Masika akaphatikizidwa mokwanira ndi ufulu wake, okhalamo chilimwe, olima minda ndi osamalira maluwa amakhala ndi mavuto ambiri. Komabe, sikuti aliyense amadziwa ntchito yomwe imagwiridwa m'mundawo masika. Kuti mumvetsetse nkhaniyi, muyenera kuphunzira mwatsatanetsatane zomwe dothi, zitsamba, mitengo ndi mitengo payokha zimayembekezera kwa ife.
Ntchito yoyambirira m'munda
Choyamba, muyenera kukonzekera malo oti adzagwiritse ntchito m'tsogolo. Choyamba timachotsa zinyalala zachisanu. Masamba owuma, mabwinja a othandizira ndi pobisalira, kuwonongeka kwa mphepo - sitikufuna. Ndikofunikira kuyandikira nkhaniyi mosamalitsa, popeza zinyalala zosafunikira sizimangoyipitsa mawonekedwe a nyumbayo yachilimwe, komanso zimapanga malo abwino pakupanga tizirombo ndi tizilombo. Mukamayeretsa dothi panthaka, maudzu ayenera kuchotsedwa. Kufikira atakhala olimba, amatha kutulutsidwa mosavuta pansi. Mutha kuthanso mphutsi ndi tizilombo tamoyo, tomwe tidzakumana nawo m'munda wanu wamalimwe.
Ntchito ya dothi
Ntchito zapadziko lapansi m'munda masika zimafunikira nyonga ndi maluso ena. Muyenera kugwira ntchito molimbika ndi fosholo ndi wilibala, zomwe zidzafunika kugawa feteleza. Asanabzalidwe, dothi limafunikira kudyetsedwa.
Feteleza zachilengedwe ndiye njira yabwino kwambiri yopangira mbewu, zitsamba ndi mitengo m'nthaka.
Kwa osatha, mchere womwe uli ndi potaziyamu ndi woyenera. M'malo mwake ndi ndowe wamba za nkhuku. Dothi lolimidwa m'minda ndi mbewu za muzu litha kulimidwa pogwiritsa ntchito peat yogula, manyowa owola kapena kompositi yopanga kale. Kukonzekeretsa mundawo masika ndi mwambo wofunikira kwambiri, chifukwa chake muyenera kuutenga mozama. Nyambo ndi mulching ndizotheka pokhapokha dothi likanyowa.
Pambuyo nthawi yozizira yapitayi, muyenera kuwunika mtundu wa dothi:
- Ngati dziko lapansi ndi lolemera, onjezani mpweya wabwino ngati miyala yoyera kapena mchenga wowuma. Poterepa, mudzachotsa kusayenda kwamadzi pamizu.
- Ngati dothi ndi lotayirira kwambiri, ndiye kuti dongo laling'ono liyenera kuyikidwamo kuti lisungidwe michere ndi chinyezi pamwamba.
Gawo lotsatira la ntchito yamasika m'mundamu ndi kumasula nthaka.
Okhala ndi chilimwe akudziwa kuti simungangokolola malowo nthawi yomweyo. Mukakumba, zonse zofunikira komanso michere zimalowa pansi, kuphatikiza mawonekedwe ake zimawonongeka.
Mundawo mu kasupe umafunika tithe kumasuka pang'ono pang'ono mpaka masentimita 5-8. Nthaka yokhazikika ndi yokhazikika ndi malo abwino obzala mbewu, momwe mizu yake imatha kupeza mphamvu ndikukula.
Ntchito ya masika m'munda wokhala ndi mitengo ndi zitsamba
Kugwira ntchito m'munda mu masika kumangofunika kukonzekera ndi kuthira feteleza m'nthaka. Munthawi yotentha yomwe yabwera, chisamaliro chapadera chiyenera kulipidwa kwa mbewu zamuyaya ndi mitengo ya m'munda.
Chingachitike ndi chiyani ndikuyenera kuchita nawo mchaka?
- Kuyambira mu Epulo, mutha kuyamba kubzala zitsamba, masamba obiriwira, mitengo yazipatso ndi maluwa. Kuphatikiza apo, panthawiyi amathanso kuziika.
- Mitengo yamiyala ya zipatso isanafike ndi tchire tambiri - rasipiberi, gooseberries, currants, etc. ayambanso kukula, ayenera kudulidwa.
- Kudulira ndi zitsamba zokongoletsera ndi mitengo ndizotheka pokhapokha ngati kumatulutsa mchaka ndi chilimwe, monga maluwa. Komabe, mbewu zomwe zimaphukira pakaphukira chaka chatha ziyenera kudulilidwa pokhapokha maluwa - kutanthauza kuti, masika kapena kumayambiriro kwa chilimwe.
- Chapakatikati mumatha kudzala mbewu.
- Kumayambiriro kwa nyengo, mutha kuyamba kubala - kudula mitengo ndikugawa mbewu zosatha.
Ntchito yamasamba m'munda
Dothi likayamba kale kutentha mpaka madigiri 6-7, mutha kuyamba kubzala mitundu ina ya mbewu zamunda. Nthawi zambiri, mbatata, anyezi, adyo kapena mbande zimabzalidwa panthawiyi. Pofuna kupeza mbewu yoyambirira ya rhubarb ndi katsitsumzukwa, amapanga kutulutsa kwakanthawi panthaka komanso kufinya.
Chakumapeto kwa Epulo - kumayambiriro kwa Meyi, mutha kudzala sitiroberi ndi mbewu zina zamabulosi. Ngati mizu ya mbewuyo ilibe kanthu, ndiye kuti ayenera kuphimbidwa ndi dziko lapansi ndikukhetsa madzi pamabedi.
Hafu yachiwiri ya Epulo ndi nthawi yofesa mbewu zosagwira ozizira - radish, katsabola, parsley, etc. M'malo odyera okhala m'misasa yodzalidwa yoyera ndi kolifulawa.
Tomato, tsabola, biringanya ndi nkhaka amabzala m'nthaka kumapeto kwa kumapeto. Anthu ena okhala chilimwe amagwiritsa ntchito nyumba zobiriwira izi.
Musaiwale kuti mbewu zambiri zimawopa chisanu, motero mutha kuzimasula pokhapokha kutentha kwanyengo komaliza.
Zoyenera kuchita ndi udzu mu April?
Chipale chitagwa, chisamaliro chapadera chiyenera kulipidwa ku udzu. Udzu wa chaka chatha uyenera kukhadzulidwa ndi angatenge. Maenje omwe amawonekera pa udzu ayenera kuphimbidwa ndi nthaka yosakanizika ndi mchenga. Pamwamba pa udzuwo amathimbidwa, kuwaza ndi mchenga ndipo mbewu zimabzalidwa m'malo opanda udzu. Kuphatikiza apo, ntchito ya masika m'munda imaphatikizapo kudula mipanda ndi kukonza ngati kuli kofunikira.
Kukonzekera dimba mu April ndi ntchito yosangalatsa komanso yosangalatsa. Maonekedwe a kanyumba kamadzilimwe, mtundu ndi kuchuluka kwa zokolola zam'tsogolo zimatengera momwe mumagwirira ntchito izi. Kukhazikitsa dimba lanu, kubzala masamba ndi kusamalira maluwa ndichinthu chosangalatsa ngati mudzadzipereka kuchita izi ndi moyo.
