magazi ya heichera itha kukhala chomera. Palibe chovuta nazo, sichosiyana ndi kukulira mababu ndipo ndiofanana ndi kakombo kakang'ono ka chigwa. Mu Seputembala, kwa distillation, amatenga zaka ziwiri, chomera cha heichera chopangidwa bwino. Chitsamba chofukulidwachi chimabisidwa m'nthaka yachonde ndikuyiyika m'malo osasunthika. Ndi kuyambika kwawo, chitsamba chimasamutsidwa kuchipinda chozizira.
Ndikofunikira kuti dziko lapansi lisungike pang'ono, kenako ndikuphimba ndi masamba kapena mulch. Kumapeto kwa Disembala komanso kumayambiriro kwa Januware, chitsamba chimasinthidwa kupita kumalo otentha, kutentha kwa + 10-15 madigiri ndikuthiriridwa ndi madzi ofunda, mutha kuwaza. Pafupifupi masiku asanu ndi awiri mpaka asanu ndi atatu, wolemerayo amadzuka ndikuyamba kukula. Pambuyo pake imayenera kuyikidwa pafupi ndiwindo loyatsa. M'mwezi wa Marichi, adzapatsa atatu kapena panicles atatu. Pambuyo maluwa, mmera umafunika kubzyala panthaka. Kumbukirani kuti pakupereka mbeu zamtunduwu m'malo ocheperako, muyenera kugwiritsa ntchito mbeu zokha zokha.
