Msuzi wa Pollock ku Poland ndi chakudya chamakolo aachuma. Zaka makumi atatu, sizitanthauza zoipa. Pollock, ngakhale kuti ndi imodzi mwamadzi am'madzi amtundu wotsika mtengo kwambiri, amatha kupikisana ndi achibale osankhika pakulawa ndi mtundu. Fillet kapena nyama yanyimbo ndi yoyenera pa Chinsinsi. Muyenera kusisita ndi nsomba yonse pang'ono kuposa filimuyo. Pokongoletsa, ndikukulangizani kuphika mbatata yosenda kapena kuwiritsa mpunga - nsomba yokhala ndi zonona ndi mbatata ndi njira yachiwiri yosangalatsa kwa onse akulu ndi ana.
Pollock mu msuzi wopukutiraNgati msuzi wa pollock utasanduka wamadzimadzi kwambiri, musanawonjezere mazira, yikani supuni ya ufa wa tirigu m'madzi pang'ono ozizira, kutsanulira mu soso ndi kuwira kwa mphindi zingapo.
Malinga ndi Chinsinsi ichi, muthanso kuphika nyama zam'nyanja, hake ndi cod, m'mawu, nsomba zilizonse zochokera ku banja la ma cod, osati zokhazokha.
- Nthawi yophika: 40 Mphindi
- Ntchito Zamkatimu: 4
Zida zophikira pollock mu msuzi waku Poland:
- 1 makilogalamu owumba;
- 150 g anyezi;
- 150 g kaloti;
- Mazira 5 a nkhuku;
- 20 g batala;
- 80 ml kirimu;
- mchere, tsabola, tsamba la bay;
- paprika wokoma, zitsamba zothandizira.
Njira yophikira pollock mu msuzi mu Chipolishi.
Patulani nsomba, yeretsani pasikelo, dulani michira, zipsepse, chotsani zoteteza (ngati zilipo). Timadula nsombazo limodzi ndi lokwera komanso mafupa kukhala mainchesi pafupifupi 10.
Nsomba zoyeraKonzani zamasamba. Anyezi kuwaza bwino.
Kuwaza anyeziKabati kaloti watsopano pamtundu wa coarse kapena kudula mbali zopyapyala.
Opaka kalotiPansipa ya poto yokhala ndi pansi kapena poto yowotchera, ikani chidutswa cha batala. Fesani anyezi wosenda bwino pa batala, kenako ikani kaloti wokazinga.
Timayika zidutswa za nsomba pamasamba, timazithira limodzi ndi madzi ozizira. Onjezani mchere kuti mulawe, ikani tsamba lapa Bay ndi masamba ochepa a tsabola wakuda.
Ikani batala mu msuzi, anyezi anyezi, kaloti, ikani nsomba ndi zonunkhira pamwamba. Dzazani ndi madzi oziziraTsekani chiwaya ndi chivindikiro mwamphamvu, kuphika moto wochepa kwa mphindi 20 mutawira. Nthawi ino ndikwanira kuphika pafupifupi nsomba zilizonse.
Kuphika nsomba pamoto wotsika kwa mphindi 20Timalandira nsomba yophika kuchokera poto, kugwira masamba a bay. Timayika msuzi padzofu, ndikuwuphika kwa mphindi 10, kenako kupukuta ndi chosakanizira kapena kuwupukuta kudzera mu sume mpaka mulingo umodzi wambiri wowoneka ngati kirimu wowawasa utapezeka.
Timatenga nsomba ndi tsamba la masamba kuchokera msuzi. Wiritsani msuzi ndikuupera ndi blenderPokonzekera msuzi, kuphika mazira a nkhuku yophika kwambiri, pakani pa grater yabwino.
Pakani dzira lowiritsaOnjezani mazira ophika ndi zonona zonona poto, kubweretsa kwa chithupsa, kuchotsa kuchokera pachitofu. M'malo mwa zonona, mutha kuwonjezera zonona wowawasa, ziyenera kukhala zatsopano, simungathe kuwiritsa ndi kirimu wowawasa kwa nthawi yayitali - zidzapindika.
Onjezani mazira ophika ndi zonona zonona poto, kubweretsa kwa chithupsa, kuchotsa kuchokera pachitofuPatulani nsomba m'mafupa, ikanire pachifuwa chakuya. Timazikonza mosamala kuti mafupa ang'onoang'ono asagwere mbale, makamaka ngati ana azidya.
Timasaza nsomba ndikukutulutsa mafupa onseDzazani nsomba ndi msuzi wotentha, kuwaza ndi tsabola wokoma. Musanatumikire, kongoletsani mbale ndi zitsamba zatsopano. Zabwino!
Thirani nsomba ndi msuzi wotentha, kuwaza ndi tsabola wokoma ndi zitsambaKatsabola wosenda bwino ndi parsley akhoza kuwonjezeredwa ku msuzi 2-3 mphindi asanaphikidwe, zidzakhala zowoneka bwino.
Pollock mu msuzi wopukutiraMwa njira, pollock imafika kutalika kwa masentimita 90, imalemera mpaka kilogalamu 5, komanso nthawi yayitali yokhala zaka 15. Zowona, sindinayambe ndaphika chakudya chamadzulo chachikulu chotere.
Pollock mu msuzi ku Poland wakonzeka. Zabwino!
